FR2856657A1 - Food products e.g. raw fruit, conditioning method, involves modifying atmosphere near container and cover by introducing gaseous mixture rare in oxygen e.g. mixture of nitrogen and carbon dioxide gases, and sealing packing - Google Patents
Food products e.g. raw fruit, conditioning method, involves modifying atmosphere near container and cover by introducing gaseous mixture rare in oxygen e.g. mixture of nitrogen and carbon dioxide gases, and sealing packing Download PDFInfo
- Publication number
- FR2856657A1 FR2856657A1 FR0307892A FR0307892A FR2856657A1 FR 2856657 A1 FR2856657 A1 FR 2856657A1 FR 0307892 A FR0307892 A FR 0307892A FR 0307892 A FR0307892 A FR 0307892A FR 2856657 A1 FR2856657 A1 FR 2856657A1
- Authority
- FR
- France
- Prior art keywords
- container
- lid
- package
- packaging
- installation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
- B65D81/2076—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in an at least partially rigid container
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C65/00—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor
- B29C65/02—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor by heating, with or without pressure
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/001—Joining in special atmospheres
- B29C66/0012—Joining in special atmospheres characterised by the type of environment
- B29C66/0014—Gaseous environments
- B29C66/00141—Protective gases
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/001—Joining in special atmospheres
- B29C66/0012—Joining in special atmospheres characterised by the type of environment
- B29C66/0014—Gaseous environments
- B29C66/00145—Vacuum, e.g. partial vacuum
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/01—General aspects dealing with the joint area or with the area to be joined
- B29C66/05—Particular design of joint configurations
- B29C66/10—Particular design of joint configurations particular design of the joint cross-sections
- B29C66/11—Joint cross-sections comprising a single joint-segment, i.e. one of the parts to be joined comprising a single joint-segment in the joint cross-section
- B29C66/112—Single lapped joints
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/01—General aspects dealing with the joint area or with the area to be joined
- B29C66/05—Particular design of joint configurations
- B29C66/10—Particular design of joint configurations particular design of the joint cross-sections
- B29C66/13—Single flanged joints; Fin-type joints; Single hem joints; Edge joints; Interpenetrating fingered joints; Other specific particular designs of joint cross-sections not provided for in groups B29C66/11 - B29C66/12
- B29C66/131—Single flanged joints, i.e. one of the parts to be joined being rigid and flanged in the joint area
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/01—General aspects dealing with the joint area or with the area to be joined
- B29C66/05—Particular design of joint configurations
- B29C66/10—Particular design of joint configurations particular design of the joint cross-sections
- B29C66/13—Single flanged joints; Fin-type joints; Single hem joints; Edge joints; Interpenetrating fingered joints; Other specific particular designs of joint cross-sections not provided for in groups B29C66/11 - B29C66/12
- B29C66/131—Single flanged joints, i.e. one of the parts to be joined being rigid and flanged in the joint area
- B29C66/1312—Single flange to flange joints, the parts to be joined being rigid
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/01—General aspects dealing with the joint area or with the area to be joined
- B29C66/05—Particular design of joint configurations
- B29C66/20—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines
- B29C66/24—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight
- B29C66/242—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being closed, i.e. forming closed contours
- B29C66/2422—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being closed, i.e. forming closed contours being circular, oval or elliptical
- B29C66/24221—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being closed, i.e. forming closed contours being circular, oval or elliptical being circular
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/01—General aspects dealing with the joint area or with the area to be joined
- B29C66/05—Particular design of joint configurations
- B29C66/20—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines
- B29C66/24—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight
- B29C66/242—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being closed, i.e. forming closed contours
- B29C66/2424—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being closed, i.e. forming closed contours being a closed polygonal chain
- B29C66/24243—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being closed, i.e. forming closed contours being a closed polygonal chain forming a quadrilateral
- B29C66/24244—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being closed, i.e. forming closed contours being a closed polygonal chain forming a quadrilateral forming a rectangle
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/01—General aspects dealing with the joint area or with the area to be joined
- B29C66/05—Particular design of joint configurations
- B29C66/302—Particular design of joint configurations the area to be joined comprising melt initiators
- B29C66/3022—Particular design of joint configurations the area to be joined comprising melt initiators said melt initiators being integral with at least one of the parts to be joined
- B29C66/30221—Particular design of joint configurations the area to be joined comprising melt initiators said melt initiators being integral with at least one of the parts to be joined said melt initiators being point-like
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/50—General aspects of joining tubular articles; General aspects of joining long products, i.e. bars or profiled elements; General aspects of joining single elements to tubular articles, hollow articles or bars; General aspects of joining several hollow-preforms to form hollow or tubular articles
- B29C66/51—Joining tubular articles, profiled elements or bars; Joining single elements to tubular articles, hollow articles or bars; Joining several hollow-preforms to form hollow or tubular articles
