FR2982275A1 - Device, useful for vinification of top range white wine by stirring of lees and to obtain same effect of which is carried out in barrel without taste of wood - Google Patents

Device, useful for vinification of top range white wine by stirring of lees and to obtain same effect of which is carried out in barrel without taste of wood Download PDF

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Publication number
FR2982275A1
FR2982275A1 FR1103345A FR1103345A FR2982275A1 FR 2982275 A1 FR2982275 A1 FR 2982275A1 FR 1103345 A FR1103345 A FR 1103345A FR 1103345 A FR1103345 A FR 1103345A FR 2982275 A1 FR2982275 A1 FR 2982275A1
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France
Prior art keywords
lees
taste
wood
barrel
same effect
Prior art date
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Granted
Application number
FR1103345A
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French (fr)
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FR2982275B1 (en
Inventor
Denis Jean Paul Daurelle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DVTEC
NICO VELO
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DVTEC
NICO VELO
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Publication date
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Priority to FR1103345A priority Critical patent/FR2982275B1/en
Publication of FR2982275A1 publication Critical patent/FR2982275A1/en
Application granted granted Critical
Publication of FR2982275B1 publication Critical patent/FR2982275B1/en
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage
    • E—FIXED CONSTRUCTIONS
    • E04—BUILDING
    • E04H—BUILDINGS OR LIKE STRUCTURES FOR PARTICULAR PURPOSES; SWIMMING OR SPLASH BATHS OR POOLS; MASTS; FENCING; TENTS OR CANOPIES, IN GENERAL
    • E04H7/00—Construction or assembling of bulk storage containers employing civil engineering techniques in situ or off the site
    • E04H7/02—Containers for fluids or gases; Supports therefor
    • E04H7/18—Containers for fluids or gases; Supports therefor mainly of concrete, e.g. reinforced concrete, or other stone-like material

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The device for vinification of top range white wine by stirring of lees and to obtain a same effect of which is carried out in a barrel without the taste of wood, is claimed, where the device has a remodeled appearance for creating high design and technology and to give a natural convection movement to place dregs in suspension. The device comprises an attemperator with a control system integrated in a concrete to allow a good control of temperatures.

Description

La présente invention concerne un dispositif de vinification des vins blanc haut de gamme pour travailler sur le bâtonnage et obtenir le même effet qu'une barrique mais sans le goût du bois. Cette cuve béton nommée «Cuve Flacon Tentation » correspond à la capacité d'une demi- muid (600 litres) afin de pouvoir faire des assemblages avec d'autres lots de vin vinifié dans des cuves bois. La cuve tentation aura donc l'avantage de la vinification en barrique sans le goût du bois, mais aussi une apparence remodelée pour un effet plus design et technologique étudiée pour donner un mouvement de convexion naturel pour mettre les lies en suspension. Cette cuve sera équipée de : Froid intégré dans les parois grâce aux serpentins de thermorégulation Nico Velo. Equipement nécessaire à l'élevage des vins blanc. Vanne de vidange totale Vanne de tirage au clair Porte d'ouverture extérieure pour nettoyage et soutirage au niveau du tirage au clair.The present invention relates to a winemaking device for high-end white wines to work on stirring and to obtain the same effect as a barrel but without the taste of wood. This concrete tank called "Bottle Tentation Flask" corresponds to the capacity of half a muid (600 liters) to be able to make assemblies with other batches of wine vinified in wooden vats. The temptation tank will have the advantage of winemaking in barrels without the taste of wood, but also a remodeled appearance for a more design and technological effect studied to give a natural convection movement to put the lees in suspension. This tank will be equipped with: Refrigeration integrated in the walls thanks to Nico Velo thermoregulation coils. Equipment necessary for the breeding of white wines. Total drain valve Clear draft valve External opening door for cleaning and withdrawal at the clear draft.

Dégustateur Thermomètre à cadran Sonde avec régulateur Serpentins en PER DN 17 intégré pour la thermorégulation Trappe DN200 - Pied intégré dans la masse En option la cuve peut être dotée : d'un agitateur intégré fixe avec programmateur pour effectuer les opérations de bâtonnage 1 thermorégulateur intégré, avec double lecture 1 sonde, électrovanne et transformateur intégré La cuve tentation sera proposée en finition béton brut ou finition revêtement époxy. Cuve ovoïde spécialement dédiée aux vins blancs ; pour permettre une bonne maitrise des températures, elle est dotée de serpentins avec système de régulation intégré dans le béton. L'intérêt de sa forme ovoïde renforce l'efficacité des bâtonnages et facilite la mise en suspension des lies. Cette forme optimise également l'échange « vins et lies fines » sur tout le fond de la cuve. DESCRIPTIF DES EQUIPEMENTS : 1 porte inox vinification DN300 inox placée en tirage au clair 1 trappe au centre DN 220 inox avec soupape, cheminée inox H150. 2 vannes à boule inox DN 50 Macon avec bouchon inox et chaînette inox. (1 vidange totale et len tirage au clair) 1 dégustateur inox sur bride ovale avec purge 1 serpentin intégré dans les parois + clarinette Façade brut, finition ciment « gris clair, ou taupe » Revêtement intérieur brut ciment Pieds intégrésTester Dial thermometer Probe with regulator Streamers in PER DN 17 integrated for thermoregulation Trap DN200 - Built-in stand Optional the tank can be equipped with: a fixed integrated stirrer with programmer to carry out batonnage operations 1 integrated thermoregulator, with double reading 1 probe, solenoid valve and integrated transformer The tempting tank will be offered in rough concrete or epoxy finish finish. Ovoid tank specially dedicated to white wines; to allow a good control of the temperatures, it is equipped with coils with regulation system integrated in the concrete. The interest of its ovoid shape enhances the effectiveness of stirring and facilitates the suspension of lees. This form also optimizes the exchange of "fine wines and lees" over the entire bottom of the tank. DESCRIPTION OF EQUIPMENTS: 1 stainless steel winch DN300 stainless steel placed in clear draft 1 hatch in the center DN 220 stainless steel with valve, chimney stainless steel H150. 2 stainless steel ball valves DN 50 Macon with stainless steel cap and stainless steel chain. (1 total emptying and len draw) 1 stainless steel taster oval flange with purge 1 coil integrated in the walls + clarinet Raw facade, cement finish "light gray, or taupe" Coated interior coating cement Built-in feet

