FR2875680A1 - Compose dietetique pour combattre le syndrome metabolique - Google Patents

Compose dietetique pour combattre le syndrome metabolique Download PDF

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Publication number
FR2875680A1
FR2875680A1 FR0410312A FR0410312A FR2875680A1 FR 2875680 A1 FR2875680 A1 FR 2875680A1 FR 0410312 A FR0410312 A FR 0410312A FR 0410312 A FR0410312 A FR 0410312A FR 2875680 A1 FR2875680 A1 FR 2875680A1
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Prior art keywords
histidine
tryptophan
egg
metabolic syndrome
lactoserum
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FR0410312A
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FR2875680B1 (fr
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Veronique Marie-Pier Peyrusson
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International Nutrition Research Co SRL
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • A23L33/155Vitamins A or D
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

L'invention concerne une préparation diététique comprenant un mélange d'acides aminés, de vitamines et d'oligo-éléments pour la réduction de la masse grasse viscérale, la correction du dysfonctionnement du gras adiposopathe, la remise en route de la production de sérotonine pour la régulation de l'appétit, la réduction du stress oxydatif et la diminution de l'acidification sanguine.

Description

La présente. invention concerne une préparation diététique amaigrissante
et visant à combattre le syndrome métabolique du surpoids par l'action sur les adipokines et la fluidité membranaire.
Les produits diététiques traditionnels visent le seul amaigrissement des personnes en surpoids en tentant de conserver la masse maigre au détriment de la masse grasse.
Mais l'épidémie de surpoids fait apparaître une importante quantité de personnes en syndrome métabolique. Le syndrome se caractérise par un gras viscéral important (le tour de taille est supérieur à 90 cm pour les hommes et 80 cm pour les femmes), un taux de triglycérides sanguins au dessus de 1.5 g/1 et un indice de masse corporelle de 28. Le surpoids en lui-même n'est pas systématiquement dangereux pour la santé mais le syndrome métabolique conduit, dans la plus grande majorité des cas, aux maladies connexes: diabète de type II, cardiopathies et vasculopathies. Le gras viscéral caractérisant le syndrome métabolique n'est pas neutre car il libère des adipokines en particulier IL6 et TNF alpha qui sont hautement inflammatoires provocant la baise de l'hormone de régulation de l'appétit, l'adiponectine; de plus par un mécanisme, encore inconnu, le tryptophane circulant baisse et provoque la chute de l'hormone de la satiété : la sérotonine. D'autre part le stress oxydatif accompagnant le syndrome métabolique rigidifie la membrane des cellules provocant de l'insulino-résistance et Ieptino-résistance qui aggrave les conséquences morbides du surpoids.
L'invention se caractérise par la présence d'un mélange de protéines de lactosérum et/ou d'alpha-lactalbumine et/ou d'oeuf sur la base de 80 grammes par jour en traitement d'amaigrissement intense et de 30 grammes pour le maintien du poids; ce mélange se caractérisant par un contenu minimum de 6grammes de tryptophane et 6 grammes d'histidine; trois autres acides aminés sont ajoutés: glutamine de 3 à 6 grammes, la taurine de 0.5 à 3 grammes et d'arginine de 3 à 6 grammes, ensuite du magnésium pour 800 à 3 500mg, du calcium de 300 à 1 000 mg, du zinc de 20 à 40 mg, du chrome de 12 à 50}tg, de la vitamine B6 de 3 à 6 mg, de la vitamine B9 de 100 à 300 g, de la vitamine C de 100 à 300 mg, de la vitamine E de 25 à 50 mg, du bêta carotène de 5 à 20 mg.
Chaque composant a un objectif d'action précis caractérisant l'action spécifique du composé : 2 2875680 - réduction de la masse grasse viscérale mais aussi correction du dysfonctionnement du.gras adiposopathe par la réduction de l'inflammation des adipokines pour éliminer le risque cardiaque ( histidine), la diminution de l'insulino-résistance par l'action sur les adipokines ( histidine, zinc) et par la restauration de la fluidité membranaire (arginine, glutamine, taurine, zinc, chrome), l'augmentation de la sécrétion de l'adiponectine et enfin le rétablissement du contrôle de la distribution du gras par la leptine ( histidine).
- régulation de la satiété par la sérotonine (tryptophane, B6, Magnésium) - La régulation de l'appétit par une action instantanée (calcium) et à long terme à travers la leptine (histidine) et la régulation du glucagon like protéine 1(glutamine) - Diminution de l'acidification provoquée par les régimes protéinés (glutamine) - Diminution du stress oxydatif par les asti-oxydants (vitamine E, vitamine C, bêta carotène) pour aider à restaurer la fluidité membranaire en complément des composés spécifiques de cette fluidification (arginine, taurine, glutamine, chrome, zinc) 30 35

Claims (1)