- B29C66/53—Joining single elements to tubular articles, hollow articles or bars
- B29C66/534—Joining single elements to open ends of tubular or hollow articles or to the ends of bars
- B29C66/5346—Joining single elements to open ends of tubular or hollow articles or to the ends of bars said single elements being substantially flat
- B29C66/53461—Joining single elements to open ends of tubular or hollow articles or to the ends of bars said single elements being substantially flat joining substantially flat covers and/or substantially flat bottoms to open ends of container bodies
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/50—General aspects of joining tubular articles; General aspects of joining long products, i.e. bars or profiled elements; General aspects of joining single elements to tubular articles, hollow articles or bars; General aspects of joining several hollow-preforms to form hollow or tubular articles
- B29C66/51—Joining tubular articles, profiled elements or bars; Joining single elements to tubular articles, hollow articles or bars; Joining several hollow-preforms to form hollow or tubular articles
- B29C66/54—Joining several hollow-preforms, e.g. half-shells, to form hollow articles, e.g. for making balls, containers; Joining several hollow-preforms, e.g. half-cylinders, to form tubular articles
- B29C66/542—Joining several hollow-preforms, e.g. half-shells, to form hollow articles, e.g. for making balls, containers; Joining several hollow-preforms, e.g. half-cylinders, to form tubular articles joining hollow covers or hollow bottoms to open ends of container bodies
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/50—General aspects of joining tubular articles; General aspects of joining long products, i.e. bars or profiled elements; General aspects of joining single elements to tubular articles, hollow articles or bars; General aspects of joining several hollow-preforms to form hollow or tubular articles
- B29C66/51—Joining tubular articles, profiled elements or bars; Joining single elements to tubular articles, hollow articles or bars; Joining several hollow-preforms to form hollow or tubular articles
- B29C66/54—Joining several hollow-preforms, e.g. half-shells, to form hollow articles, e.g. for making balls, containers; Joining several hollow-preforms, e.g. half-cylinders, to form tubular articles
- B29C66/545—Joining several hollow-preforms, e.g. half-shells, to form hollow articles, e.g. for making balls, containers; Joining several hollow-preforms, e.g. half-cylinders, to form tubular articles one hollow-preform being placed inside the other
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/80—General aspects of machine operations or constructions and parts thereof
- B29C66/81—General aspects of the pressing elements, i.e. the elements applying pressure on the parts to be joined in the area to be joined, e.g. the welding jaws or clamps
- B29C66/814—General aspects of the pressing elements, i.e. the elements applying pressure on the parts to be joined in the area to be joined, e.g. the welding jaws or clamps characterised by the design of the pressing elements, e.g. of the welding jaws or clamps
- B29C66/8141—General aspects of the pressing elements, i.e. the elements applying pressure on the parts to be joined in the area to be joined, e.g. the welding jaws or clamps characterised by the design of the pressing elements, e.g. of the welding jaws or clamps characterised by the surface geometry of the part of the pressing elements, e.g. welding jaws or clamps, coming into contact with the parts to be joined
- B29C66/81427—General aspects of the pressing elements, i.e. the elements applying pressure on the parts to be joined in the area to be joined, e.g. the welding jaws or clamps characterised by the design of the pressing elements, e.g. of the welding jaws or clamps characterised by the surface geometry of the part of the pressing elements, e.g. welding jaws or clamps, coming into contact with the parts to be joined comprising a single ridge, e.g. for making a weakening line; comprising a single tooth
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/80—General aspects of machine operations or constructions and parts thereof
- B29C66/81—General aspects of the pressing elements, i.e. the elements applying pressure on the parts to be joined in the area to be joined, e.g. the welding jaws or clamps
- B29C66/814—General aspects of the pressing elements, i.e. the elements applying pressure on the parts to be joined in the area to be joined, e.g. the welding jaws or clamps characterised by the design of the pressing elements, e.g. of the welding jaws or clamps
- B29C66/8141—General aspects of the pressing elements, i.e. the elements applying pressure on the parts to be joined in the area to be joined, e.g. the welding jaws or clamps characterised by the design of the pressing elements, e.g. of the welding jaws or clamps characterised by the surface geometry of the part of the pressing elements, e.g. welding jaws or clamps, coming into contact with the parts to be joined
- B29C66/81431—General aspects of the pressing elements, i.e. the elements applying pressure on the parts to be joined in the area to be joined, e.g. the welding jaws or clamps characterised by the design of the pressing elements, e.g. of the welding jaws or clamps characterised by the surface geometry of the part of the pressing elements, e.g. welding jaws or clamps, coming into contact with the parts to be joined comprising a single cavity, e.g. a groove
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/80—General aspects of machine operations or constructions and parts thereof
- B29C66/83—General aspects of machine operations or constructions and parts thereof characterised by the movement of the joining or pressing tools
- B29C66/832—Reciprocating joining or pressing tools
- B29C66/8322—Joining or pressing tools reciprocating along one axis
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/80—General aspects of machine operations or constructions and parts thereof
- B29C66/84—Specific machine types or machines suitable for specific applications
- B29C66/849—Packaging machines
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
- B65B31/025—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers
