FR2893231B1 - METHOD FOR THE THERMAL DECONTAMINATION OF POULTRY CARCASSES - Google Patents

METHOD FOR THE THERMAL DECONTAMINATION OF POULTRY CARCASSES

Info

Publication number
FR2893231B1
FR2893231B1 FR0553451A FR0553451A FR2893231B1 FR 2893231 B1 FR2893231 B1 FR 2893231B1 FR 0553451 A FR0553451 A FR 0553451A FR 0553451 A FR0553451 A FR 0553451A FR 2893231 B1 FR2893231 B1 FR 2893231B1
Authority
FR
France
Prior art keywords
poultry carcasses
thermal decontamination
decontamination
thermal
carcasses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0553451A
Other languages
French (fr)
Other versions
FR2893231A1 (en
Inventor
Alain Kondjoyan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR0553451A priority Critical patent/FR2893231B1/en
Priority to EP06831325A priority patent/EP1954145A1/en
Priority to PCT/FR2006/051162 priority patent/WO2007057602A1/en
Publication of FR2893231A1 publication Critical patent/FR2893231A1/en
Application granted granted Critical
Publication of FR2893231B1 publication Critical patent/FR2893231B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0061—Cleaning or disinfecting poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
FR0553451A 2005-11-14 2005-11-14 METHOD FOR THE THERMAL DECONTAMINATION OF POULTRY CARCASSES Expired - Fee Related FR2893231B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR0553451A FR2893231B1 (en) 2005-11-14 2005-11-14 METHOD FOR THE THERMAL DECONTAMINATION OF POULTRY CARCASSES
EP06831325A EP1954145A1 (en) 2005-11-14 2006-11-13 Method for thermally decontaminating poultry carcasses
PCT/FR2006/051162 WO2007057602A1 (en) 2005-11-14 2006-11-13 Method for thermally decontaminating poultry carcasses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0553451A FR2893231B1 (en) 2005-11-14 2005-11-14 METHOD FOR THE THERMAL DECONTAMINATION OF POULTRY CARCASSES

Publications (2)

Publication Number Publication Date
FR2893231A1 FR2893231A1 (en) 2007-05-18
FR2893231B1 true FR2893231B1 (en) 2008-02-01

Family

ID=37225318

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0553451A Expired - Fee Related FR2893231B1 (en) 2005-11-14 2005-11-14 METHOD FOR THE THERMAL DECONTAMINATION OF POULTRY CARCASSES

Country Status (3)

Country Link
EP (1) EP1954145A1 (en)
FR (1) FR2893231B1 (en)
WO (1) WO2007057602A1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5439694A (en) * 1994-07-11 1995-08-08 Morris & Associates, Inc. Poultry preparation process and apparatus
US5514403A (en) * 1994-10-04 1996-05-07 Webb; Neil B. Method of substantially reducing hazardous pathogens on the surface of food products
CN1171724A (en) * 1994-11-07 1998-01-28 弗里高斯堪蒂亚有限公司 Method and apparatus for steam pasteurization of meat
US6291003B1 (en) * 1998-10-30 2001-09-18 Excel Corporation Method and apparatus for steam pasteurization of meat

Also Published As

Publication number Publication date
WO2007057602A1 (en) 2007-05-24
FR2893231A1 (en) 2007-05-18
EP1954145A1 (en) 2008-08-13

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20150731