FR2908961B1 - Patisserie composee - Google Patents

Patisserie composee

Info

Publication number
FR2908961B1
FR2908961B1 FR0655084A FR0655084A FR2908961B1 FR 2908961 B1 FR2908961 B1 FR 2908961B1 FR 0655084 A FR0655084 A FR 0655084A FR 0655084 A FR0655084 A FR 0655084A FR 2908961 B1 FR2908961 B1 FR 2908961B1
Authority
FR
France
Prior art keywords
pastry
composed pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0655084A
Other languages
English (en)
Other versions
FR2908961A1 (fr
Inventor
Eric Lesage
Christian Leconte
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tartefrais S A S
Original Assignee
Tartefrais S A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tartefrais S A S filed Critical Tartefrais S A S
Priority to FR0655084A priority Critical patent/FR2908961B1/fr
Publication of FR2908961A1 publication Critical patent/FR2908961A1/fr
Application granted granted Critical
Publication of FR2908961B1 publication Critical patent/FR2908961B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
FR0655084A 2006-11-23 2006-11-23 Patisserie composee Expired - Fee Related FR2908961B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0655084A FR2908961B1 (fr) 2006-11-23 2006-11-23 Patisserie composee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0655084A FR2908961B1 (fr) 2006-11-23 2006-11-23 Patisserie composee

Publications (2)

Publication Number Publication Date
FR2908961A1 FR2908961A1 (fr) 2008-05-30
FR2908961B1 true FR2908961B1 (fr) 2010-12-03

Family

ID=37913712

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0655084A Expired - Fee Related FR2908961B1 (fr) 2006-11-23 2006-11-23 Patisserie composee

Country Status (1)

Country Link
FR (1) FR2908961B1 (fr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4404161C2 (de) * 1994-02-10 1996-05-30 Antpoehler Willy Gmbh & Co Kg Herstellungsverfahren für eine Schichttorte und die nach dem Verfahren hergestellte Schichttorte
DE102004026966A1 (de) * 2004-06-02 2005-12-29 Andreas Niehage Herstellungsverfahren für tiefgekühltes Schichtbackwerk mit Füllung nach einem modularen Baukastenprinzip

Also Published As

Publication number Publication date
FR2908961A1 (fr) 2008-05-30

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20150731