FR2971447A1 - Cutting system for cutting e.g. cheese bread, has rotary cutting blade that moves linearly along vertical axis or horizontal axis relative to axis of rotation of product for allowing portion of product to be cut - Google Patents
Cutting system for cutting e.g. cheese bread, has rotary cutting blade that moves linearly along vertical axis or horizontal axis relative to axis of rotation of product for allowing portion of product to be cut Download PDFInfo
- Publication number
- FR2971447A1 FR2971447A1 FR1100407A FR1100407A FR2971447A1 FR 2971447 A1 FR2971447 A1 FR 2971447A1 FR 1100407 A FR1100407 A FR 1100407A FR 1100407 A FR1100407 A FR 1100407A FR 2971447 A1 FR2971447 A1 FR 2971447A1
- Authority
- FR
- France
- Prior art keywords
- product
- cutting
- axis
- rotation
- blade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013351 cheese Nutrition 0.000 title description 3
- 235000008429 bread Nutrition 0.000 title description 2
- 230000000712 assembly Effects 0.000 claims description 2
- 238000000429 assembly Methods 0.000 claims description 2
- 230000002596 correlated effect Effects 0.000 claims description 2
- 241000329763 Eurosta comma Species 0.000 abstract 1
- 238000000034 method Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000012423 maintenance Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 239000000969 carrier Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 238000013519 translation Methods 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/547—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
- B26D3/245—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies having means to change the number of equal segments, e.g. for pies
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D5/42—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between work feed and clamp
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/01—Means for holding or positioning work
- B26D7/02—Means for holding or positioning work with clamping means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
Abstract
Description
Machine de découpe de produits alimentaires cylindriques Cylindrical food cutting machine
Domaine technique de l'invention: Technical Field of the Invention
La présente invention concerne une machine qui se propose de résoudre la coupe de portions de différents produits cylindriques en portions en assurant un maintien des produits lors de la coupe et ainsi d'améliorer la précision dimensionnelle des portions. The present invention relates to a machine which proposes to solve the section of portions of different cylindrical products in portions by ensuring a maintenance of the products during cutting and thus to improve the dimensional accuracy of the portions.
Les produits sont alimentaires ou non comme par exemple non limitatif du fromage, des pains de fromage ou des gâteaux de forme cylindrique. La coupe au détail de ces produits ayant pour but la vente de portions ou tranches fines par l'intermédiaire des chaînes de distribution de type petites, moyennes ou grandes surfaces. La demande commerciale demande des portions de plus en plus homogènes conditionnées à l'unité ou en lots. Dans un souci de gestion des stocks, les distributeurs généralisent la vente de produit à prix fixe imposant la confection de portions à poids fixe. Chaque tranche, ou chaque lot de tranches doit donc respecter une tolérance de masse fixée par la loi afin de bénéficier de la possibilité de vente à poids fixe. The products are food or not such as for example non-limiting cheese, cheese breads or cakes cylindrical. The retail cut of these products is intended for the sale of portions or slices through small, medium or large retail chains. Commercial demand requires increasingly homogeneous portions packaged individually or in batches. For the sake of inventory management, distributors generalize the sale of fixed-price products requiring the manufacture of fixed-weight portions. Each slice, or each batch of slices must therefore comply with a mass tolerance set by law in order to benefit from the possibility of selling at fixed weight.
