FR2982886A1 - Slip, useful for coating a paper that is useful for magazines, comprises water, pigment, modified starch having specified values of weight-average molecular weight and solubility, and additional polymer used as binder - Google Patents

Abstract

Coating slip comprises water, pigment, and modified starch having a weight-average molecular weight of 250000-2000000 Da and a solubility, measured according to a test A, of 50-85%. Independent claims are included for: (1) preparing the coating slip, comprising mixing the water, the pigment, the modified starch and the additional polymer at a temperature of 5-10[deg] C, preferably 15-40[deg] C, and recovering the coating slip; (2) a coated paper having 1-5 (preferably 2-3) coatings; and (3) printing the coated paper by an offset printing (preferred), a photogravure printing, a rotogravure printing, a lithograve printing and a flexography or inkjet printing.

Description

The invention relates to novel coating compositions useful in the manufacture of coated paper comprising a novel modified starch of defined molecular weight and solubility. The invention also relates to a process for producing coated paper from this new composition as well as to the coated paper thus obtained.

In the paper and paperboard industry, there are many different qualities of products. High quality paper and paperboard, for example those used for magazines or communication boards, are generally coated paper or paperboard, collectively referred to as "coated papers" in this application. A coated paper is a paper whose surface is covered with one or more "layers", generally based on pigments mixed with binders and various additives. These layers are applied by a coating process which is carried out using aqueous compositions called "coating colors". The purpose of this operation is to make the surface of the paper rough and macroporous in the absence of treatment, united and microporous, in order to allow a better reproduction of the prints. In addition, it can by this operation achieve an improvement in whiteness, gloss, or the touch of printed paper. Coated papers should also have good wet peel strength, which can be determined by an IGT (Institute for Graphisce Technieck) apparatus.

This property is very important in the field of coated papers because it provides good print quality, especially in the case of offset printing. Indeed, during the printing process, successive applications of different colored inks are made on the paper. In order to have a clear impression, inking rollers, which serve as imprint, are covered with fatty ink areas and wetting water areas, which is a water-based composition, these areas of mooring water preventing greasy ink from printing paper in areas where it should not be. The presence of water on the roll thus makes it possible to delimit the areas to be printed. This water will moisten the paper during the printing process. The ink is then applied to a slightly wet paper and it is necessary that the layer is resistant to this moisture so that the printing is of quality.

To produce the coated paper, one or more thin layers of coating compositions are then applied, which are dried on the paper. This composition is applied by continuous coating on a paper, generally by so-called press film or blade coating techniques. The thickness of the layer can be adjusted by adjusting the pressure and the speed of the paper. These coated papers or boards can then be used in printing processes, for example off-set, rotogravure, rotogravure, lithographic, inkjet or flexographic printing.

In the coating color, the binders function to bond the pigments together in the layer obtained, as well as to adhere the layer to the paper. This layer is obtained after drying of said sauce during the paper coating process. The amounts of pigments in the sauce are generally very high (generally greater than 50% of the dry matter of the sauce). Moreover, this sauce generally comprises rather limited amounts of water, generally less than 60%, or even less than 50%, by total mass of the coating color. Indeed, the layer being obtained by drying the sauce applied during the coating process, it is advantageous that the amount of water in the sauce is low in order to quickly obtain the coated paper by evaporation of water and use little energy to eliminate this water. Meanwhile, it is also necessary that the viscosity of the coating color is not too high, despite the small amount of water included in the sauce. This makes it easy to apply the sauce: if it is not fluid enough, it is necessary to slow down the coating process to obtain a layer having the desired thickness.

The binders generally used in sauces are styrenic polymers, for example of the styrene-butadiene or styrene-acrylate type, which are used in the form of dispersions in water, in other words "latices". These latices are fluid, which makes it possible to manufacture sauces having a rheological behavior very well suited to the coating process on paper.

In addition, the properties of the paper obtained are excellent, which is explained by an excellent adhesion of the charges together and by a very good bonding of the layer with the paper.

The printability and strength of the coated papers obtained are also excellent. However, these dispersions may be relatively unstable depending on the storage conditions. This storage can not be done in dry form, which implies, because of the presence of water, additional transportation costs. In addition, they are produced from non-renewable petroleum resources. These dispersions can therefore be relatively expensive. Finally, coating colors containing only conventional styrenic dispersions as binder have poor water retention, that is to say that water must be added continuously in the sauce during the coating process so that this sauce retains its initial viscosity and that the machinability of the sauce is maintained during the process. Thus, it has been proposed for some years to replace all or part of these dispersions with products of renewable origin. These products may be modified starches, which must be at least partially solubilized in the sauce to be able to provide the binder function. The modified starches can be prepared by different types of conversions, for example chemically or enzymatically.