- B65B31/028—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers closed by a lid sealed to the upper rim of the container, e.g. tray-like container
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/10—Container closures formed after filling
- B65D77/20—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers
- B65D77/2024—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers the cover being welded or adhered to the container
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C65/00—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor
- B29C65/02—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor by heating, with or without pressure
- B29C65/08—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor by heating, with or without pressure using ultrasonic vibrations
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C65/00—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor
- B29C65/48—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor using adhesives, i.e. using supplementary joining material; solvent bonding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C65/00—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor
- B29C65/48—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor using adhesives, i.e. using supplementary joining material; solvent bonding
- B29C65/4805—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor using adhesives, i.e. using supplementary joining material; solvent bonding characterised by the type of adhesives
- B29C65/481—Non-reactive adhesives, e.g. physically hardening adhesives
- B29C65/4815—Hot melt adhesives, e.g. thermoplastic adhesives
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C65/00—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor
- B29C65/78—Means for handling the parts to be joined, e.g. for making containers or hollow articles, e.g. means for handling sheets, plates, web-like materials, tubular articles, hollow articles or elements to be joined therewith; Means for discharging the joined articles from the joining apparatus
- B29C65/7802—Positioning the parts to be joined, e.g. aligning, indexing or centring
- B29C65/782—Positioning the parts to be joined, e.g. aligning, indexing or centring by setting the gap between the parts to be joined
- B29C65/7823—Positioning the parts to be joined, e.g. aligning, indexing or centring by setting the gap between the parts to be joined by using distance pieces, i.e. by using spacers positioned between the parts to be joined and forming a part of the joint
- B29C65/7829—Positioning the parts to be joined, e.g. aligning, indexing or centring by setting the gap between the parts to be joined by using distance pieces, i.e. by using spacers positioned between the parts to be joined and forming a part of the joint said distance pieces being integral with at least one of the parts to be joined
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Vacuum Packaging (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
La présente invention concerne un procédé et une installation pour le conditionnement de produits alimentaires, sous atmosphère modifiée.
En particulier, il s'agit de conditionner des produits alimentaires frais, éventuellement préparés et/ou cuisinés, pour leur conférer une durée de conservation supérieure à une semaine.
Pour cela, il est connu de placer de tels produits frais sous atmosphère modifiée, pauvre en oxygène. On utilise avantageusement, seul ou en mélange, l'azote ou le dioxyde de carbone. On crée, avec ces gaz, des conditions défavorables au développement microbien.
Cela étant, dans les procédés de conditionnement connus, on commence par remplir un contenant avec un produit alimentaire, puis on pose un couvercle sur le contenant, avant de sceller l'emballage. Il faut néanmoins sceller cet emballage après avoir injecté dans l'emballage le gaz choisi pour réaliser l'atmosphère modifiée. Cette étape présente donc des difficultés lorsque le couvercle est déjà posé sur le contenant, sans être encore scellé.
On connaît pour résoudre cette difficulté, une machine comprenant un dispositif à ventouses utilisé pour manipuler le couvercle de l'emballage et le maintenir au moins entrouvert, pendant l'injection du gaz choisi.
Le but de l'invention est de proposer un procédé de conditionnement et une installation, qui pallient les inconvénients précités.
Un autre but de l'invention est de proposer une installation de conditionnement dont le fonctionnement est simplifié par rapport à celui des machines de l'art antérieur.
Un autre but de l'invention est de proposer un procédé de conditionnement et une installation permettant de réaliser des gains de temps au cours du conditionnement d'un produit alimentaire sous atmosphère modifiée et d'augmenter les cadence de production.
Un autre but de la présente invention est de proposer un conditionnement de produits alimentaires sous atmosphère modifiée dont l'ouverture est facilitée, sans préjudice vis-à-vis de son étanchéité.
D'autres buts et avantages de l'invention apparaîtront au cours de la description qui va suivre, qui n'est donnée qu'à titre indicatif et qui n'a pas pour but de la limiter.
Tout d'abord, l'invention concerne un procédé de conditionnement de produits alimentaires sous atmosphère modifiée, dans un emballage constitué d'un contenant fermé par un couvercle, comprenant les étapes suivantes : - on maintient le couvercle écarté du contenant à l'aide de picots prévus dans la zone d'interface du contenant et du couvercle, - on modifie l'atmosphère au voisinage du contenant et du couvercle, - on scelle l'emballage et on écrase lesdits picots.
L'invention concerne également une installation de conditionnement de produits alimentaires sous atmosphère modifiée, dans un emballage constitué d'un contenant fermé par un couvercle, ledit emballage étant muni de moyens pour maintenir écartés le contenant et le couvercle, ladite installation comprenant au moins : - des moyens pour former une chambre de mise sous atmosphère modifiée, - un outil inférieur logé à l'intérieur de ladite chambre et apte à supporter ledit emballage, - un outil supérieur logé à l'intérieur de ladite chambre et apte à coopérer avec ledit outil inférieur pour sceller ledit emballage et écraser lesdits moyens pour maintenir écartés le contenant et le couvercle.
