FR2920641B1 - Procede de fabrication d'un pain et pain obtenu par ledit procede. - Google Patents

Procede de fabrication d'un pain et pain obtenu par ledit procede.

Info

Publication number
FR2920641B1
FR2920641B1 FR0757401A FR0757401A FR2920641B1 FR 2920641 B1 FR2920641 B1 FR 2920641B1 FR 0757401 A FR0757401 A FR 0757401A FR 0757401 A FR0757401 A FR 0757401A FR 2920641 B1 FR2920641 B1 FR 2920641B1
Authority
FR
France
Prior art keywords
bread
manufacturing
bread obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0757401A
Other languages
English (en)
Other versions
FR2920641A1 (fr
Inventor
Olivier Guillemin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Paincocotte Corporate Ad
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0757401A priority Critical patent/FR2920641B1/fr
Publication of FR2920641A1 publication Critical patent/FR2920641A1/fr
Application granted granted Critical
Publication of FR2920641B1 publication Critical patent/FR2920641B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/48—Products with an additional function other than for eating, e.g. toys or cutlery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR0757401A 2007-09-07 2007-09-07 Procede de fabrication d'un pain et pain obtenu par ledit procede. Expired - Fee Related FR2920641B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0757401A FR2920641B1 (fr) 2007-09-07 2007-09-07 Procede de fabrication d'un pain et pain obtenu par ledit procede.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0757401A FR2920641B1 (fr) 2007-09-07 2007-09-07 Procede de fabrication d'un pain et pain obtenu par ledit procede.

Publications (2)

Publication Number Publication Date
FR2920641A1 FR2920641A1 (fr) 2009-03-13
FR2920641B1 true FR2920641B1 (fr) 2012-11-09

Family

ID=39471323

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0757401A Expired - Fee Related FR2920641B1 (fr) 2007-09-07 2007-09-07 Procede de fabrication d'un pain et pain obtenu par ledit procede.

Country Status (1)

Country Link
FR (1) FR2920641B1 (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516353A1 (fr) * 1981-11-19 1983-05-20 Locolas Claude Recipient alimentaire consommable pour restauration rapide et moyens pour sa fabrication
US5226352A (en) * 1992-03-05 1993-07-13 Bakamold, Inc. Apparatus and method for molding and baking dough
US5601012A (en) * 1995-09-05 1997-02-11 Ellner; Joseph Apparatus for baking bread bowls and method of use thereof
US5974934A (en) * 1997-10-20 1999-11-02 Woods; Charles Apparatus for making a bowl from a loaf of bread

Also Published As

Publication number Publication date
FR2920641A1 (fr) 2009-03-13

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Year of fee payment: 9

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Owner name: PAINCOCOTTE CORPORATE, AD

Effective date: 20160308

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