FR2963538B1 - METHOD AND DEVICE FOR STABILIZING LIVE SHELLS OR MOLLUSCS. - Google Patents
METHOD AND DEVICE FOR STABILIZING LIVE SHELLS OR MOLLUSCS.Info
- Publication number
- FR2963538B1 FR2963538B1 FR1056500A FR1056500A FR2963538B1 FR 2963538 B1 FR2963538 B1 FR 2963538B1 FR 1056500 A FR1056500 A FR 1056500A FR 1056500 A FR1056500 A FR 1056500A FR 2963538 B1 FR2963538 B1 FR 2963538B1
- Authority
- FR
- France
- Prior art keywords
- molluscs
- live shells
- stabilizing live
- shells
- stabilizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000237852 Mollusca Species 0.000 title 1
- 230000000087 stabilizing effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K63/00—Receptacles for live fish, e.g. aquaria; Terraria
- A01K63/02—Receptacles specially adapted for transporting live fish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/04—Processing bivalves, e.g. oysters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Farming Of Fish And Shellfish (AREA)
- Packages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1056500A FR2963538B1 (en) | 2010-08-06 | 2010-08-06 | METHOD AND DEVICE FOR STABILIZING LIVE SHELLS OR MOLLUSCS. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1056500A FR2963538B1 (en) | 2010-08-06 | 2010-08-06 | METHOD AND DEVICE FOR STABILIZING LIVE SHELLS OR MOLLUSCS. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2963538A1 FR2963538A1 (en) | 2012-02-10 |
FR2963538B1 true FR2963538B1 (en) | 2012-09-07 |
Family
ID=43735763
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1056500A Expired - Fee Related FR2963538B1 (en) | 2010-08-06 | 2010-08-06 | METHOD AND DEVICE FOR STABILIZING LIVE SHELLS OR MOLLUSCS. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2963538B1 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ246520A (en) * | 1992-01-15 | 1996-11-26 | Scallop Processing Equipment P | Shucking scallops by spraying with hot water prior to eviscerating |
US5482726A (en) * | 1992-07-14 | 1996-01-09 | Us Harvest Technologies Corporation | Method for reducing contamination of shellfish |
US5679392A (en) * | 1995-06-07 | 1997-10-21 | Schegan; John | Heat treatment of raw molluscan shellfish |
ES2302369T3 (en) * | 1999-06-24 | 2008-07-01 | Cornelis Keizer | METHODS AND DEVICES FOR PACKING AND TREATMENT OF LIVE BIVALVES. |
-
2010
- 2010-08-06 FR FR1056500A patent/FR2963538B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2963538A1 (en) | 2012-02-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20160429 |