L'invention concerne en outre un emballage obtenu par la mise en oeuvre d'un tel procédé de conditionnement ou fabriqué à l'aide d'une telle installation de conditionnement.
L'invention sera mieux comprise à la lecture de la description, accompagnée des figures en annexe, parmi lesquelles : - la figure 1 est une vue en coupe selon la ligne 1-1 de la figure 2, d'un emballage entrouvert avant son scellement, conformément à l'invention, - la figure 2 est une vue de dessus d'une première variante du contenant d'un emballage conforme à l'invention, - la figure 3 est une vue similaire à celle de la figure 2, d'une deuxième variante du contenant d'un emballage conforme à l'invention, - les figures 4a, 4b et 4c sont des vues en coupe d'une installation conforme à l'invention, représentant trois étapes successives du fonctionnement d'une telle installation, - la figure 5 est une vue du détail V de la figure 1, ou selon la coupe V-V de la figure 3, Comme illustrée aux différentes figures,l'invention concerne un emballage 1 constitué d'un contenant 2 et d'un couvercle 3 apte à coopérer avec le contenant 2 pour fermer l'emballage. Ledit contenant contient par exemple un produit alimentaire 4 sous atmosphère modifiée 5.
Comme exemple de produits alimentaires, on peut citer les produits alimentaires frais tels que des mélanges à base de divers légumes assaisonnés. Ces produits alimentaires peuvent également contenir, notamment, des u̇fs, de la viande, du poisson, des fruits de mer, ou autres. Toutefois, il peut s'agir d'un mono produit alimentaire, tel que des crudités par exemple.
Avantageusement, le produit alimentaire est maintenu à une température inférieure à 4 [deg]C et l'atmosphère modifiée 5 est constituée un mélange gazeux pauvre en oxygène. Par exemple, le mélange gazeux contient de l'azote N2 et/ou du dioxyde de carbone CO2. L'azote a la propriété d'être un gaz neutre défavorable au développement microbien. Le dioxyde de carbone est un anti-oxydant, acide, qui prévient le rancissement des produits alimentaires.
Dans ces conditions, on peut envisager de conserver des produits frais entre 20 et 30 jours. En effet, ces conditions permettent de limiter le développement microbien, notamment bactérien, et donc de retarder la dégradation des produits alimentaires.
Par exemple, le contenant est une barquette, comme illustrée à la figure 2, ou bien un pot, illustré à la figure 3. Naturellement, d'autres formes de conditionnement sont envisageables, en fonction de considérations techniques, telles que par exemple la forme du produit alimentaire à conditionner, ou de considérations simplement commerciales, dépendant dans ce cas d'aspects publicitaires par exemple.
En tout état de cause, le contenant 2 est traditionnellement constitué d'un fond 21, sensiblement horizontal, de parois latérales 22 s'étendant sensiblement verticalement ou légèrement inclinées par rapport à la verticale et d'un rebord périphérique 23, s'étendant sensiblement horizontalement, vers l'extérieur du contenant 2.
Le couvercle 3 est constitué d'une feuille 31 recouvrant intégralement le contenant 2 et dont la bordure 32 est apte à coopérer avec le rebord 23 du contenant, pour participer à la fermeture et à l'étanchéité du conditionnement.
Selon diverses modalités, le rebord 23 du contenant 2 et la bordure 32 du couvercle 3 sont scellés entre eux, par exemple, par soudage sous l'effet de la chaleur et/ou de la pression, par ultrasons, par collage, par sertissage ou tout autre méthode connue de l'homme du métier, aboutissant à l'étanchéité de l'emballage scellé.
En particulier, le contenant 2 et le couvercle 3 sont constitués d'un matériau rigide ou semi-rigide, tel qu'un matériau plastique, autorisé pour les applications alimentaires. Dans ce cas, on peut sceller l'emballage par thermosoudage.
Par ailleurs, on peut prévoir utilement des moyens d'ouverture facile 33 du couvercle selon diverses variantes connues de l'homme du métier, au niveau de sa partie interne. Par exemple, il s'agit d'un affaiblissement de l'épaisseur du couvercle associé à une languette de tirage, selon le principe largement utilisé dans le domaine des boîtes de conserve.
Cela étant, au cours du procédé de conditionnement, dont les principales étapes sont illustrées aux figures 4a, 4b et 4c, on maintient le couvercle 3 écarté du contenant 2 à l'aide de picots 61 prévus dans la zone 6 d'interface du contenant 2 et couvercle 3.
Ainsi, tel qu'illustré à la figure 5, on prévoit des picots 61 ponctuels, par exemple au niveau de la face supérieure 63 du rebord 23 du contenant 2. Alternativement, les picots 61 peuvent être prévus au niveau de la face inférieure 62 de la bordure 32 du couvercle 3.
Pour que le couvercle 3 soit écarté de façon stable du contenant 2, on prévoit au moins trois picots 61 dans ladite zone 6 d'interface.