Claims (2)

REVENDICATIONS1) Dispositif de vinification des vins blanc haut de gamme pour travailler sur le bâtonnage et obtenir le même effet qu'une barrique mais sans le goût du bois caractérisé en une apparence remodelée pour un effet plus design et technologique étudiée pour donner un mouvement de convexion naturel pour mettre les lies en suspension.CLAIMS1) Winemaking device for high-end white wines to work on batonnage and obtain the same effect as a barrel but without the taste of wood characterized in a reshaped appearance for a more design and technological effect studied to give a convexion movement natural way to put the lees in suspension. 2) Dispositif pour permettre une bonne maitrise des températures, caractérisé par le fait qu'il est doté de serpentins avec système de régulation intégré dans le béton2) Device for a good control of temperatures, characterized in that it is provided with coils with regulation system integrated into the concrete
FR1103345A 2011-11-03 2011-11-03 BOTTLE BOTTLE TENTATION Active FR2982275B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1103345A FR2982275B1 (en) 2011-11-03 2011-11-03 BOTTLE BOTTLE TENTATION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1103345A FR2982275B1 (en) 2011-11-03 2011-11-03 BOTTLE BOTTLE TENTATION

Publications (2)

Publication Number Publication Date
FR2982275A1 true FR2982275A1 (en) 2013-05-10
FR2982275B1 FR2982275B1 (en) 2014-02-07

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
FR1103345A Active FR2982275B1 (en) 2011-11-03 2011-11-03 BOTTLE BOTTLE TENTATION

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FR (1) FR2982275B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020016518A1 (en) * 2018-07-17 2020-01-23 Galileo Sas Container for a food liquid, in particular for making and ageing wine and spirits
WO2020016519A1 (en) * 2018-07-17 2020-01-23 Galileo Sas Temperature-controlled food liquid container

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH27801A (en) * 1903-01-10 1904-02-15 Leonhard Seyboth Fermentation vessel made of iron-reinforced cement concrete
FR2840919A1 (en) * 2002-06-12 2003-12-19 Occitane De Maintenance Socma Assembly to agitate wine in a vat, to keep the lees in suspension after fermentation, is a spiral screw with a motor on a frame at the center of the vat base with speed control set to the wine density
FR2840918A1 (en) * 2002-06-14 2003-12-19 Burkert Contromatic System to maintain the temperature of wine in a vat has a coil immersed in the wine, linked to a network of pipes to feed and return hot and cold liquids through it, with return flow pipes and a control liquid link
EP1785553A2 (en) * 2005-11-11 2007-05-16 Nico Velo S.p.A. Pre-cast concrete tank for storing wine or other liquids, with temperature-regulating system

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH27801A (en) * 1903-01-10 1904-02-15 Leonhard Seyboth Fermentation vessel made of iron-reinforced cement concrete
FR2840919A1 (en) * 2002-06-12 2003-12-19 Occitane De Maintenance Socma Assembly to agitate wine in a vat, to keep the lees in suspension after fermentation, is a spiral screw with a motor on a frame at the center of the vat base with speed control set to the wine density
FR2840918A1 (en) * 2002-06-14 2003-12-19 Burkert Contromatic System to maintain the temperature of wine in a vat has a coil immersed in the wine, linked to a network of pipes to feed and return hot and cold liquids through it, with return flow pipes and a control liquid link
EP1785553A2 (en) * 2005-11-11 2007-05-16 Nico Velo S.p.A. Pre-cast concrete tank for storing wine or other liquids, with temperature-regulating system

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020016518A1 (en) * 2018-07-17 2020-01-23 Galileo Sas Container for a food liquid, in particular for making and ageing wine and spirits
WO2020016519A1 (en) * 2018-07-17 2020-01-23 Galileo Sas Temperature-controlled food liquid container
FR3084067A1 (en) * 2018-07-17 2020-01-24 Galileo Sas CONTAINER FOR FOOD LIQUID, ESPECIALLY FOR WINE-MAKING AND BREEDING AND SPIRITS

Also Published As

Publication number Publication date
FR2982275B1 (en) 2014-02-07

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