FR2988269B1 - PROCESS AND DEVICE FOR TREATING A PARTIALLY COMPOUND WATER PRODUCT - Google Patents

PROCESS AND DEVICE FOR TREATING A PARTIALLY COMPOUND WATER PRODUCT

Info

Publication number
FR2988269B1
FR2988269B1 FR1252561A FR1252561A FR2988269B1 FR 2988269 B1 FR2988269 B1 FR 2988269B1 FR 1252561 A FR1252561 A FR 1252561A FR 1252561 A FR1252561 A FR 1252561A FR 2988269 B1 FR2988269 B1 FR 2988269B1
Authority
FR
France
Prior art keywords
treating
compound water
water product
partially compound
partially
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1252561A
Other languages
French (fr)
Other versions
FR2988269A1 (en
Inventor
Dominique Thuault
Page Jean-Francois Le
Pierre Durosset
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ADRIA DEV
Original Assignee
ADRIA DEV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ADRIA DEV filed Critical ADRIA DEV
Priority to FR1252561A priority Critical patent/FR2988269B1/en
Priority to PCT/EP2013/055936 priority patent/WO2013139912A1/en
Publication of FR2988269A1 publication Critical patent/FR2988269A1/en
Application granted granted Critical
Publication of FR2988269B1 publication Critical patent/FR2988269B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N5/00—Analysing materials by weighing, e.g. weighing small particles separated from a gas or liquid
    • G01N5/02—Analysing materials by weighing, e.g. weighing small particles separated from a gas or liquid by absorbing or adsorbing components of a material and determining change of weight of the adsorbent, e.g. determining moisture content
    • G01N5/025—Analysing materials by weighing, e.g. weighing small particles separated from a gas or liquid by absorbing or adsorbing components of a material and determining change of weight of the adsorbent, e.g. determining moisture content for determining moisture content
FR1252561A 2012-03-22 2012-03-22 PROCESS AND DEVICE FOR TREATING A PARTIALLY COMPOUND WATER PRODUCT Expired - Fee Related FR2988269B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR1252561A FR2988269B1 (en) 2012-03-22 2012-03-22 PROCESS AND DEVICE FOR TREATING A PARTIALLY COMPOUND WATER PRODUCT
PCT/EP2013/055936 WO2013139912A1 (en) 2012-03-22 2013-03-21 Method and device for treating a product composed partially of water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1252561A FR2988269B1 (en) 2012-03-22 2012-03-22 PROCESS AND DEVICE FOR TREATING A PARTIALLY COMPOUND WATER PRODUCT

Publications (2)

Publication Number Publication Date
FR2988269A1 FR2988269A1 (en) 2013-09-27
FR2988269B1 true FR2988269B1 (en) 2015-07-17

Family

ID=47902012

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1252561A Expired - Fee Related FR2988269B1 (en) 2012-03-22 2012-03-22 PROCESS AND DEVICE FOR TREATING A PARTIALLY COMPOUND WATER PRODUCT

Country Status (2)

Country Link
FR (1) FR2988269B1 (en)
WO (1) WO2013139912A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2541895B (en) * 2015-09-01 2019-12-18 Univ Liverpool John Moores Apparatus and method for measuring water activity in food products
US11215598B2 (en) 2019-04-26 2022-01-04 METER Group, Inc. USA Meat processing sensor suite
CN110132781A (en) * 2019-05-30 2019-08-16 江南大学 A kind of measuring method of multi-component food low moisture activity component moisture content

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US4543735A (en) 1983-05-20 1985-10-01 Cornell Research Foundation, Inc. Method and apparatus for the accelerated adjustment of water activity of foods and other materials
FR2597978B1 (en) * 1986-04-28 1989-06-16 Ecole Nale Sup Biolog Appl Nut PROCESS FOR CONTINUOUS MEASUREMENT AND REGULATION OF WATER ACTIVITY IN A HYDRATED LIQUID MEDIUM AND DEVICE FOR IMPLEMENTING SAME
FR2656925B1 (en) * 1990-01-08 1992-05-15 Eg G MOISTURE SENSOR AND MEASUREMENT INSTALLATION COMPRISING A PLURALITY OF SUCH SENSORS.
FR2721482B1 (en) 1994-06-22 1996-11-29 Union Commerce Financement Etu Process for preparing a pasteurized product, in particular a food product, which has a long shelf life.
NL1022547C2 (en) 2003-01-31 2004-08-03 Tno Method for roasting a food and a food obtainable with the method.
US7806585B2 (en) 2007-06-22 2010-10-05 Decagon Devices, Inc. Apparatus, method, and system for measuring water activity and weight

Also Published As

Publication number Publication date
FR2988269A1 (en) 2013-09-27
WO2013139912A1 (en) 2013-09-26

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