Schematically, it is generally considered that to increase the solubility of a starch, it is necessary to reduce the molecular weight. Thus, if these modified starches have a high molecular weight, this is combined with low solubility in water. By way of example, mention may be made of modified starch STABILYS® A023, which is a dextrin marketed by the Applicant, which has a weight average molecular weight of approximately 300,000 Da and a solubility in water of about 5%. On the contrary, they can also be highly soluble derivatives having a low molecular weight. This is the case of dextrin STABILYS® A046, also marketed by the Applicant, which has a weight average molecular weight of about 25,000 Da and a solubility in water of about 90%. As an example of a coating color comprising a modified starch, mention may be made of WO 2005/003456 A1 in the name of the Applicant, which describes an intermediate composition of a particular modified legume starch which can be used in sleeping sauces. However, these intermediate compositions have the disadvantage of having a viscosity which increases strongly with the amount of starch. Although their use is possible, this causes problems of rather high viscosity of the sauce finally obtained. It follows that the process must be slowed down considerably, compared to a process using styrenic polymer dispersions, in order to be able to coat the paper. WO 2008/074957 discloses the use of modified starch for the manufacture of paper. coating colors having a high molecular weight and a particular sol / gel transformation temperature. These modified starches are poorly soluble at room temperature. They undergo a Jet-Cooker cooking step in aqueous solution before being used for the manufacture of the coating color. This results in an aqueous composition having a fairly high solids content, which is used to make the coating composition, which composition is more fluid than those made from conventional modified starches. The properties of the coated paper obtained are quite satisfactory. However, even though the problems of high viscosity and dry mass of the coating composition are partially solved, there is still a need to improve them. EP 1 964 969 A1 describes a coating color which comprises a starch of molecular weight and defined solubilities and having a granular structure. This starch makes it possible to reduce the cost of the coating compositions, as compared with compositions comprising other cold-soluble starches, while making it possible to increase the dry mass of the coating compositions. This coating color is however not satisfactory, especially in terms of resistance to wet pulling. It is the merit of the Applicant to have been able to manufacture new coating colors from new modified starches, which have improved properties compared to that of the prior art. SUMMARY OF THE INVENTION The subject of the invention is thus a coating color comprising water, at least one pigment and at least one modified starch, said modified starch having: a weight average molecular weight of 250 000 to 2,000,000 Da; a solubility, measured according to an A test, ranging from 50 to 85%.

The modified starches included in the coating color of the invention have the advantage of combining a relatively high solubility in water and a relatively high molecular weight. Thanks to the combination of these a priori contradictory properties, these sauces can be used advantageously in the coating field. In fact, in addition to meeting the requirements already presented, the sauces according to the invention have the advantage of making it possible to obtain a coating method of high machinability, compared with processes using already known sauces. The coated paper obtained has the advantage of having good properties, and in particular excellent resistance to wet tearing. Detailed Description The modified starch useful in the invention therefore has particular characteristics of molecular weight and aqueous solubility.

As regards the molecular mass (M) of the modified starch, it is expressed in Da and can be determined by those skilled in the art using steric exclusion chromatography type HPSEC-MALLS (High Performance Size Exclusion Chromatography coupled on-line with Multiple Angle Laser Light Scattering). This mass can be measured by steric exclusion chromatography, according to the following protocol: - preparation of a sample by solubilization of the modified starch, by heating at 100 ° C. for 30 min in a dilution solvent consisting of DMSO / NaNO 3 mixture (0.1M NaNO 3 in DMSO), said sample may have a concentration ranging from 2 to 10 mg of starch per ml of dilution solvent; use of a high performance liquid chromatography (HPLC) apparatus equipped with a pump, operating in isocratic mode, circulating an elution solvent at 0.3 ml / min, a refractometer, a detector a multiple angle light scattering laser of 18 angles heated to 35 ° C, for example a DAWN DSP detector Wyatt, and a column temperature heating oven heated to 35 ° C, for example equipped with 20 columns of polyhydroxymethacrylate type SUPREMA and whose elution solvent is, for example, an aqueous solution of sodium nitrate at 0.1 M, containing 0.02% by weight of sodium azide; injection into the apparatus of an injected sample volume of about 100 μL. The weight-average and number-average molecular weights can be determined from the spectra obtained, for example by reprocessing the first-order exponential spectra, using the ASTRA v.4 type analysis software. The solubility is measured according to test A, which consists of the following method: - take a mass of test portion (m test) of about 5.0 g of modified starch, this mass being expressed in dry mass; - Dispersion in 200 mL of water at 22 ° C in an Erlenmeyer flask, which is then placed at 22 ° C in a water bath for 4 hours with magnetic stirring with stirring for 5 minutes every 30 minutes; Filtering the contents of the flask on a filter of porosity 8 μm, for example of the Whattam 2 V type; -pipetage 50 mL of filtrate and introduction of this amount in a crystallizer dry and tared; evaporating the water from the crystallizer by heating at 60 ° C. for 45 minutes and then at 130 ° C. for 90 minutes; after cooling in a desiccator, weigh the mass of starch obtained after drying (m dry extract). The solubility is calculated as follows: Solubility = [m dry extract x 200 x 100] / [50 x m test] The dry mass of the test portion is calculated according to ISO 1666: 1996. The modified starch useful for the invention advantageously has a polydispersity index greater than 5, preferably greater than 10, and even more preferably greater than 15. The modified starch according to the invention may have a higher average molecular mass. at 20000 Da, preferably greater than 25000 Da, and even more preferably greater than 30000 Da Preferentially, the solubility of the modified starch ranges from 55 to 65%.

Preferably, the modified starch has a weight average molecular weight ranging from 380,000 Da to 1,400,000 Da.

The modified starch useful in the invention may have a mass fraction greater than 5% of starch molecules with a molecular mass greater than 1,000,000,000, preferably a fraction of between 5 and 25%.

Preferably, the modified starch comprises, relative to the total weight of modified starch: a mass fraction of between 5 and 25% of starch molecules with a molecular mass greater than 1,000,000 Da, a mass fraction of between 25 and 25%. and 50% of starch molecules with a molecular mass greater than 100,000 Da and less than or equal to 1,000,000 Da, a mass fraction of between 30 and 50% of starch molecules with a molecular mass of greater than 10,000 Da and less than or equal to 100,000 Da, a mass fraction of less than 20% of starch molecules with a molecular mass of less than or equal to 10,000 Da.

The modified starch useful in the invention may be a dextrin, that is to say it may be obtained by a dextrinification step.

