FR2853495B1 - PROCESS FOR TREATING FRUIT AND VEGETABLES BASED ON LECITHIN - Google Patents

PROCESS FOR TREATING FRUIT AND VEGETABLES BASED ON LECITHIN

Info

Publication number
FR2853495B1
FR2853495B1 FR0304350A FR0304350A FR2853495B1 FR 2853495 B1 FR2853495 B1 FR 2853495B1 FR 0304350 A FR0304350 A FR 0304350A FR 0304350 A FR0304350 A FR 0304350A FR 2853495 B1 FR2853495 B1 FR 2853495B1
Authority
FR
France
Prior art keywords
lecithin
treating fruit
vegetables based
vegetables
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0304350A
Other languages
French (fr)
Other versions
FR2853495A1 (en
Inventor
Alberto Sardo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xeda International SA
Original Assignee
Xeda International SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR0304350A priority Critical patent/FR2853495B1/en
Application filed by Xeda International SA filed Critical Xeda International SA
Priority to PL04742342.1T priority patent/PL1615502T3/en
Priority to PT04742342T priority patent/PT1615502E/en
Priority to ES04742342.1T priority patent/ES2569952T3/en
Priority to AU2004229193A priority patent/AU2004229193B2/en
Priority to NZ542822A priority patent/NZ542822A/en
Priority to EP04742342.1A priority patent/EP1615502B1/en
Priority to US10/552,460 priority patent/US20060228458A1/en
Priority to MXPA05010761A priority patent/MXPA05010761A/en
Priority to PCT/FR2004/000734 priority patent/WO2004091301A2/en
Priority to CL200400718A priority patent/CL2004000718A1/en
Priority to ARP040101143A priority patent/AR043976A1/en
Publication of FR2853495A1 publication Critical patent/FR2853495A1/en
Priority to IL171240A priority patent/IL171240A/en
Priority to ZA200507974A priority patent/ZA200507974B/en
Application granted granted Critical
Publication of FR2853495B1 publication Critical patent/FR2853495B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/30—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests characterised by the surfactants
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/32—Ingredients for reducing the noxious effect of the active substances to organisms other than pests, e.g. toxicity reducing compositions, self-destructing compositions
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N31/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic oxygen or sulfur compounds
    • A01N31/08—Oxygen or sulfur directly attached to an aromatic ring system
    • A01N31/16—Oxygen or sulfur directly attached to an aromatic ring system with two or more oxygen or sulfur atoms directly attached to the same aromatic ring system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Plant Pathology (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Pest Control & Pesticides (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Nutrition Science (AREA)
  • Toxicology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR0304350A 2003-04-08 2003-04-08 PROCESS FOR TREATING FRUIT AND VEGETABLES BASED ON LECITHIN Expired - Lifetime FR2853495B1 (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
FR0304350A FR2853495B1 (en) 2003-04-08 2003-04-08 PROCESS FOR TREATING FRUIT AND VEGETABLES BASED ON LECITHIN
PCT/FR2004/000734 WO2004091301A2 (en) 2003-04-08 2004-03-24 Method for processing fruits and vegetables on the base of lecithin
ES04742342.1T ES2569952T3 (en) 2003-04-08 2004-03-24 Procedure of treatment of fruits and vegetables based on lecithins
AU2004229193A AU2004229193B2 (en) 2003-04-08 2004-03-24 Method for treating fruit and vegetables by means of lecithins
NZ542822A NZ542822A (en) 2003-04-08 2004-03-24 Method for processing fruits and vegetables on the base of lecithin
EP04742342.1A EP1615502B1 (en) 2003-04-08 2004-03-24 Method for processing fruits and vegetables on the base of lecithin
US10/552,460 US20060228458A1 (en) 2003-04-08 2004-03-24 Method for processing fruits and vegetables on the base of lecithin
MXPA05010761A MXPA05010761A (en) 2003-04-08 2004-03-24 Method for processing fruits and vegetables on the base of lecithin.
PL04742342.1T PL1615502T3 (en) 2003-04-08 2004-03-24 Method for processing fruits and vegetables on the base of lecithin
PT04742342T PT1615502E (en) 2003-04-08 2004-03-24 Method for processing fruits and vegetables on the base of lecithin
CL200400718A CL2004000718A1 (en) 2003-04-08 2004-04-02 PROCESS TO REDUCE THE PHYTO-TOXICITY OF PHYSICAL OR CHEMICAL TREATMENTS OF FRUITS OR VEGETABLES THAT INCLUDES THE APPLICATION OF LECITINES OR DERIVATIVES, COMPOSITION FOR TREATMENT OF FRUITS AND VEGETABLES THAT INCLUDE AGENTS OF TREATMENT AND LECI
ARP040101143A AR043976A1 (en) 2003-04-08 2004-04-02 PROCEDURE FOR TREATMENT OF FRUITS AND VEGETABLES BASED ON LETICINS
IL171240A IL171240A (en) 2003-04-08 2005-10-02 Compositions and methods for treating fruits and vegetables using lecithin
ZA200507974A ZA200507974B (en) 2003-04-08 2005-10-03 Method for processing fruits and vegetables on the base of lecithin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0304350A FR2853495B1 (en) 2003-04-08 2003-04-08 PROCESS FOR TREATING FRUIT AND VEGETABLES BASED ON LECITHIN