Par exemple, comme illustré à la figure 2, pour une barquette sensiblement rectangulaire, quatre picots 61 sont disposés aux sommets d'un rectangle. Comme illustré à la figure 3, pour un pot tronconique, on a disposé trois picots 61 sur un cercle, écartés entre eux d'un angle de 120 [deg].
Cependant, il n'est pas absolument nécessaire que les picots 61 soient régulièrement espacés entre eux, mais il suffit qu'ils soient suffisamment espacés pour définir un plan. Avantageusement, lesdits picots 61 sont orientés sensiblement perpendiculairement au fond 21 du contenant 2.
Tel qu'illustrés, lesdits picots 61 sont cylindriques et pleins et de même matière que, ou compatible avec, le couvercle et/ou le contenant.
Il est néanmoins envisageable de mettre en u̇vre des picots creux. Ainsi, en s'écrasant de tels picots creux pourraient se retourner comme un gant. Pour mettre en u̇vre cette variante, il faut simplement que lesdits picots creux soient aptes à soutenir le couvercle 3 tant que les opérations de conditionnement sont en cours.
Ainsi, il est possible de maintenir écartés le contenant 2 et le couvercle 3, au moins dans la zone d'interface 6, d'une distance ou entrefer D, sensiblement égale à la hauteur des picots 61.
Dans la suite du procédé, après avoir rempli le contenant des produits alimentaires à conditionner, et disposé le couvercle au-dessus du contenant, ces derniers étant donc maintenus écartés tels que décrits cidessus, oh modifie l'atmosphère au voisinage du contenant et du couvercle, de sorte à le remplacer par un gaz 5 préalablement choisi (figure 4b). Enfin, on scelle l'emballage et on écrase lesdits picots (figure 4c) Avantageusement, on scelle l'emballage par thermoscellage, les picots 61 étant écrasés sous l'effet de la chaleur et/ou de la pression.
L'invention concerne également une installation de conditionnement 7 de produits alimentaires 4 sous atmosphère modifiée 5, dans un emballage 1. Il s'agit comme décrit ci-dessus d'un emballage constitué d'un contenant 2 fermé par un couvercle 3, ledit emballage étant muni de moyens pour maintenir écartés le contenant 2 et le couvercle 3.
Ladite installation 7 comprend au moins des moyens 8 pour former une chambre de mise sous atmosphère modifiée, un outil inférieur 9 logé à l'intérieur de ladite chambre et apte à supporter ledit emballage 1 ainsi qu'un outil supérieur 10 logé à l'intérieur de ladite chambre et apte à coopérer avec ledit outil inférieur 9 pour sceller ledit emballage 1 et écraser lesdits moyens pour tenir écartés le contenant 2 et le couvercle 3.
Avantageusement, la chambre de mise sous vide 8 est constituée de deux demi coques 81, 82 aptes à coopérer entre elles au niveau d'un joint d'étanchéité 83 pour former ladite chambre 84. En outre, l'une des demi coques, la demi-coque supérieure 82 pour les exemples illustrés, est munie d'une canalisation 85 communiquant entre l'intérieur et l'extérieur de la chambre 84.
Par ailleurs, on prévoit des moyens, non illustrés, pour mettre la chambre 84 sous vide ainsi que des moyens, non illustrés, d'injection d'un mélange gazeux 5 de conditionnement. Avantageusement, lesdits moyens de mise sous vide et d'injection d'un mélange gazeux coopèrent avec la canalisation 85 pour réaliser les échanges gazeux entre l'intérieur et l'extérieur de la chambre 84.
Ledit outil inférieur 9 et ledit outil supérieur 10 se présentent sous la forme d'une mâchoire dont les mors 91, 101, sont aptes à coopérer entre eux pour d'une part, écraser lesdits picots 61, et d'autre part, réaliser le scellage du couvercle 3 au contenant 2. En particulier, lesdits mors 91, 101, constituent chacun une électrode. Lesdites mâchoires peuvent être actionnées à l'aide d'un dispositif de presse, pour appliquer une pression élevée au niveau de la zone d'interface 6 entre le contenant 2 et le couvercle 3. Il s'agira par exemple d'une pression de plusieurs tonnes, notamment huit tonnes, appliqués à chaud.
En se combinant, les effets de la chaleur et de la pression permettent d'écraser les picots 61 et de sceller l'emballage 1.
A cet égard, l'utilisation d'un système d'ouverture facile, tel que précité, permet l'utilisation de fortes pressions favorisant l'écrasement desdits picots et la réalisation de l'étanchéité entre le couvercle et le contenant.
Le fonctionnement de l'installation de conditionnement, illustré aux figures 4a, 4b et 4c est le suivant.
Tout d'abord, on dispose au niveau de l'outil inférieur 9, un contenant 2 rempli du produit alimentaire 4 et sur lequel est posé le couvercle 3. Grâce aux picots 61, le couvercle 3 et le contenant 2 sont écartés l'un de l'autre d'une distance D.
