FR2990827B1 - Tomme de chevre - Google Patents
Tomme de chevreInfo
- Publication number
- FR2990827B1 FR2990827B1 FR1201516A FR1201516A FR2990827B1 FR 2990827 B1 FR2990827 B1 FR 2990827B1 FR 1201516 A FR1201516 A FR 1201516A FR 1201516 A FR1201516 A FR 1201516A FR 2990827 B1 FR2990827 B1 FR 2990827B1
- Authority
- FR
- France
- Prior art keywords
- chevre
- tomme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1201516A FR2990827B1 (fr) | 2012-05-25 | 2012-05-25 | Tomme de chevre |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1201516A FR2990827B1 (fr) | 2012-05-25 | 2012-05-25 | Tomme de chevre |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2990827A1 FR2990827A1 (fr) | 2013-11-29 |
FR2990827B1 true FR2990827B1 (fr) | 2014-08-29 |
Family
ID=46489317
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1201516A Expired - Fee Related FR2990827B1 (fr) | 2012-05-25 | 2012-05-25 | Tomme de chevre |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2990827B1 (fr) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2632493B1 (fr) * | 1988-06-14 | 1991-11-15 | Roquette Freres | Procede pour conferer des aptitudes fromageres a des laits surchauffes, en vue de la fabrication de fromages empresures |
FR2648318B1 (fr) * | 1989-06-20 | 1992-06-19 | Agronomique Inst Nat Rech | Fromages hyposodes et leur procede d'obtention |
FR2670089B1 (fr) * | 1990-12-10 | 1994-01-14 | Institut Recherche Agronomique | Procede d'obtention et de maturation de produits laitiers, notamment de formages, par incorporation de sel de magnesium dans le lait et produits obtenus. |
FR2845248B1 (fr) * | 2002-10-08 | 2006-05-26 | Walchli Sa | Procede de fabrication d'une pate fromagere pressee, non cuite, et pate ainsi obtenue |
-
2012
- 2012-05-25 FR FR1201516A patent/FR2990827B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2990827A1 (fr) | 2013-11-29 |
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FR2990827B1 (fr) | Tomme de chevre |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 4 |
|
ST | Notification of lapse |
Effective date: 20170131 |