Numerous processes for starch modification and in particular for dextrinification have been developed, these processes using the action of heat, in a dry medium or not, in the presence or absence of a chemical agent. For the most part, whether discontinuous or continuous, these processes use processing temperatures above 100 ° C and the optional presence of an acid, an alkaline agent and / or an oxidizing agent. Dextrins are generally classified into three categories comprising: - white dextrins, generally obtained by transformation of the starch at temperatures often between 120 and 170 ° C, in the presence of chemical agent (s), especially of acid, in relatively high quantities, yellow dextrins, often manufactured by transformation of the starch at higher temperatures, generally between 170 and 230 ° C, in the presence of chemical agent (s), in particular, acid, - so-called "British GUM" dextrins obtained solely by the action of heat, at high temperature, often above 230 ° C. Dextrinification processes generate different reactions. The importance of each of them varies with the essential parameters, such as the nature and quantity of chemical agent, the water content during the reaction, the temperature profile and, to a lesser extent, the reaction time. Those skilled in the art generally consider that various mechanisms can occur during the dextrinification reaction of the starch.

The hydrolysis reaction is significant at the beginning of the transformation and this at 50 ° C. Linked to the presence of acid and a quantity of water still sufficient, it reduces the molecular weight. The condensation or reversion reaction forms a (1,6) bond from a primary alcohol of one chain and the reducing end of another chain. It is favored by temperatures below or close to 150 ° C. The "transglucosidation" reaction, forming a (1,6) bond by cutting a (1,4) bond without releasing water, is predominant at temperatures above 150 ° C. Allowing for the production of more branched molecules, it is essential for the expression of the properties of dextrins, in particular yellow dextrins. Other reactions also occur, such as internal "anhydrization" between carbons 1 and 6, or recombination resulting from the reaction between a reducing end and a C2, C3 or C4 hydroxyl group. The relative importance of these phenomena gives dextrins specific properties. In the transformation of white dextrins, the predominant mechanism is hydrolysis. It follows that these white dextrins have either a high molecular weight with low solubility in water, or the opposite. In the case of yellow dextrins, hydrolysis is important and all of the mechanisms described above are of equal importance, resulting in low molecular weight products, generally reconnected, with high solubility in water . The properties of the dextrins thus result from the competition of the various complex reaction mechanisms described above. The Applicant has succeeded, thanks to a process using particular operating conditions, to manufacture from starch, a modified starch having a priori contradictory properties, that is to say having a high solubility in water, but also a high molecular mass. Without being bound to any theory, the Applicant explains the obtaining of this modified starch by the choice of conditions making it possible to favor, more preferentially than normal, reactions of reconnections or recombinations, which increase the molecular weight, while limiting the reactions. cuts, which reduce the molecular weight (hydrolysis reactions). The relative proportion of these reactions and mechanisms involved under very specific conditions results in high mass macromolecular structures with high solubility in water.

The Applicant Company has succeeded in obtaining this modified starch by carrying out the reaction on a starch of granular form using specific conditions. In the present case, to obtain the modified starch useful for the invention, which is a dextrin, the Applicant has developed a starch modification process which comprises: a step of introducing at least one granular starch in a reactor; a step of introducing into said reactor at least one acidic agent chosen from strong acids; a step of modifying the starch in said reactor; a step of recovering the modified starch during the preceding step; Wherein at least a portion of the modifying step is performed with: - a starch moisture content of between 1 and 3%; an amount of acid introduced between 0.003 and 0.020 moles of acid per kg of dry starch, preferably between 0.006 and 0.015 moles, more preferably between 0.008 and 0.012 moles; and a reactor temperature of between 160 and 215 ° C., preferably between 170 and 210 ° C.

At the end of the process, a modified starch is recovered, which has the molecular weight and the solubility defined above. The structure of the modified starch obtained is generally granular. The duration of the modification step, called "contact time" thereafter, is advantageously between 1 and 10 minutes, preferably between 3 and 7 minutes. The time during which the change takes place at a moisture of between 1 and 3% is at least 10 seconds, preferably at least 30 seconds, and more preferably at least 1 minute. During the entire starch modification step, it is preferable that the starch level is never less than 25. Various starch modification processes carried out in the dry phase, in the hot phase and in the presence of acid have already have been described in the prior art. For example, according to EP 710 670 A1, a process is used in which a corn starch is introduced with a mass quantity of hydrochloric acid of 0.63% based on the weight of the starch, that is, that is, a molar amount of about 0.14 moles per kg of starch. The temperature during the process is at most 120 ° C and the moisture at the end of the process is about 11%. A starch of low average molecular weight by weight, well below 250000 Da, is obtained.

US Pat. No. 6,191,116 B1, which describes a totally soluble dextrin, manufactured by a process in which an anhydrous starch is modified at a temperature ranging from 170 to 210 ° C., with a mass quantity of acid, preferably hydrochloric acid, 0.25% based on the weight of the starch, that is to say a molar amount of about 0.07 mol per kg of starch. These methods of the prior art have not made it possible to obtain the modified starch of the invention.

The starch introduced during the process of the invention is in a granular form. For the purposes of the present invention, the term "granular starch" means a native starch or a modified starch having retained a semi-crystalline structure similar to that found in the starch grains naturally present in the organs and tissues of reserve higher plants, especially in cereal grains, legume seeds, potato or cassava tubers, roots, bulbs, stems and fruits. This semi-crystalline state is essentially due to macromolecules of amylopectin, one of the two main constituents of starch. In the native state, the starch grains have a degree of crystallinity which varies from 15 to 45%, and which depends essentially on the botanical origin of the starch and the possible treatment that it has undergone. The granular starch, placed under polarized light, presents in microscopy a characteristic black cross, called "Maltese cross", typical of the crystalline granular state. For a more detailed description of granular starch, refer to Chapter II entitled "Structure and morphology of the starch grain" of S.Perez, in the book "Initiation to chemistry and physico-chemistry". macromolecular ", First edition 2000, Volume 13, pages 41 to 86, French Group of Studies and Applications of Polymers.