A l'étape suivante, on referme les moyens 8 pour former une chambre 84 de mise sous atmosphère modifiée. L'étanchéité de la chambre 84 est assurée grâce au joint d'étanchéité 83. On procède alors à la mise sous vide à l'aide de moyens de mise sous vide communiquant avec la canalisation 85. Puis on injecte le mélange gazeux 5 de conditionnement, par exemple à travers la canalisation 85. Le mélange gazeux 5 se répand à l'intérieur de la chambre 84 et notamment dans le volume défini entre le contenant 2 et le couvercle 3.
L'étape suivante consiste à sceller l'emballage en rapprochant les mâchoires de l'outil inférieur 9 et de l'outil supérieur 10. On applique alors, par exemple, chaleur et pression, afin d'une part, d'isoler le volume intérieur de l'emballage de celui de la chambre 84 en écrasant les picots 61 et d'autre part de rendre l'emballage étanche en réalisant un thermoscellage.
Une fois le scellage effectué, on peut soit recycler le mélange gazeux 5 injecté en excès dans la chambre 84, soit simplement ouvrir lesdits moyens 8,pour constituer ladite chambre 84.
On retire enfin l'emballage scellé de l'installation pour laisser place à un nouvel emballage non scellé.
Naturellement, d'autres modes de mise en oeuvre, à la portée de l'homme de l'art, auraient pu encore être envisagés sans pour autant sortir du cadre de l'invention.The present invention relates to a method and an installation for the packaging of food products under a modified atmosphere.
In particular, it involves packaging fresh food products, possibly prepared and / or cooked, to give them a shelf life longer than a week.
For this, it is known to place such fresh products in a modified atmosphere, low in oxygen. Nitrogen or carbon dioxide is advantageously used alone or as a mixture. With these gases, conditions are created which are unfavorable for microbial growth.
However, in the known packaging processes, one begins by filling a container with a food product, then a lid is placed on the container, before sealing the package. However, it is necessary to seal this package after having injected into the packaging the gas chosen to produce the modified atmosphere. This step therefore presents difficulties when the lid is already placed on the container, without being sealed yet.
It is known to solve this problem, a machine comprising a suction device used to manipulate the lid of the package and keep it at least ajar during the injection of the chosen gas.
The object of the invention is to provide a packaging method and an installation, which overcomes the aforementioned drawbacks.
Another object of the invention is to provide a packaging installation whose operation is simplified compared to that of the machines of the prior art.
Another object of the invention is to provide a packaging method and an installation for saving time during the packaging of a food product in a modified atmosphere and to increase the rate of production.
Another object of the present invention is to provide a modified atmosphere food product packaging whose opening is facilitated, without prejudice to its sealing.
Other aims and advantages of the invention will become apparent from the description which follows, which is given for information only and which is not intended to limit it.
Firstly, the invention relates to a method of packaging food products under modified atmosphere, in a package consisting of a container closed by a lid, comprising the following steps: - the lid is held away from the container using spikes provided in the interface zone of the container and the lid, the atmosphere is modified in the vicinity of the container and the lid, the package is sealed and the spikes are crushed.
The invention also relates to a food packaging installation under modified atmosphere, in a package consisting of a container closed by a lid, said package being provided with means for keeping the container and the lid apart, said installation comprising at least: - means for forming a modified atmosphere chamber, - a lower tool housed inside said chamber and adapted to support said package, - an upper tool housed inside said chamber and adapted to cooperate with said lower tool for sealing said package and crushing said means to keep apart the container and the lid.
The invention further relates to a package obtained by the implementation of such a packaging method or manufactured using such a packaging plant.
The invention will be better understood on reading the description, accompanied by the appended figures, among which: FIG. 1 is a sectional view along the line 1-1 of FIG. 2, of a half-open package before sealing. according to the invention, - Figure 2 is a top view of a first variant of the container of a package according to the invention, - Figure 3 is a view similar to that of Figure 2, a second variant of the container of a packaging according to the invention, - Figures 4a, 4b and 4c are sectional views of an installation according to the invention, showing three successive stages of the operation of such an installation, FIG. 5 is a view of detail V of FIG. 1, or according to section VV of FIG. 3. As illustrated in the various figures, the invention relates to a package 1 consisting of a container 2 and a lid 3. adapted to cooperate with the container 2 to close the package. Said container contains, for example, a food product 4 under modified atmosphere 5.
Examples of food products include fresh food products such as mixtures of various seasoned vegetables. These food products may also contain, inter alia, eggs, meat, fish, seafood, or others. However, it may be a mono food product, such as raw vegetables for example.
Advantageously, the food product is maintained at a temperature below 4 ° C. and the modified atmosphere consists of a gas mixture that is low in oxygen. For example, the gas mixture contains N2 nitrogen and / or CO2 carbon dioxide. Nitrogen has the property of being a neutral gas unfavorable to microbial growth. Carbon dioxide is an antioxidant, acid, which prevents the rancidity of food products.
Under these conditions, one can consider keeping fresh products between 20 and 30 days. Indeed, these conditions make it possible to limit microbial growth, in particular bacterial growth, and thus to retard the degradation of food products.