Etat de la technique antérieure : State of the prior art:
La régularité des portions rend nécessaire la mise en oeuvre d'une méthode de maintien 20 efficace. La technique distingue plusieurs systèmes de maintien. La technique la plus rudimentaire est composée d'un plateau supérieur permettant d'exercer une pression verticale sur le produit et ayant pour but de le maintenir sur son support et d'empêcher les mouvements de celui-ci lors de la coupe. D'autres techniques plus avancées utilisent des doigts ou des pinces périphériques (mors) et synchronisés 25 entre eux afin d'enserrer le produit sur sa périphérie. Cette technique a l'inconvénient de ne pas permettre le maintien du produit durant tout le cycle de coupe. En effet pour permettre une coupe complète, la lame doit avoir une longueur suffisante pour être plus longue que le rayon ou le diamètre du produit. Cette sur-longueur pose alors le problème de collision possible entre la lame et le système périphérique de maintien. L'angle de 30 coupe variant suivant les produits (coupe à masse constante) il n'est pas possible de trouver une position unique et compatible des doigts assurant un dégagement fixe et permanent permettant le passage de la lame aux différents angles de coupe. Dès lors il est impératif de desserrer les mors afin de déporter leur position et permettre le passage de la lame quelque soit l'angle de coupe demandé. Il apparait alors évident que les 35 mouvements de serrages et dé-serrages successifs des mors ne permettent pas de retrouver une position identique et suffisamment précise du produit durant tout le cycle de coupe. Cette problématique est d'autant plus présente que le nombre de serrage et dé-serrages successifs est important. The regularity of the portions makes it necessary to implement an effective maintenance method. The technique distinguishes several holding systems. The most rudimentary technique consists of an upper plate to exert a vertical pressure on the product and having the purpose of maintaining it on its support and prevent movements thereof during cutting. Other more advanced techniques use fingers or peripheral clamps (jaws) and synchronized with each other in order to grip the product on its periphery. This technique has the disadvantage of not allowing the maintenance of the product during the entire cutting cycle. Indeed to allow a complete cut, the blade must be of sufficient length to be longer than the radius or diameter of the product. This over-length then poses the problem of possible collision between the blade and the peripheral holding system. The cutting angle varies according to the products (constant mass cutting) it is not possible to find a single and compatible position of the fingers providing a permanent and permanent clearance allowing the passage of the blade at different cutting angles. Therefore it is imperative to loosen the jaws to deport their position and allow the passage of the blade whatever the angle of cut requested. It then becomes apparent that the successive tightening and untightening movements of the jaws do not make it possible to find an identical and sufficiently precise position of the product during the entire cutting cycle. This problem is all the more present as the number of successive tightening and de-clamping is important.
40 45 Résumé de l'invention : 40 45 Summary of the Invention
Le problème que se propose de résoudre l'invention est de permettre la production de portions de dimensions régulées et précises dans des produits cylindriques alimentaires ou non. Un deuxième problème est d'assurer le maintien du produit durant la durée complète du 5 cycle de coupe sans obliger la rupture du maintien quelle que soit la position de la coupe à effectuer. Un troisième problème posé est de permettre une introduction des produits avant la coupe et une extraction aisée des produits après la coupe grâce à l'escamotage du système de maintien. 10 Un quatrième problème est de permettre le passage d'une lame de coupe quels que soient la forme et l'angle d'attaque de la lame dans le produit. The problem to be solved by the invention is to allow the production of portions of regulated and precise dimensions in cylindrical food products or not. A second problem is to maintain the product during the complete duration of the cutting cycle without forcing break maintenance regardless of the position of the cut to be made. A third problem is to allow the introduction of products before cutting and easy extraction of the products after cutting through the retraction of the holding system. A fourth problem is to allow the passage of a cutting blade regardless of the shape and angle of attack of the blade in the product.
Description des dessins : Description of the drawings:
15 L'invention sera bien comprise et ses divers avantages et différentes caractéristiques ressortiront mieux lors de la description suivante, de l'exemple non limitatif de réalisation, en référence aux dessins schématiques annexés dans lesquels : -la figure 1 a représente une vue 3D avec la lame de coupe et le principe d'encerclement des produits avec une courroie. 20 -la figure 1 b représente une vue 3D avec la lame de coupe et le principe d'encerclement des produits avec plusieurs courroies. The invention will be better understood and its various advantages and different characteristics will become more apparent in the following description, of the nonlimiting example of embodiment, with reference to the appended schematic drawings in which: FIG. 1a represents a 3D view with the cutting blade and the principle of encircling products with a belt. FIG. 1b represents a 3D view with the cutting blade and the principle of encircling the products with several belts.