A starch granule comprises amylose, amylopectin and water. The moisture content of the granular starch, under standard conditions, varies according to the botanical nature of the starch. Indeed, the granular starch comprises an intrinsic amount of water and the moisture content in this starch is generally between 10 and 20%. For example, a corn starch has a moisture under standard conditions of about 13%, while a potato starch has a moisture of about 18%. Thus, when 1% water is added to a corn starch, a starch with a moisture content of about 14% is obtained. According to the starch modification method useful in the invention, at least part of the starch modification step is carried out with a low moisture content in the starch, for example between 1 and 3 %. It is specified that the moisture content of the starch consists of the water / dry starch mass ratio and that it can be measured according to the ISO 1666: 1996 standard. The modification step is carried out using an acidic agent selected from strong acids. The step of introducing the acidic agent useful in the modification step can be carried out using an acidic aqueous solution. The quantity of acid solution thus introduced into the reactor is small, advantageously between 0 and 10% of the mass of dry starch, preferably between 0.5 and 4%. By strong acid, those skilled in the art hear an acid having a pKa <-1.7.

The step of introducing the acidic agent into the reactor can be carried out simultaneously with the step of introducing the starch, for example by introducing a mixture of starch and acid. Said mixture can be prepared before being introduced into the reactor by simple mechanical mixing.

An example of a mixer that can be used for this purpose is the CB 20 marketed by LODIGE®. Generally, the acid is introduced into the reactor as an aqueous acid solution. The total amount of water in the starch consists of the amount of water intrinsically contained in the starch and the amount of water possibly added to that starch in the reactor. The moisture content of the starch in the process is the mass ratio of the total amount of water to the sum of the total amount of water and anhydrous starch. It is advantageous that the moisture content of the starch at the beginning of the reaction does not exceed 35%, that it is preferably less than 25%, and even more preferably less than 18%, and even less than 16%. . The method of modifying the starch useful in the invention can be carried out in any type of reactor, for example a batch reactor or a continuous tubular reactor. Preferably, the modification step is carried out in the cylindrical linear turbojet engine described above which is well known to those skilled in the art. Such a type of reactor is marketed for example by the company VOMM® and is described in detail in the document EP 710 670 A1. The turbojet engine comprises an axis of rotation provided with blades, whose function is to continuously convey the starch. The starch is introduced at the top of the turbojet, then is conveyed using the blades through the reactor. The contact time can be selected by changing the rotational speed of the axis. These times can also be increased by carrying out at least two passages of the starch in the turbojet engine. To carry out the modification step, it is necessary to remove some of the water from the starch since, as explained above, under standard conditions, the moisture content of the granular starch is between 10 and 20%. It is therefore possible to carry out a step of prior drying of the starch before carrying out the actual modification step.

Any drier known to those skilled in the art can be used to carry out this drying step, for example an oven, a fluidized bed or a "turboshepper" type dryer. A turbosher is produced in a turbojet engine by circulating in said turbojet engine a flow of air, hereinafter referred to as the "drying flow". This turboshaver is also described in detail in document EP 710 670 A1 cited above. The air of the drying flow preferably has a temperature between 50 and 250 ° C, preferably between 150 and 220 ° C. The flow rate of the flow can also be varied. One can choose to circulate the drying flow in the conveying direction of the starch or in the opposite direction. Preferably, the air flow travels in the direction of conveying. The drying flow may have a flow rate of between 10 and 1000 Nm3 / h, for example 30 to 500 Nm3 / h. The conditions of the drying flow exposed above, however, are chosen so that the moisture content in the starch is between 1 and 3% during at least part of the modification step. Advantageously, the reactor is a turbojet engine and the drying and the modification of the starch are simultaneously carried out using a drying flow.

The step of introducing the acidic agent into the turbojet can be carried out simultaneously with the step of introducing the starch, for example by introducing a mixture of starch and acid. Said mixture can be produced before being introduced into the turbojet engine by simple mechanical mixing. An example of a mechanical mixer that can be used for this purpose is the CB 20 marketed by LÔDIGE®.

Thus, most preferably, the starch modification process comprises: a step of mixing at least one granular starch with an aqueous solution comprising an acidic agent chosen from strong acids; a step of introducing the mixture formed during the preceding step into a turbojet engine in the presence of a drying flow; a step of modifying the starch in said turbojet engine; a step of recovering the modified starch obtained in the previous step; wherein at least a portion of the modifying step 15 is performed with: - a starch moisture content of between 1 and 3%; an amount of acid introduced between 0.003 and 0.020 moles of acid per kg of dry starch, preferably between 0.006 and 0.015 moles, or even between 0.008 and 0.012 moles; and a reactor temperature of between 160 and 215 ° C., preferably between 170 and 210 ° C .; the duration of the modifying step being advantageously between 1 and 10 minutes, preferably between 3 and 7 minutes and the moisture content of the starch during the modification step being greater than 1%. After the modification process, the modified starch can be neutralized with a base, for example with sodium hydroxide or sodium carbonate.

Various methods for obtaining the modified starch useful for the invention appear in the examples. The modified starch useful for the invention has the advantage of being able to easily form, by simple mixing in water and in particular in water at room temperature, a solution capable of sticking on many supports, which can be will subsequently name aqueous binder. The aqueous binder obtained from the modified starch of the invention has the advantage of having a relatively low viscosity, even when the amount of starch in the binder is important. Without being bound by any theory, the Applicant Company explains these properties by the particular solubility and the molecular weight of the modified starch according to the invention. The aqueous binder may be an aqueous composition comprising, by weight, from 0.01 to 90% modified starch according to the invention, for example from 1 to 25%. The Applicant has found that these particularly interesting properties allow the use of this modified starch to make a coating color having excellent properties. In addition to the modified starch, the coating color additionally contains water and one or more pigments. The coating color of the invention may comprise, in addition to water, optionally small amounts of at least one other solvent such as an alcohol, but it is preferred that the sauce solvent be water .

