FR2841096B1 - Procede de decoupe de travers de porc - Google Patents
Procede de decoupe de travers de porcInfo
- Publication number
- FR2841096B1 FR2841096B1 FR0208214A FR0208214A FR2841096B1 FR 2841096 B1 FR2841096 B1 FR 2841096B1 FR 0208214 A FR0208214 A FR 0208214A FR 0208214 A FR0208214 A FR 0208214A FR 2841096 B1 FR2841096 B1 FR 2841096B1
- Authority
- FR
- France
- Prior art keywords
- crossings
- cutting pork
- pork
- cutting
- pork crossings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/004—Devices for deboning meat
- A22C17/0046—Devices for deboning meat specially adapted for meat containing ribs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0208214A FR2841096B1 (fr) | 2002-06-21 | 2002-06-21 | Procede de decoupe de travers de porc |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0208214A FR2841096B1 (fr) | 2002-06-21 | 2002-06-21 | Procede de decoupe de travers de porc |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2841096A1 FR2841096A1 (fr) | 2003-12-26 |
FR2841096B1 true FR2841096B1 (fr) | 2004-12-03 |
Family
ID=29720065
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0208214A Expired - Fee Related FR2841096B1 (fr) | 2002-06-21 | 2002-06-21 | Procede de decoupe de travers de porc |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2841096B1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2985883A1 (fr) * | 2012-01-19 | 2013-07-26 | Saloir Du Daoulas | Procede de preparation de produits alimentaires extraits du travers de porc |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2709615C2 (de) * | 1976-04-26 | 1985-04-04 | Josef Malters Koch | Gerät zum Ausbeinen von Rippen aus dem Bruststück eines geschlachteten Tieres |
NL8902252A (nl) * | 1989-09-08 | 1991-04-02 | Passchier Bob | Werkwijze en inrichting voor het uitbenen van slachtdierbuikstukken. |
US5464368A (en) * | 1994-07-05 | 1995-11-07 | White; John A. | Process for preparing pork meat morsels |
US5525103A (en) * | 1995-01-30 | 1996-06-11 | White; John A. | Process for preparing pork back rib cuts |
-
2002
- 2002-06-21 FR FR0208214A patent/FR2841096B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2841096A1 (fr) | 2003-12-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |
Effective date: 20120229 |