FR2860216B1 - Ensemble comprenant un bloc de viande tartare et son conditionnement, et procede de preparation d'une telle viande - Google Patents

Ensemble comprenant un bloc de viande tartare et son conditionnement, et procede de preparation d'une telle viande

Info

Publication number
FR2860216B1
FR2860216B1 FR0311318A FR0311318A FR2860216B1 FR 2860216 B1 FR2860216 B1 FR 2860216B1 FR 0311318 A FR0311318 A FR 0311318A FR 0311318 A FR0311318 A FR 0311318A FR 2860216 B1 FR2860216 B1 FR 2860216B1
Authority
FR
France
Prior art keywords
meat
tartare
packaging
preparing
assembly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0311318A
Other languages
English (en)
Other versions
FR2860216A1 (fr
Inventor
Andre Coutard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Charal SAS
Original Assignee
Charal SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Charal SAS filed Critical Charal SAS
Priority to FR0311318A priority Critical patent/FR2860216B1/fr
Publication of FR2860216A1 publication Critical patent/FR2860216A1/fr
Application granted granted Critical
Publication of FR2860216B1 publication Critical patent/FR2860216B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2069Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
    • B65D81/2076Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in an at least partially rigid container
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
FR0311318A 2003-09-26 2003-09-26 Ensemble comprenant un bloc de viande tartare et son conditionnement, et procede de preparation d'une telle viande Expired - Fee Related FR2860216B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0311318A FR2860216B1 (fr) 2003-09-26 2003-09-26 Ensemble comprenant un bloc de viande tartare et son conditionnement, et procede de preparation d'une telle viande

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0311318A FR2860216B1 (fr) 2003-09-26 2003-09-26 Ensemble comprenant un bloc de viande tartare et son conditionnement, et procede de preparation d'une telle viande

Publications (2)

Publication Number Publication Date
FR2860216A1 FR2860216A1 (fr) 2005-04-01
FR2860216B1 true FR2860216B1 (fr) 2006-08-04

Family

ID=34307205

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0311318A Expired - Fee Related FR2860216B1 (fr) 2003-09-26 2003-09-26 Ensemble comprenant un bloc de viande tartare et son conditionnement, et procede de preparation d'une telle viande

Country Status (1)

Country Link
FR (1) FR2860216B1 (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4642239A (en) * 1984-01-09 1987-02-10 Transparent Paper Plc Packaging of fresh meat
NZ264453A (en) * 1994-09-14 1998-06-26 Meat Research Corp Package wherein the production of carbon dioxide is independent of the removal of oxygen
FR2766791B1 (fr) * 1997-08-01 1999-09-17 Fmt Procede et dispositif de conditionnement de viande sous atmosphere protectrice
US6670023B2 (en) * 1997-12-02 2003-12-30 Cryovac, Inc. Laminate for case-ready packaging including a gas-impermeable film capable of delaminating into a gas-permeable portion and a gas-impermeable portion, and a gas-permeable film bonded thereto
US6213302B1 (en) * 2000-02-15 2001-04-10 Fresh Advantage, Inc. Multi-cavity, controlled atmosphere tray for packaging and preserving sliced tomatoes

Also Published As

Publication number Publication date
FR2860216A1 (fr) 2005-04-01

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