The coating color advantageously has a solids content between 40 and 85%, preferably between 50 and 75%, more preferably between 55 and 73%.

Examples of suitable pigments include clays such as kaolin, but also calcined clays, hydrated aluminum silicates, bentonite, calcium carbonate, calcium sulphate or gypsum, silicas, in particular precipitated silicas, and dioxide. titanium, alumina, aluminum trihydrate, plastic pigments such as polystyrene, satin white, talc, barium sulfate, zinc oxide and mixtures of two or more of them . The appropriate pigment or pigments can easily be selected by a person skilled in the art depending on the type of coating color to be obtained. To prepare the coating color according to the invention, the pigment can be added as a dispersion in the water of the pigment.

The coating color of the invention may also contain one or more of the additional binder-functional polymers other than the modified starch of the invention. This additional polymer may be a polymer chosen from styrene polymers, for example a styrene-butadiene, styrene-acrylate or styrene-butadiene-acrylate copolymer, (meth) acrylic or (meth) acrylate type polymers, polyacetates of vinyl saponified or not, starches different from the starch modified according to the invention, as well as protein binders such as casein, gelatin, soy proteins. As additional polymer, a polymer selected from styrenic polymers is preferred.

These additional polymers may advantageously be introduced into the composition via a dispersion in water.

The coating color according to the invention may comprise, for 100 parts of pigments, from 1 to 100 parts of modified starch, from 0 to 20 parts of additional polymer, the sum of the parts of starch and of additional polymer ranging from 3 to 100 parts. Advantageously, the coating color comprises, for 100 parts of pigments, from 1 to 25 parts of modified starch, from 0 to 10 parts of additional polymer, the sum of the modified starch and additional polymer parts ranging from 4 to 30 parts. Preferably, the coating color comprises, for 100 parts of pigments, from 2 to 15 parts of modified starch, from 2 to 7 parts of additional polymer, the sum of the parts of starch and of polymer ranging from 6 to 25 parts . The coating color generally comprises a pH regulator, for example a base such as sodium hydroxide, or an acid such as hydrochloric acid. The pH of the sauce, generally ranging from 8 to 10.5, preferably from 8.5 to 10, is adjusted by adding selected amounts of pH regulator. The coating color may also include additives conventionally used in coating colors. As additives, thickeners may be mentioned. Examples of suitable thickeners include synthetic thickeners or thickeners of natural origin such as cellulose ethers such as carboxymethyl cellulose (CMC), hydroxyethyl cellulose, hydroxypropyl cellulose, ethyl hydroxyethyl cellulose or methyl cellulose, alginates such as sodium alginate, xanthan gum, carrageenans and galactomannans such as guar gum. Other additives which may be used are surfactants, for example cationic surfactants, anionic, nonionic, amphoteric surfactants and fluorinated surfactants. Hardeners can also be used such as, for example, active halogen compounds, vinylsulfone compounds or epoxy compounds. Dispersants such as polyphosphates or polycarboxylates can also be used. Examples of additives which may also be included in the coating color of the invention include fluidity improvers, lubricants, defoamers, optical brighteners, preservatives such as benzisothiazolone compounds and the like. isothiazolone, biocidal agents such as metaborate, thiocyanate and sodium benzoate. Other additives which may be mentioned are also yellowing inhibitors such as sodium sulfonate derivatives, ultraviolet absorbers, antioxidants. Water resistance agents, which may be selected from ketone resins, anionic latexes or glyoxal and / or wet or dry strength agents, such as glyoxal resins, oxidized polyethylenes, melamine or urea-formaldehyde resins can also be used. Crosslinking agents, ink gloss retention additives, or grease and oil resistance additives may also be included in the coating color of the invention.

Those skilled in the art will be able to select the additives in order to obtain the coating color and the paper having the desired properties. The coating color may comprise, for 100 parts of pigments, from 0 to 5 parts of additives.

The coating color can be prepared by simple mixing of the various constituents of the composition: the invention thus relates to a method of manufacturing a coating color comprising a step of mixing pigments, modified starch, water and possible additional polymer and in which the modified starch is introduced into the sauce without having undergone a preliminary cooking step. The invention therefore also relates to a process for preparing a sauce comprising: a step of mixing the water, the pigment, the modified starch according to the invention and the additional polymer, or even possible additives; a step of recovering the coating color; wherein the process is carried out at a temperature of from 5 to 50 ° C, preferably from 15 to 40 ° C. Preferably, the pigment and the optional additional polymer are introduced in the form of a dispersion in water, which makes it easier to prepare the sauce. In particular, a coating color can be produced as follows: at a temperature ranging from 5 to 50 ° C., preferably from 15 to 40 ° C., and preferably at room temperature, a pigment dispersion is mixed with water, optionally an additional polymer dispersion and / or additives, and then the modified starch of the invention is added. After mixing, a coating color is obtained which can be used in a coating process.