For example, the container is a tray, as shown in Figure 2, or a pot, illustrated in Figure 3. Naturally, other forms of packaging are possible, depending on technical considerations, such as for example the shape of the food product to be packaged, or of purely commercial considerations, depending in this case on advertising aspects for example.
In any event, the container 2 is traditionally constituted by a bottom 21, substantially horizontal, side walls 22 extending substantially vertically or slightly inclined relative to the vertical and a peripheral flange 23, extending substantially horizontally, towards the outside of the container 2.
The lid 3 consists of a sheet 31 completely covering the container 2 and whose edge 32 is adapted to cooperate with the rim 23 of the container, to participate in the closure and sealing of the packaging.
According to various methods, the rim 23 of the container 2 and the rim 32 of the lid 3 are sealed together, for example by welding under the effect of heat and / or pressure, by ultrasound, by gluing, crimping or any other method known to those skilled in the art, resulting in sealing the sealed package.
In particular, the container 2 and the lid 3 are made of a rigid or semi-rigid material, such as a plastic material, authorized for food applications. In this case, the package can be sealed by heat sealing.
Moreover, it is possible to usefully provide means for easy opening of the lid according to various variants known to those skilled in the art, at its internal part. For example, it is a weakening of the thickness of the lid associated with a pull tab, according to the principle widely used in the field of cans.
However, during the packaging process, the main stages of which are illustrated in FIGS. 4a, 4b and 4c, the lid 3 is held away from the container 2 by means of pins 61 provided in the interface zone 6 of the container. 2 and lid 3.
Thus, as illustrated in FIG. 5, one-off spikes 61 are provided, for example at the upper face 63 of the flange 23 of the container 2. Alternatively, the spikes 61 may be provided at the lower face 62 of FIG. the border 32 of the lid 3.
So that the lid 3 is stably spaced from the container 2, at least three pins 61 are provided in said interface zone 6.
For example, as illustrated in Figure 2, for a substantially rectangular tray, four pins 61 are arranged at the vertices of a rectangle. As illustrated in FIG. 3, for a frustoconical pot, three pins 61 were placed on a circle, separated from each other by an angle of 120 [deg].
However, it is not absolutely necessary that the pins 61 are evenly spaced from each other, but it is sufficient that they are sufficiently spaced to define a plane. Advantageously, said pins 61 are oriented substantially perpendicular to the bottom 21 of the container 2.
As illustrated, said pins 61 are cylindrical and solid and of the same material as, or compatible with, the lid and / or the container.
It is nevertheless possible to use hollow pins. Thus, crashing such hollow spikes could turn around like a glove. To implement this variant, it is simply necessary that said hollow pins are able to support the lid 3 as the conditioning operations are in progress.
Thus, it is possible to keep apart the container 2 and the cover 3, at least in the interface zone 6, by a distance or gap D substantially equal to the height of the pins 61.
In the following process, after filling the container of the food products to be packaged, and arranged the lid above the container, the latter being kept apart as described above, oh changes the atmosphere in the vicinity of the container and lid so as to replace it with a previously selected gas (FIG. 4b). Finally, sealing the package and crushing said pins (Figure 4c) Advantageously, the package is sealed by heat sealing, the pins 61 being crushed under the effect of heat and / or pressure.
The invention also relates to a packaging installation 7 of food products 4 under modified atmosphere 5, in a package 1. It is as described above a package consisting of a container 2 closed by a lid 3, said packaging being provided with means for keeping apart the container 2 and the lid 3.
Said installation 7 comprises at least means 8 for forming a modified atmosphere chamber, a lower tool 9 housed inside said chamber and adapted to support said package 1 and an upper tool 10 housed inside of said chamber and adapted to cooperate with said lower tool 9 to seal said package 1 and crush said means to hold apart the container 2 and the lid 3.
Advantageously, the evacuation chamber 8 consists of two half-shells 81, 82 adapted to cooperate with each other at a seal 83 to form said chamber 84. In addition, one of the half-shells, the upper half-shell 82 for the illustrated examples, is provided with a pipe 85 communicating between the inside and the outside of the chamber 84.
Furthermore, there are provided means, not shown, for putting the chamber 84 under vacuum as well as means, not illustrated, for injecting a gaseous conditioning mixture. Advantageously, said means for evacuating and injecting a gaseous mixture cooperate with the pipe 85 to effect gas exchange between the inside and the outside of the chamber 84.
Said lower tool 9 and said upper tool 10 are in the form of a jaw whose jaws 91, 101, are able to cooperate with one another on the one hand, to crush said pins 61, and on the other hand, to realize the sealing the lid 3 to the container 2. In particular, said jaws 91, 101, each constitute an electrode. Said jaws can be actuated by means of a press device, to apply a high pressure at the interface zone 6 between the container 2 and the lid 3. It will be for example a pressure of several tonnes, especially eight tonnes, applied hot.
By combining, the effects of heat and pressure can crush the pins 61 and seal the package 1.
In this regard, the use of an easy opening system, as mentioned above, allows the use of high pressures favoring the crushing of said pins and the realization of the seal between the lid and the container.
