FR2857021A1 - Liqueur from olives, as an after-meals digestive, is formed by soaking black olives in alcohol with sugar - Google Patents

Liqueur from olives, as an after-meals digestive, is formed by soaking black olives in alcohol with sugar Download PDF

Info

Publication number
FR2857021A1
FR2857021A1 FR0308244A FR0308244A FR2857021A1 FR 2857021 A1 FR2857021 A1 FR 2857021A1 FR 0308244 A FR0308244 A FR 0308244A FR 0308244 A FR0308244 A FR 0308244A FR 2857021 A1 FR2857021 A1 FR 2857021A1
Authority
FR
France
Prior art keywords
olives
sugar
alcohol
digestive
liqueur
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR0308244A
Other languages
French (fr)
Other versions
FR2857021B1 (en
Inventor
Bruno Jean Sereno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0308244A priority Critical patent/FR2857021B1/en
Publication of FR2857021A1 publication Critical patent/FR2857021A1/en
Application granted granted Critical
Publication of FR2857021B1 publication Critical patent/FR2857021B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The liqueur prepared from olives, as an after-meals digestive beverage, is from hot or cold soaking black olives of all types in alcohol and sugar. The alcohol is a brandy or a fruit alcohol, The sugar is from cane, beetroot, grapes, brown sugar or the addition of honey.

Description

La présente invention,consiste à fabriquer à partir d'olives, parThe present invention consists in making from olives, by

macération à froid ou à chaud et par adjonction d'alcool et de sucre, une liqueur digestive.  maceration cold or hot and by adding alcohol and sugar, a digestive liquor.

Olives noires toutes les variétés ALCOOLS:tous les alcools autorisés à la consommation, eaux de vie de marc, alcool pour fruits.  Black olives all varieties ALCOHOLS: all alcohol allowed for consumption, brandy brandy, fruit alcohol.

SUCRES: toutes les variétés, sucre de canne, de betteraves, cassonade, miel.  SUGARS: all varieties, cane sugar, beetroot, brown sugar, honey.

Claims (1)

2857021 REVENDICATIONS2857021 CLAIMS Procédé de fabrication d'une liqueur digestive à base d'olives caractérisé par la macération d'olives, d'alcool, et de sucre.  Process for producing an olive-based digestive liqueur characterized by the maceration of olives, alcohol, and sugar. 2. Procédé de fabrication selon la revendication 1, caractérisé en ce que les olives sont noires et de toutes catégories.  2. Manufacturing process according to claim 1, characterized in that the olives are black and of all categories. 3. Procédé de fabrication selon l'une des revendications 1 et 2, caractérisé en ce que l'alcool est choisi parmi les alcools autorisés à la consommation de préférence, eau de vie de marc, alcool pour fruits.  3. Manufacturing process according to one of claims 1 and 2, characterized in that the alcohol is selected from the alcohols authorized for consumption preferably, brandy brandy, fruit alcohol. 4. Procédé de fabrication selon l'une des revendications précédentes caracté--risé en ce que le sucre est choisi parmi le sucre de canne, de betteraves, de mont de raisin, de cassonade ou par adjonction de miel.  4. A manufacturing method according to one of the preceding claims characterized in that the sugar is selected from cane sugar, beet sugar, grape montan, brown sugar or by adding honey. 5. Liqueur digestive obtenue par le procédé selon les revendications del à 4.  5. Digestive liquor obtained by the process according to claims 1 to 4.
FR0308244A 2003-07-04 2003-07-04 OLIVE LIQUEURS Expired - Fee Related FR2857021B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0308244A FR2857021B1 (en) 2003-07-04 2003-07-04 OLIVE LIQUEURS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0308244A FR2857021B1 (en) 2003-07-04 2003-07-04 OLIVE LIQUEURS

Publications (2)

Publication Number Publication Date
FR2857021A1 true FR2857021A1 (en) 2005-01-07
FR2857021B1 FR2857021B1 (en) 2006-03-10

Family

ID=33522799

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0308244A Expired - Fee Related FR2857021B1 (en) 2003-07-04 2003-07-04 OLIVE LIQUEURS

Country Status (1)

Country Link
FR (1) FR2857021B1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI932005A1 (en) * 1993-09-17 1995-03-17 Ellepibi S R L FLAVORED HYDRO-ALCOHOLIC BEVERAGE
CN1398960A (en) * 2001-07-20 2003-02-26 许连科 Cough-relieving wine

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI932005A1 (en) * 1993-09-17 1995-03-17 Ellepibi S R L FLAVORED HYDRO-ALCOHOLIC BEVERAGE
CN1398960A (en) * 2001-07-20 2003-02-26 许连科 Cough-relieving wine

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 200338, Derwent World Patents Index; Class D16, AN 2003-394270, XP002269759 *
TERAESA MILARDO: "My Antonella", -, 1 May 1997 (1997-05-01), XP002269757, Retrieved from the Internet <URL:http://www.webtender.com/db/drink/2013> [retrieved on 20040210] *

Also Published As

Publication number Publication date
FR2857021B1 (en) 2006-03-10

Similar Documents

Publication Publication Date Title
CN101402904B (en) Longan fermented distilled liquor
KR101146743B1 (en) Ice jujube wine and process for preparing the same
KR20200117371A (en) Method of manufacturing beer using peach
CN101463309B (en) Longan aquavit
FR2857021A1 (en) Liqueur from olives, as an after-meals digestive, is formed by soaking black olives in alcohol with sugar
Cruz-Requena et al. Chemical and molecular properties of sotol plants (Dasylirion cedrosanum) of different sex and its fermentation products
Santiago et al. Characterisation of cv. Albarín Blanco (Vitis vinifera L.). Synonyms, homonyms and errors of identification associated with this cultivar
JP2001029061A (en) Production of alcoholic drink using fruit juice and white koji
JPH10191955A (en) Production of persimmon wine
CN108165401A (en) A kind of manufacture craft of grape wine
Wagener The effect of mechanical harvesting on wines of Chenin blanc grapes in South Africa
CN112029619A (en) Preparation method of storage-resistant composite red date fruit wine
Kasimatis et al. Conversion of cane-pruned Cabernet Sauvignon vines to bilateral cordon training and a comparison of cane and spur pruning
KR20200117372A (en) Method of manufacturing beer using persimmon
von Loesecke Possibilities of preparing alcoholic citrus beverages
CN108570395A (en) A kind of tara vine brandy and preparation method thereof
Chang Study the effect of fermentation conditions on physicochemical of mulberry wine
YAMAKAWA Characteristics of French Hybrid Wine-Grape Cultivars,‘Seibel 9110’,‘Seibel 13053’and ‘Seibel 8745’
Schaefer Hot Climate/Tropical Wine Making
Taran et al. Otimizing the composition of the blends for white sparkling wines obtained from grapes of new selection and local varieties
WO2005026312A1 (en) Living bamboo wine and method of preparation thereof
Logan Crushing and pressing: Pressed to impress-preserving and enhancing the characters of aromatic whites
Hickin Learnings from viticulture and winemaking in Alsace
O Keefe Teroldego-" You never get better than this one"
Gaspar et al. Preparation and physicochemical characterization of persimmon fermented beverage obtained by spontaneous and inoculated fermentation.

Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20110331

RN Application for restoration

Effective date: 20110907

FC Decision of inpi director general to approve request for restoration

Effective date: 20111109

ST Notification of lapse

Effective date: 20130329