FR2897236B1 - DESSERT - Google Patents

DESSERT

Info

Publication number
FR2897236B1
FR2897236B1 FR0600054A FR0600054A FR2897236B1 FR 2897236 B1 FR2897236 B1 FR 2897236B1 FR 0600054 A FR0600054 A FR 0600054A FR 0600054 A FR0600054 A FR 0600054A FR 2897236 B1 FR2897236 B1 FR 2897236B1
Authority
FR
France
Prior art keywords
dessert
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0600054A
Other languages
French (fr)
Other versions
FR2897236A1 (en
Inventor
Talal Chamas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0600054A priority Critical patent/FR2897236B1/en
Publication of FR2897236A1 publication Critical patent/FR2897236A1/en
Application granted granted Critical
Publication of FR2897236B1 publication Critical patent/FR2897236B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
FR0600054A 2006-02-16 2006-02-16 DESSERT Expired - Fee Related FR2897236B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0600054A FR2897236B1 (en) 2006-02-16 2006-02-16 DESSERT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0600054A FR2897236B1 (en) 2006-02-16 2006-02-16 DESSERT

Publications (2)

Publication Number Publication Date
FR2897236A1 FR2897236A1 (en) 2007-08-17
FR2897236B1 true FR2897236B1 (en) 2008-07-11

Family

ID=37603255

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0600054A Expired - Fee Related FR2897236B1 (en) 2006-02-16 2006-02-16 DESSERT

Country Status (1)

Country Link
FR (1) FR2897236B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MA37863B2 (en) * 2012-08-21 2019-01-31 Gervais Danone Sa Food composition comprising a mixture of milk permeate and vegetable flour

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE462259A (en) *
US2653876A (en) * 1952-08-12 1953-09-29 Helen L Hanson Stabilized creamed food products
US4919958A (en) * 1989-01-30 1990-04-24 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding
JPH0669344B2 (en) * 1990-10-08 1994-09-07 イオキ栄養工業株式会社 Frozen dessert and its manufacturing method

Also Published As

Publication number Publication date
FR2897236A1 (en) 2007-08-17

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Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 11

PLFP Fee payment

Year of fee payment: 12

PLFP Fee payment

Year of fee payment: 13

ST Notification of lapse

Effective date: 20191006