The operation of the packaging plant, illustrated in Figures 4a, 4b and 4c is as follows.
Firstly, at the level of the lower tool 9, there is a container 2 filled with the food product 4 and on which the lid 3 is placed. Thanks to the pins 61, the lid 3 and the container 2 are separated one by one. on the other a distance D.
In the next step, the means 8 are closed to form a modified atmosphere chamber 84. The sealing of the chamber 84 is ensured by means of the seal 83. Vacuuming is then carried out by means of evacuation means communicating with the pipe 85. The gaseous conditioning mixture 5 is then injected. , for example through the pipe 85. The gaseous mixture 5 spreads inside the chamber 84 and in particular in the volume defined between the container 2 and the lid 3.
The next step is to seal the package by bringing the jaws closer to the lower tool 9 and the upper tool 10. For example, heat and pressure are applied to isolate the volume. inside the packaging of that of the chamber 84 by crushing the pins 61 and secondly to make the sealed package by performing a heat seal.
Once the sealing has been carried out, either the excess injected gas mixture can be recycled back into the chamber 84, or these means 8 can simply be opened to constitute said chamber 84.
Finally, the sealed package is removed from the installation to make room for a new, unsealed package.
Of course, other modes of implementation, within the reach of those skilled in the art, could still be envisaged without departing from the scope of the invention.
REVENDICATIONS
1. Procédé de conditionnement d'un produit alimentaire (4), sous atmosphère (5) modifiée dans un emballage (1 constitué d'un contenant (2) fermé par un couvercle (3), comprenant les étapes suivantes : - on maintient le couvercle (3) écarté du contenant (2) à l'aide de picots (61) prévus dans la zone d'interface (6) du contenant (2) et du couvercle (3), - on modifie l'atmosphère (5) au voisinage du contenant (2) et du couvercle (3), - on scelle l'emballage (1) et on écrase lesdits picots (61). 1. A method of packaging a food product (4) in a modified atmosphere (5) in a package (1 consisting of a container (2) closed by a lid (3), comprising the following steps: - maintaining the lid (3) spaced from the container (2) by means of pins (61) provided in the interface zone (6) of the container (2) and the lid (3), - the atmosphere (5) is modified in the vicinity of the container (2) and the lid (3), the package (1) is sealed and said pins (61) are crushed.
Claims (7)
Priority Applications (1)
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FR0307892A FR2856657B1 (en) | 2003-06-30 | 2003-06-30 | METHOD AND INSTALLATION OF PACKAGING OF FOOD PRODUCTS UNDER MODIFIED ATMOSPHERE. |
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FR0307892A FR2856657B1 (en) | 2003-06-30 | 2003-06-30 | METHOD AND INSTALLATION OF PACKAGING OF FOOD PRODUCTS UNDER MODIFIED ATMOSPHERE. |
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GB2422347A (en) * | 2005-01-20 | 2006-07-26 | Avalon Group Ltd | Electrical sealing within a modified atmosphere |
FR2882725A1 (en) * | 2005-03-02 | 2006-09-08 | Altic Sarl | Food e.g. salad, container closing method, involves closing container at end of treatment of container by placing cover on container, removing container from enclosure and absolutely closing container |
WO2012158744A1 (en) * | 2011-05-16 | 2012-11-22 | The Procter & Gamble Company | Method of filling and sealing an aerosol dispenser |
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US7748561B2 (en) | 2006-07-11 | 2010-07-06 | Taylor Fresh Vegetables, Inc. | Atmosphere controlled packaging for fresh foodstuffs |
US7748560B2 (en) | 2006-07-11 | 2010-07-06 | Taylor Fresh Vegetables, Inc. | Atmosphere controlled packaging for fresh foodstuffs |
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WO1990002687A1 (en) * | 1988-09-14 | 1990-03-22 | Kal Kan Foods, Inc. | Method of filling and sealing a deformable container |
EP0440550A1 (en) * | 1990-02-02 | 1991-08-07 | ONO Société dite: | Method for manufacturing containers having a peelable closure |
WO1996004186A1 (en) * | 1994-08-03 | 1996-02-15 | Gics & Vermee, L.P. | Ovenable food package |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
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GB2422347A (en) * | 2005-01-20 | 2006-07-26 | Avalon Group Ltd | Electrical sealing within a modified atmosphere |
FR2882725A1 (en) * | 2005-03-02 | 2006-09-08 | Altic Sarl | Food e.g. salad, container closing method, involves closing container at end of treatment of container by placing cover on container, removing container from enclosure and absolutely closing container |
WO2012158744A1 (en) * | 2011-05-16 | 2012-11-22 | The Procter & Gamble Company | Method of filling and sealing an aerosol dispenser |
CN103534173A (en) * | 2011-05-16 | 2014-01-22 | 宝洁公司 | Method of filling and sealing an aerosol dispenser |
CN103534173B (en) * | 2011-05-16 | 2016-08-17 | 宝洁公司 | The method loading and sealing aerosol dispenser |
Also Published As
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