Description détaillée : Système de découpe, utilisé notamment pour assurer une découpe de produits 25 alimentaires de formes cylindriques comprenant un support (D) accueillant un mécanisme de maintien idéalement composé d'une ou plusieurs courroies plates ou rondes (E) qui enserrent le produit sur son pourtour. Un mécanisme de tension des courroies (F) permettant de compenser les variations de diamètre du produit mais aussi les variations de forme de type ovalisation ou autre. Les courroies étant mobilisées par un actionneur 30 permettant de faire défiler la ou les courroies et par là même de faire entrer le produit en rotation suivant un axe perpendiculaire au support (D). DETAILED DESCRIPTION: A cutting system, used in particular for cutting food products of cylindrical shapes comprising a support (D) accommodating a holding mechanism ideally composed of one or more flat or round belts (E) which enclose the product on its circumference. A belt tensioning mechanism (F) to compensate for variations in product diameter but also oval or other type of shape variations. The belts being mobilized by an actuator 30 for scrolling the belt or belts and thereby to bring the product in rotation along an axis perpendicular to the support (D).
Un système de découpe composé d'un ou plusieurs supports (D) de courroies (E) ayant 35 un mouvement possible (G) permettant l'introduction ou l'extraction des produits. D'un système de tension (F) des courroies (E) assurant un serrage quels que soient les variations de diamètre ou de forme du cylindre à couper. D'une zone de dégagement permanente dans la ou les courroies (E) permettant le passage de la lame de coupe (A) ou (B). Une lame de découpe, se déplaçant linéairement suivant un axe vertical (B) ou 40 horizontal (A) par rapport à l'axe de rotation du produit et permettant la coupe de portions dans les produits cylindriques. L'encerclement du produit peut être réalisé avec plusieurs courroies asservies permettant par un mouvement (G) des supports (D) de dégager une ouverture autorisant le passage du produit. De même en position fermée un dégagement permanent permet le passage de 45 la lame de coupe. La lame de coupe peut être une lame rotative tournant suivant un axe perpendiculaire à l'axe de rotation du produit (Communément appelée lame virgule). Les moyens de découpe (A) , (B) peuvent être raccordés à un générateur à ultrasons ou 2 remplacés par un fil de coupe. A cutting system composed of one or more carriers (D) of belts (E) having a possible movement (G) for the introduction or extraction of the products. A tensioning system (F) belts (E) ensuring clamping regardless of variations in diameter or shape of the cylinder to cut. A permanent clearance zone in the belt or belts (E) allowing the passage of the cutting blade (A) or (B). A cutting blade, linearly moving along a vertical axis (B) or 40 horizontal (A) relative to the axis of rotation of the product and allowing the cutting of portions in the cylindrical products. The encirclement of the product can be achieved with several slaved belts allowing by a movement (G) supports (D) to clear an opening allowing the passage of the product. Similarly in the closed position a permanent clearance allows the passage of 45 the cutting blade. The cutting blade may be a rotating blade rotating along an axis perpendicular to the axis of rotation of the product (Commonly called comma blade). The cutting means (A), (B) can be connected to an ultrasonic generator or 2 replaced by a cutting wire.
Un support horizontal (C) peut être présent sous la forme d'un plateau ou d'un convoyeur permettant un chargement et un déchargement automatique de la machine. Le chargement de la machine pouvant se faire aussi par le dessus ou le dessous du système. Nous pouvons imaginer aussi ne pas avoir de support le produit étant alors simplement maintenu sur sa périphérie. A horizontal support (C) may be present in the form of a tray or a conveyor for automatic loading and unloading of the machine. Loading of the machine can also be done from above or below the system. We can also imagine having no support, the product being simply kept on its periphery.
Avec des moyens d'analyse préalables, les positions angulaires successives du produit peuvent êtres déterminées à l'avance par intégration du poids corrélé au volume ou à la variation de densité du produit ou et calculé avant la découpe des portions pour obtenir un nombre de portions de valeur pondérale similaire. With prior analysis means, the successive angular positions of the product can be determined in advance by integrating the weight correlated with the volume or the density variation of the product or calculated before cutting the portions to obtain a number of portions. similar weight value.
La présente innovation n'est pas limitée au mode de réalisation décrit et illustré, de 15 nombreuses modifications peuvent êtres réalisées sans pour autant sortir du cadre défini par la portée du jeu de revendications. The present invention is not limited to the embodiment described and illustrated, many modifications can be made without departing from the scope defined by the scope of the set of claims.