Those skilled in the art will be able to select the amounts of each of the constituents in order to have the viscosity which will make it possible to apply the composition to the paper satisfactorily during the coating process. For example, the coating color according to the invention has a Brookfield viscosity ranging from 500 to 2000 mPa.s, preferably from 600 to 1200 mPa.s, preferably from 600 to 900 mPa.s and / or a Hercules viscosity ranging from 40 to 80 mPa.s. Brookfield viscosity can be measured using a Brookfield brand viscometer with a rotational speed of the spindle of 100 rpm. The Hercules viscosity can be measured using a Hercules brand viscometer equipped with a "FF" bob and whose rotation speed is 6000 rpm. The viscosity of the sauce increases mainly with the dry matter, the amount of pigments and the amounts of starch, additional polymer and thickener. Since the coating color according to the invention has the advantage of having a lower viscosity than some prior art starch-coating coatings, it is possible to use larger amounts of modified starch in the prior art. the sauce for an equivalent viscosity. Another subject of the invention is a paper coating process comprising at least one coating step on a paper of the coating color according to the invention, preferably from 1 to 5 steps, and even more preferably from 2 to 3 sleeping stages. The coating method according to the invention has the advantage of being able to use higher coating speeds than some of the prior art starch-coating coatings, thereby increasing the productivity of the coating processes. of paper. According to the invention, the term paper includes any type of paper or board capable of undergoing a coating treatment. Paper coating can be done online in the paper machine or on a separate coating machine. Depending on the quality of the desired paper or board and its end use, it can be coated on one or both sides. Each face of the paper can be coated once or a plurality of times, on one or both sides, provided that at least one of the layers is made from the coating color according to the invention. For example, a high quality coated paper generally comprises three layers per side. To produce a layer, a coating step is first carried out followed by a drying step. The paper coating step of the invention can be carried out by any coating method known to those skilled in the art. It can be made for example by air-lay coating, pencil coating, smooth bar coating, threaded bar coating, spraying, blade coating, curtain coating, size-press coating, press film coating, so-called brush coating techniques, cast coating, gravure coating, jet applicator coating, short dwell coating, slide hopper coating, flexographic coating and reverse roll coating. After the coating step, the layer is obtained by a drying step. This drying step can be carried out by drying in air, by convection, by contact, by radiation, for example by infra-red radiation.

Optionally, the coating method may comprise a calendering step, which increases the gloss and smoothness of the coated paper. The calendering step is generally performed by passing the coated and dried paper into a calender or between rolls which are generally covered with elastomers. For best results, calendering can be done with heated rollers.

The invention also relates to a coated paper obtained from the coating method of the invention. The paper of the invention has improved properties, particularly wet strength, superior to coated papers obtained from starch-based coating coatings of the prior art. Each layer obtained by the process of the invention may comprise a quantity of material ranging from 1 to 30 g / m 2, for example from 4 to 25 g / m 2, preferably from 6 to 20 g / m 2.

The coated paper may comprise from 1 to 5 coating layers, preferably from 2 to 3 coating layers, at least one of which is obtained from the coating color according to the invention.

The paper according to the invention has an improved resistance to wet tearing compared to that of coated papers of the prior art whose layers are based on starch, this resistance being, according to the method described in the examples, greater than 60 m / s, advantageously greater than 75 m / s and preferably greater than 85 m / s.

Because of its superior properties, the coated paper according to the invention can be advantageously used in a printing process such as, for example, off-set printing, gravure printing, rotogravure, lithographic printing, inkjet printing or flexography, preferably of the type offset. The present invention will now be illustrated in detail by way of examples which in no way limit the claimed invention.

Examples of manufacture of starch The raw materials for the production of the modified starch used in the invention are native maize starch, acid and water. The starch modifications were carried out using hydrochloric acid (HC1), sulfuric acid (H2SO4) or methanesulfonic acid (CH403S). This modified starch is obtained by dextrinification reaction according to the protocol below. A premix of these three raw materials is carried out on a type LODY CB20 mixer by introducing maize starch, whose relative humidity is about 13%, one of the aforementioned 25 acids and water. The moisture content of the premix thus formed, as well as the amount of moles of acid per kilogram of native starch, are shown in Tables 1 and 2, which summarize the various tests carried out. They are reported respectively in the columns labeled "% water" and "n". The premix is then introduced continuously at a mass flow rate of 50 kg / h and conveyed through a cylindrical linear turboshaker marketed by the manufacturer VOMM, having an axis of rotation rotating at a speed of 1000 rpm. min with blades. The temperature of the reactor is taken up again for the various tests in Tables 1 and 2. An air stream, having a temperature identical to that of the reactor, is introduced into the turbojet and travels this reactor in the conveying direction of the starch with a flow rate of 10 50 Nm3 / h, which makes it possible to dry the starch during the reaction. The moisture of the starch (Th) is also analyzed according to the ISO 1666: 1996 standard at the end of the reaction. The tests 1 to 14 are carried out by passing through the turbosheeter set at the temperature T, and the modified starch is recovered at the end of this passage. The duration of the starch modification step is about 4 minutes. These tests 1 to 14 are grouped together in Table 1. The tests 15 to 22 are carried out by carrying out a first passage of the starch in the turbosheeler at the temperature T1, then a second passage at the temperature T2. The duration of the starch modification process is about 8 minutes. These tests 15 to 22 are grouped together in Table 2.

For the various tests, the solubility of the modified starch as well as its weight average molecular weight, its number-average molecular weight and the polydispersity index (Mw / Mn) are reported in Tables 1 and 2. For reasons readability, the letter "I" appears in the test type column of the table for modified starches useful in the invention, while "CP" is indicated in the same column for modified starches. different. Mass fractions of the starch molecules constituting the modified starches are also measured for some of these starches. The analysis of these mass fractions was carried out for the modified starches obtained in Examples 2, 14, 15, 16, 21 and 22, as well as for the product C * ICOAT 07520, marketed by the company Cargill, and which exhibits weight average molecular weight of 230,000 Da and a solubility of 67%. The various tests show that the method of the invention, which uses in the step of modifying the particular conditions, makes it possible to obtain modified starches combining previously incompatible properties: a high solubility as well as a molecular mass by very high weight.