Publications (2)

Publication Number Publication Date
FR2853495A1 FR2853495A1 (en) 2004-10-15
FR2853495B1 true FR2853495B1 (en) 2006-08-11

Family

ID=33041712

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0304350A Expired - Lifetime FR2853495B1 (en) 2003-04-08 2003-04-08 PROCESS FOR TREATING FRUIT AND VEGETABLES BASED ON LECITHIN

Country Status (2)

Country Link
FR (1) FR2853495B1 (en)
ZA (1) ZA200507974B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2914146B1 (en) * 2007-03-30 2011-05-20 Xeda International PROCESS FOR THE NEMATOCIDAL TREATMENT OF PLANTS BASED ON EUGENOL AND LECITHIN (S) AND / OR DERIVATIVES
ES2705378A1 (en) * 2017-09-22 2019-03-22 Decco Worldwide Post Harvest Holdings B V METHOD FOR THE TREATMENT AND CONTROL OF POSTHARVEST PHYSITISTICS OF FRUITS THROUGH EDIBLE COATINGS. (Machine-translation by Google Translate, not legally binding)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4604288A (en) * 1985-05-23 1986-08-05 Warner-Lambert Company Process for preparing a chewing gum composition with improved flavor perception
US5126155A (en) * 1990-04-18 1992-06-30 Wisconsin Alumni Research Foundation Plant and fruit treatment with lysophosphatidylethanolamine
WO1996029895A1 (en) * 1995-03-31 1996-10-03 Schuer Joerg Peter Process for improving the shelf life of and/or stabilising products which can spoil under the action of microbes
FR2786664B1 (en) * 1998-12-03 2001-03-09 Xeda Internat Sa PROCESS FOR THE TREATMENT OF FRUITS AND VEGETABLES USING EUGENOL AND / OR ISOEUGENOL AND USE OF A COMPOSITION BASED ON EUGENOL AND / OR ISOEUGENOL
FR2790365B1 (en) * 1999-03-03 2001-05-25 Xeda Internat Sa PROCESS OF TREATING FRUITS AND VEGETABLES USING TOCOPHEROLS AS ANTIOXIDANTS
ES2163999B1 (en) * 1999-11-11 2003-03-01 Inabonos Sa COMPOSITION OF NATURAL ORIGIN TO CONTROL THE POST-HARVEST PATHOLOGY OF FRUIT AND VEGETABLES AND APPLICATION METHOD.

Also Published As

Publication number Publication date
FR2853495A1 (en) 2004-10-15
ZA200507974B (en) 2007-02-28

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