FR2946226B1 - SAUCISING COATING COMPRISING MICROCRYSTALLINE CELLULOSE. - Google Patents

SAUCISING COATING COMPRISING MICROCRYSTALLINE CELLULOSE.

Info

Publication number
FR2946226B1
FR2946226B1 FR0902669A FR0902669A FR2946226B1 FR 2946226 B1 FR2946226 B1 FR 2946226B1 FR 0902669 A FR0902669 A FR 0902669A FR 0902669 A FR0902669 A FR 0902669A FR 2946226 B1 FR2946226 B1 FR 2946226B1
Authority
FR
France
Prior art keywords
saucising
coating
microcrystalline cellulose
microcrystalline
cellulose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0902669A
Other languages
French (fr)
Other versions
FR2946226A1 (en
Inventor
Michel Monge
Herve Thouvenin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DS FRANCE Sas
Original Assignee
DS FRANCE Sas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DS FRANCE Sas filed Critical DS FRANCE Sas
Priority to FR0902669A priority Critical patent/FR2946226B1/en
Publication of FR2946226A1 publication Critical patent/FR2946226A1/en
Application granted granted Critical
Publication of FR2946226B1 publication Critical patent/FR2946226B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/005—Sausage casings monolayer casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR0902669A 2009-06-03 2009-06-03 SAUCISING COATING COMPRISING MICROCRYSTALLINE CELLULOSE. Expired - Fee Related FR2946226B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0902669A FR2946226B1 (en) 2009-06-03 2009-06-03 SAUCISING COATING COMPRISING MICROCRYSTALLINE CELLULOSE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0902669A FR2946226B1 (en) 2009-06-03 2009-06-03 SAUCISING COATING COMPRISING MICROCRYSTALLINE CELLULOSE.

Publications (2)

Publication Number Publication Date
FR2946226A1 FR2946226A1 (en) 2010-12-10
FR2946226B1 true FR2946226B1 (en) 2014-12-12

Family

ID=41450005

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0902669A Expired - Fee Related FR2946226B1 (en) 2009-06-03 2009-06-03 SAUCISING COATING COMPRISING MICROCRYSTALLINE CELLULOSE.

Country Status (1)

Country Link
FR (1) FR2946226B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105145781A (en) * 2015-08-06 2015-12-16 梧州神冠蛋白肠衣有限公司 Preparation method of collagen sausage casing

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103518819B (en) * 2013-11-01 2015-04-15 青岛明月海藻生物科技有限公司 Sodium alga acid edible sausage casing and preparing method thereof
CN115286828B (en) * 2022-10-08 2023-01-17 潍坊潍森纤维新材料有限公司 Preparation method of cellulose membrane for filling enteric-coated fabric

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10261496A1 (en) * 2002-12-23 2004-07-01 Kalle Gmbh & Co. Kg Edible flat foil
DE10330292A1 (en) * 2003-07-04 2005-02-03 Kalle Gmbh & Co. Kg Method and apparatus for making a seamless edible cellulose tube
DE102005043149A1 (en) * 2005-09-10 2007-03-15 Kalle Gmbh Packaging film based on regenerated cellulose with microfibers and / or microcrystalline cellulose
US20090061051A1 (en) * 2007-08-08 2009-03-05 Visser Peter R Casings for Foodstuffs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105145781A (en) * 2015-08-06 2015-12-16 梧州神冠蛋白肠衣有限公司 Preparation method of collagen sausage casing

Also Published As

Publication number Publication date
FR2946226A1 (en) 2010-12-10

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Year of fee payment: 8

ST Notification of lapse

Effective date: 20180228