Table 1: Manufacture of modified starches with a passage in the turbosheeter Conditions of conditions Characteristics modified starch preparation of the obtained process mixture of modification starch Type of test Ex. Acid n% T Th Solubility PL Mn M./Mn (mol / kg) water (° C) (%) (%) (Da) (Da) CP 1 HC1 0.011 22.5 140 7.4 2.8 422112 not calculated not calculated I 2 HC1 0.011 14 180 2.6 70.3 660312 30023 22.0 I 3 HC1 0.011 14 200 1.8 81.1 480214 18131 26.5 CP 4 HC1 0.011 14 220 1.4 91.3 219851 13005 16.9 I 5 HC1 0.011 16 200 1.7 80 5 440245 20120 21.9 CP 6 HC1 0.009 22.5 140 5.3 65.5 169250 25830 6.6 I 7 HC1 0.009 22.5 200 2.1 56.5 664321 27412 24.2 I 8 HC1 0.009 16 180 2.6 57 1204325 54398 22.1 I 9 HC1 0.009 16 200 1.9 71 900450 35035 25.7 CP 10 HC1 0.009 16 220 1.8 86 480217 21872 22.0 I 11 HC1 0.009 14 180 3 51 1200138 48231 24 , 9 I 12 HC1 0.009 14 200 2.3 70 702543 27432 25.6 CP 13 HC1 0.009 14 220 1.9 87.5 289342 16350 17.7 I 14 H2504 0.011 22.5 200 2.4 60.4 1204069 64397 18.7 2 Table 2: Manufacture of modified starches with two passages in the turbosheeter Conditions of Characteristics of starch Preparation of the modified modification obtained Starch starch mixture Type Ex. Acid n% T1 T2 Th Solubility M Mn M / M test (mol / kg) water (° C) (° C) (%) (%) (Da) (Da). HC1 0.011 22.5 200 140 1.8 62.8 398326 not calculated not calculated CP 16 HC1 0.022 16 200 140 1.7 90 25523 5987 4.3 CP 17 HC1 0.022 16 170 180 1.4 98 24123 no not calculated calculated CP 18 HC1 0.011 22.5 140 140 3.7 8.3 1100421 not calculated not calculated I 19 HC1 0.011 22.5 140 200 2.8 61.9 422478 20365 20.7 I 20 HC1 0.011 22.5 200 200 1.6 80.1 326185 18238 17.9 CP 21 HC1 0.011 16 140 140 3 65.3 196580 19857 9.9 I 22 CH403S 0.011 22.5 200 200 2 62.5 983247 46237 21.3 5 Table 3 : Mass fractions of starch molecules in the modified starch of the invention Fractions Ex. 2 Ex. 14 Ex. 15 Ex. 16 Ex. 21 Ex. 22 C * 07520 M 1000000 8.5 18.4 6.2 0 14.6 0.9 3.5 10e6> M 10e5 36.9 43 31.9 2.1 40.7 25.1 45.7 10e5> M 10e4 44.9 36.7 44.1 70.6 39 , 8 59.7 45.1 10e4> M 9.6 1.9 17.8 27.3 4.9 14.4 5.8 Application Examples In order to illustrate the invention, the modified starch will now be used for the manufacture of coating sauces in the following examples. 20 Products used The following products were used to make the coating: Styrene-butadiene latex Pigment 1: Calcium carbonate dispersion Pigment 2: Kaolin dispersion Synthetic thickener Optical brightener Water Aqueous soda solution at a concentration of 10 mo1. The modified starches used in the coating colors are as follows: Modified starches of the invention: Starch of Ex. 2, 7, 14, 15 and 22. Comparative starches: C * ICOAT 07520, starch 'ex. 16 and 21.

Preparation of the sauce The reference sauce (Ref.), Free from modified starch, contains 10 parts of latex. To prepare this sauce, the pigment dispersions are stirred in a stainless steel tank using a motorized Raineri deflocculator. The latex is introduced after 10 minutes with stirring in the tank. After 30 minutes, the other constituents, that is to say the thickener, optical brightener, water and aqueous sodium hydroxide solution, are also introduced successively into the tank, each of these constituents being added 5 minutes after the previous one. The quantity of sodium hydroxide is adjusted to obtain a pH of the sauce of 9. The Brookfield and Hercules viscosities of the sauce obtained are then measured according to the methods described previously. The sauces according to the invention (I) and comparative (CP) differ from the reference composition in that 4 parts of latex are substituted with 7 parts of modified starch. These sauces are prepared in the same manner as the reference sauce, with the difference that the modified starch is introduced ten minutes after the introduction of latex, and that the other constituents are introduced twenty minutes later. introduction of modified starch. The composition of the sauces is shown in Table 4 below. Realization of the papers The coatings were carried out on a base paper, of 20 grammage 80 g / m2, using the pilot helicoater, manufactured by DIXON, with a sauce removal of 7 to 8 g / m2, the speed of the machine being adapted to the rheology of the sauce. The infrared drying is carried out using 14 lamps of 2000 W each and the drying time is 30 seconds. The papers were calendered in two passes at 60-65 ° C with a pressure of 150daN / cm on a ABK sheet-fed calender machine. Characteristics of the papers obtained The gloss of the papers obtained after calendering was measured according to the TAPPI T 480 standard. The measurements of the tearing in the dry state were determined using an IGT apparatus. AIC 2-5 equipped with blanks of 50 mm coated with a blanket, using IGT 3803 ink, on 340 x 55 mm paper test pieces. The ink is deposited on the knurls before transfer onto the paper. The transfer is carried out by applying on the wheel a pressure of 625 N, the speed of the sample holder being in constant acceleration and reaching a final speed of 4m / s at the end of the sample. The wet picking is measured according to the same protocol, with the difference that the speed of the sample holder is constant at 0.2 m / s and that, before transfer of the ink, a water transfer. This transfer 20 is carried out using a first 38 mm screen wheel and applying on this wheel a pressure of 400 N. The characteristics of the coating coatings produced, as well as papers obtained from these sauces, are 25 detailed in the table below. Table 4: Application Results Type No. Brookfi Hercul Speed IGT dry (m / s) IGT Brill ant starch test eld es maximum moisture (%) (mPa. $) (MPa.s (m / min) e (m / s) )) Ref No 500 35 1300 2.18 93 60.7 of am I 2 640 44 1100 2.36 86.7 59.1 I 7 750 51 1100 2.18 90.5 60.8 I 14 600 51 1200 2.18 93.1 59.9 I 15 700 53 1200 2.36 92.2 60.9 CP 16 730 46 1300 2.36 71.2 58.1 CP 21 830 51 1200 2.18 67.5 58 , 4 I 22 690 53.5 1100 2.36 91 59.8 CP C * ICOA 980 56 1100 2.54 81.9 57.2 T 07520 The tests have shown that the modified starches according to the invention 2, 7 , 14, 15 and 22 provide coating colors that can be applied at a rate close to that of the starch-free reference coating color. Some of these sauces can even be applied at the same speed as this reference sauce. This is also shown by the Brookfield viscosity of the coating sauces according to the invention, which, while not being as low as the viscosity of the reference sauce, is lower compared to the viscosity of the comparative sauces. The gloss of the coated paper according to the invention is also superior to that of comparative coated papers.

