FR2874155B1 - MOLD FOR BAKING THE BREAD - Google Patents

MOLD FOR BAKING THE BREAD

Info

Publication number
FR2874155B1
FR2874155B1 FR0408865A FR0408865A FR2874155B1 FR 2874155 B1 FR2874155 B1 FR 2874155B1 FR 0408865 A FR0408865 A FR 0408865A FR 0408865 A FR0408865 A FR 0408865A FR 2874155 B1 FR2874155 B1 FR 2874155B1
Authority
FR
France
Prior art keywords
bread
baking
mold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR0408865A
Other languages
French (fr)
Other versions
FR2874155A1 (en
Inventor
Naohiko Harada
Susumu Yamada
Hiroshige Kono
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shin Etsu Chemical Co Ltd
Original Assignee
Shin Etsu Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shin Etsu Chemical Co Ltd filed Critical Shin Etsu Chemical Co Ltd
Priority to FR0408865A priority Critical patent/FR2874155B1/en
Publication of FR2874155A1 publication Critical patent/FR2874155A1/en
Application granted granted Critical
Publication of FR2874155B1 publication Critical patent/FR2874155B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/138—Baking-tins; Baking forms flexible forms, e.g. made from silicone

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
FR0408865A 2004-08-13 2004-08-13 MOLD FOR BAKING THE BREAD Active FR2874155B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0408865A FR2874155B1 (en) 2004-08-13 2004-08-13 MOLD FOR BAKING THE BREAD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0408865A FR2874155B1 (en) 2004-08-13 2004-08-13 MOLD FOR BAKING THE BREAD

Publications (2)

Publication Number Publication Date
FR2874155A1 FR2874155A1 (en) 2006-02-17
FR2874155B1 true FR2874155B1 (en) 2006-12-29

Family

ID=34948016

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0408865A Active FR2874155B1 (en) 2004-08-13 2004-08-13 MOLD FOR BAKING THE BREAD

Country Status (1)

Country Link
FR (1) FR2874155B1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2071892A (en) * 1936-03-25 1937-02-23 Diversey Corp Bakepan
US7105193B2 (en) * 2001-08-15 2006-09-12 Yeung Ricky K C Process for making a silicone mold and baking a food product therein
US6797223B2 (en) * 2001-09-10 2004-09-28 Wrh Industries, Ltd. Non-stick food processing, domestic and industrial equipment and process of using same
PT1472084E (en) * 2002-02-07 2011-07-08 Saint Gobain Performance Plast Composite articles for use in cooking

Also Published As

Publication number Publication date
FR2874155A1 (en) 2006-02-17

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