FR2939010B1 - PROCESS FOR IMPROVED COOKING OF PASTA PULP - Google Patents

PROCESS FOR IMPROVED COOKING OF PASTA PULP

Info

Publication number
FR2939010B1
FR2939010B1 FR0806741A FR0806741A FR2939010B1 FR 2939010 B1 FR2939010 B1 FR 2939010B1 FR 0806741 A FR0806741 A FR 0806741A FR 0806741 A FR0806741 A FR 0806741A FR 2939010 B1 FR2939010 B1 FR 2939010B1
Authority
FR
France
Prior art keywords
pasta
pulp
improved cooking
cooking
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0806741A
Other languages
French (fr)
Other versions
FR2939010A1 (en
Inventor
Alain Sommier
Polimeni Richard Rocca
Gilles Trystram
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Centre Technique des Industries Mecaniques CETIM
Original Assignee
Centre Technique des Industries Mecaniques CETIM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Centre Technique des Industries Mecaniques CETIM filed Critical Centre Technique des Industries Mecaniques CETIM
Priority to FR0806741A priority Critical patent/FR2939010B1/en
Publication of FR2939010A1 publication Critical patent/FR2939010A1/en
Application granted granted Critical
Publication of FR2939010B1 publication Critical patent/FR2939010B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR0806741A 2008-12-01 2008-12-01 PROCESS FOR IMPROVED COOKING OF PASTA PULP Expired - Fee Related FR2939010B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0806741A FR2939010B1 (en) 2008-12-01 2008-12-01 PROCESS FOR IMPROVED COOKING OF PASTA PULP

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0806741A FR2939010B1 (en) 2008-12-01 2008-12-01 PROCESS FOR IMPROVED COOKING OF PASTA PULP

Publications (2)

Publication Number Publication Date
FR2939010A1 FR2939010A1 (en) 2010-06-04
FR2939010B1 true FR2939010B1 (en) 2012-11-30

Family

ID=40786617

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0806741A Expired - Fee Related FR2939010B1 (en) 2008-12-01 2008-12-01 PROCESS FOR IMPROVED COOKING OF PASTA PULP

Country Status (1)

Country Link
FR (1) FR2939010B1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2102692A1 (en) * 1971-01-21 1972-08-03 Fr. Winkler KG, Spezialfabrik für Bäckereimaschinen und Backöfen, 7730 Villingen Tunnel baking oven - esp. flat plate type with steam wetness control system
US4701340A (en) * 1985-12-09 1987-10-20 Lincoln Foodservice Products, Inc. Impingement and steam oven apparatus for preparing food products
JP2860674B2 (en) * 1989-11-27 1999-02-24 弘 宍戸 Bread manufacturing method using superheated steam using far-infrared radiation heat and ultrasonic waves and apparatus for manufacturing bread
US5200225A (en) * 1991-05-09 1993-04-06 Okan Apaydin Pizza baking process
CH684458A5 (en) * 1992-08-13 1994-09-30 Nestle Sa Heat treatment process.
US20040022909A1 (en) * 2002-08-01 2004-02-05 Pyramid Food Processing Equipment Manufacturing Inc. Method and apparatus for browing and cooking food products with superheated steam
ES2289900B1 (en) * 2005-11-16 2008-08-01 Bimbo, S.A. "BREAD AND PROCEDURE FOR OBTAINING."

Also Published As

Publication number Publication date
FR2939010A1 (en) 2010-06-04

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20160831