REVENDICATIONS
1 Composé diététique, pour une dose journalière de 30 à 80 g,comprenant un mélange de protéines de lactosérum et/ou d'alpha lactalbumine et/ou d'oeuf caractérisé en ce qu'il comprend de plus, au moins 6 g de tryptophane et 6 g d'histidine 2 Composé diététique dans la revendication caractérisé en ce qu'il comprend, de plus, un acide aminé glutamine de 3 à 6 g, un acide aminé taurine de 0.5 à 3 g, un acide aminé arginine de 3 à 6 g par jour, 3 Composé diététique selon la revendication 2 caractérisé en ce qu'il comprend par ailleurs des minéraux et oligo-éléments: du magnésium pour 800 à 3 500 mg, du calcium de 300à 1 000 mg, du zinc de 20 à 40mg, du chrome de 12 à 15 g, des vitamines B6 de 3 à 6 mg, B9 de 100 à 300 g, C de 100 à 300 mg, E de 25 à 50 mg et bêta carotène de 5 à 20 mg
FR0410312A 2004-09-29 2004-09-29 Compose dietetique pour combattre le syndrome metabolique Expired - Fee Related FR2875680B1 (fr)

Priority Applications (1)

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FR0410312A FR2875680B1 (fr) 2004-09-29 2004-09-29 Compose dietetique pour combattre le syndrome metabolique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0410312A FR2875680B1 (fr) 2004-09-29 2004-09-29 Compose dietetique pour combattre le syndrome metabolique

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FR2875680A1 true FR2875680A1 (fr) 2006-03-31
FR2875680B1 FR2875680B1 (fr) 2010-08-20

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2900342A1 (fr) * 2006-04-27 2007-11-02 Cie Laitiere Europeenne Utilisation de l'alpha-lactalbumine pour la regulation de la glycemie

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0421309A2 (fr) * 1989-10-02 1991-04-10 SANDOZ NUTRITION Ltd. Hydrolysates de protéines
FR2657013A1 (fr) * 1990-01-18 1991-07-19 Medgenix Group Sa Composition dietetique a base de polypeptides et acides amines.
EP0747395A1 (fr) * 1995-06-06 1996-12-11 Clintec Nutrition Company, An Illinois Partnership Composition pour le traitement de l'insuffisance rénale
FR2754181A1 (fr) * 1996-10-03 1998-04-10 Oenobiol S A Lab Nouvelles utilisations de compositions a base d'alpha-lactalbumine
US6506422B1 (en) * 1996-08-30 2003-01-14 Nestec S.A. Nutritional formula for phenylketonuria patients

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0421309A2 (fr) * 1989-10-02 1991-04-10 SANDOZ NUTRITION Ltd. Hydrolysates de protéines
FR2657013A1 (fr) * 1990-01-18 1991-07-19 Medgenix Group Sa Composition dietetique a base de polypeptides et acides amines.
EP0747395A1 (fr) * 1995-06-06 1996-12-11 Clintec Nutrition Company, An Illinois Partnership Composition pour le traitement de l'insuffisance rénale
US6506422B1 (en) * 1996-08-30 2003-01-14 Nestec S.A. Nutritional formula for phenylketonuria patients
FR2754181A1 (fr) * 1996-10-03 1998-04-10 Oenobiol S A Lab Nouvelles utilisations de compositions a base d'alpha-lactalbumine

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
CANGIANO C ET AL: "Eating behaviour and adherence to dietary prescriptions in obese adult subjects treated with 5-hydroxytryptophan", AMERICAN JOURNAL OF CLINICAL NUTRITION, AMERICAN SOCIETY FOR CLINICAL NUTRITION, BETHESDA, MD, US, vol. 56, 1 January 1992 (1992-01-01), pages 863 - 867, XP002444660, ISSN: 0002-9165 *
LUNVEN P ET AL: "Amino acid composition of hen's egg.", THE BRITISH JOURNAL OF NUTRITION, vol. 30, no. 2, September 1973 (1973-09-01), pages 189 - 194, XP002549115, ISSN: 0007-1145 *
ORTHEN-GAMBILL ET AL: "Antihistaminic drugs increase feeding, while histidine suppresses feeding in rats", PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR, ELSEVIER, US, vol. 31, no. 1, 1 September 1988 (1988-09-01), pages 81 - 86, XP022004663, ISSN: 0091-3057 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2900342A1 (fr) * 2006-04-27 2007-11-02 Cie Laitiere Europeenne Utilisation de l'alpha-lactalbumine pour la regulation de la glycemie
WO2007128901A1 (fr) * 2006-04-27 2007-11-15 Compagnie Laitiere Europeenne Utilisation de l'alpha-lactalbumine pour la regulation de la glycemie
AU2007247025B2 (en) * 2006-04-27 2013-01-10 Compagnie Laitiere Europeenne Use of alpha-lactalbumin for regulation of glycemia
US8648039B2 (en) 2006-04-27 2014-02-11 Compagnie Laitiere Europeene Use of alpha-lactalbumin for regulations of glycemia

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FR2875680B1 (fr) 2010-08-20

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