The resistance to dry tearing is similar, regardless of the paper. However, the resistance to wet tearing is greatly improved since it reaches a level close to or identical to that of the reference coated paper. This is particularly true if one compares the papers obtained from the compositions of the invention with those obtained from compositions 16 and 21, which are in accordance with the teaching of EP 1 964 969 A1.

Claims (18)

REVENDICATIONS1. A coating composition comprising, water, at least one pigment and at least one modified starch having: a weight average molecular weight of from 250,000 to 2,000,000 Da; a solubility, measured according to an A test, ranging from 50 to 85%. 2. coating coating according to the preceding claim, characterized in that the polydispersity index of the modified starch is greater than 5, preferably greater than 10, and more preferably still greater than 15. 3. coating according to one of the preceding claims, characterized in that the modified starch has a solubility according to test A ranging from 55 to 65%. 4. Coating salt according to one of the preceding claims, characterized in that the modified starch has a weight average molecular weight ranging from 380,000 Da to 1,400,000 Da. 5. Coating salt according to one of the preceding claims, characterized in that the modified starch has a mass fraction greater than 5% of starch molecules with a molecular mass greater than 1,000,000 Da, preferably a fraction of between 5 and 25%. 30 6. coating according to one of the preceding claims, characterized in that the modified starch comprises, relative to its total weight: and 25% of greater than and 50% of starch molecules with a molecular mass greater than 100. 000 Da and less than or equal to 1 000 000 Da, - a mass fraction of between 30 and 50% of starch molecules with a molecular mass greater than 10 000 Da and less than or equal to 100 000 Da, - a mass fraction less than 20% of starch molecules with a molecular mass less than or equal to 10,000 Da. 7. Coating sauce according to one of the preceding claims, characterized in that the modified starch is a dextrin. 8. Coating agent according to one of the preceding claims, characterized in that it further comprises an additional polymer conventionally used as a binder in coating colors, which may be a polymer chosen from styrenic polymers, for example a styrene-butadiene copolymer, styrene-acrylate or styrene-butadiene acrylate, (meth) acrylic or (meth) acrylate type polymers, vinyl saponified or non-saponified polyacetates and protein binders such as casein, gelatin, soy proteins, alone or in mixtures with each other. 30 9. coating according to one of the preceding claims, characterized in that it comprises, for 100 parts of pigments, from 1 to 25 parts of modified starch, from 0 to - a mass fraction of between 5 molecules of starch of molecular weight - 1,000,000 Da, ranging from a mass fraction to 10 parts of additional polymer, the sum of the parts of modified starch and of additional polymer ranging from 4 to 30. 10. A coating according to claim 9, characterized in that it comprises, for 100 parts of pigments, from 2 to 15 parts of modified starch, from 2 to 7 parts of additional polymer, the sum of the parts of starch. and polymer ranging from 6 to 25 parts. 11. coating sauce according to one of the preceding claims, characterized in that it has a pH ranging from 8 to 10.5, preferably from 8.5 to 10. 12. A coating salt according to one of the preceding claims, wherein the solids content is between 40 and 85%, preferably between 50 and 75%, more preferably between 55 and 73%. 13. Coating salt according to one of the preceding claims, characterized in that it has a Brookfield viscosity ranging from 500 to 2000 mPa.s and / or a Hercules viscosity ranging from 40 to 80 mPa.s. 14. A process for preparing a coating color according to one of the preceding claims, comprising: a step of mixing the water, the pigment, the modified starch and the optional additional polymer; a step of recovering the coating color; characterized in that the mixing step is carried out at a temperature of from 5 to 50 ° C, preferably from 15 to 40 ° C. 15. Paper coating process characterized in that it comprises at least one coating step on a paper of the coating color according to one of claims 1 to 13, preferably from 1 to 5 coating stages, and more preferentially still 2 to 3 stages of sleeping. 16. Coated paper obtained from the process of claim 15. 17. Paper according to the preceding claim, characterized in that it comprises from 1 to 5 layers, preferably from 2 to 3 layers, at least one of said layers being obtained from the coating color, according to one of Claims 1 to 13. 18. A method of printing a coated paper according to claim 16 or 17, characterized in that it is an off-set type printing, gravure, rotogravure, lithographic, inkjet or flexography, preferentially off-set type.