D'autres entraînements peuvent êtres prévus pour la mobilisation des courroies (E), des translations de la lame ou pour la mobilisation des supports (C). Le système 20 d'encerclement (E) présente un ou plusieurs dégagements restreints afin de permettre le passage d'une lame de coupe ou d'autres ensembles mécaniques annexes 25 30 35 40 45 3 50 Other drives may be provided for the mobilization of the belts (E), translations of the blade or for the mobilization of the supports (C). The encircling system (E) has one or more restricted clearances to allow the passage of a cutting blade or other ancillary mechanical assemblies 25 30 35 40 45 3 50
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1100407A FR2971447B1 (en) | 2011-02-10 | 2011-02-10 | CUTTING MACHINE FOR CYLINDRICAL PRODUCTS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1100407A FR2971447B1 (en) | 2011-02-10 | 2011-02-10 | CUTTING MACHINE FOR CYLINDRICAL PRODUCTS |
Publications (2)
Publication Number | Publication Date |
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FR2971447A1 true FR2971447A1 (en) | 2012-08-17 |
FR2971447B1 FR2971447B1 (en) | 2014-08-22 |
Family
ID=44548374
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1100407A Active FR2971447B1 (en) | 2011-02-10 | 2011-02-10 | CUTTING MACHINE FOR CYLINDRICAL PRODUCTS |
Country Status (1)
Country | Link |
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FR (1) | FR2971447B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITPR20130071A1 (en) * | 2013-09-19 | 2015-03-20 | Corte Parma Alimentare S R L | METHOD FOR THE PRODUCTION OF A TRAY CONTAINING CHEESE PARTS |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB957169A (en) * | 1959-10-13 | 1964-05-06 | J W Flower & Company Engineers | Apparatus for cutting cheese wheels into segments |
EP0611637A1 (en) * | 1993-02-15 | 1994-08-24 | FABIO PERINI S.p.A. | Clamp for holding logs during the production of toilet paper rolls or the like |
US6032561A (en) * | 1997-09-18 | 2000-03-07 | Colborne Corporation | Apparatus for ultrasonic cutting of food products |
DE10233761A1 (en) * | 2001-10-30 | 2003-07-24 | Wilhelm Busfeld | Block of cheese is weighed and measured and cut up into edge pieces, leaving one center piece cut out by a punching knife |
FR2939349A1 (en) * | 2008-12-05 | 2010-06-11 | Ermatec | Cutting system for cutting e.g. cylindrical/polygonal foodstuff, has supports actuated by horizontal axles, and cutting blade linearly moving along axis perpendicular or oblique with respect to axis of rotation |
-
2011
- 2011-02-10 FR FR1100407A patent/FR2971447B1/en active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB957169A (en) * | 1959-10-13 | 1964-05-06 | J W Flower & Company Engineers | Apparatus for cutting cheese wheels into segments |
EP0611637A1 (en) * | 1993-02-15 | 1994-08-24 | FABIO PERINI S.p.A. | Clamp for holding logs during the production of toilet paper rolls or the like |
US6032561A (en) * | 1997-09-18 | 2000-03-07 | Colborne Corporation | Apparatus for ultrasonic cutting of food products |
DE10233761A1 (en) * | 2001-10-30 | 2003-07-24 | Wilhelm Busfeld | Block of cheese is weighed and measured and cut up into edge pieces, leaving one center piece cut out by a punching knife |
FR2939349A1 (en) * | 2008-12-05 | 2010-06-11 | Ermatec | Cutting system for cutting e.g. cylindrical/polygonal foodstuff, has supports actuated by horizontal axles, and cutting blade linearly moving along axis perpendicular or oblique with respect to axis of rotation |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITPR20130071A1 (en) * | 2013-09-19 | 2015-03-20 | Corte Parma Alimentare S R L | METHOD FOR THE PRODUCTION OF A TRAY CONTAINING CHEESE PARTS |
Also Published As
Publication number | Publication date |
---|---|
FR2971447B1 (en) | 2014-08-22 |
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