FR2824566B1 - NOVEL FLAVORED BEER AND ITS PREPARATION PROCESS - Google Patents

NOVEL FLAVORED BEER AND ITS PREPARATION PROCESS

Info

Publication number
FR2824566B1
FR2824566B1 FR0106299A FR0106299A FR2824566B1 FR 2824566 B1 FR2824566 B1 FR 2824566B1 FR 0106299 A FR0106299 A FR 0106299A FR 0106299 A FR0106299 A FR 0106299A FR 2824566 B1 FR2824566 B1 FR 2824566B1
Authority
FR
France
Prior art keywords
preparation process
flavored beer
novel flavored
novel
beer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0106299A
Other languages
French (fr)
Other versions
FR2824566A1 (en
Inventor
Francois Guy
Eric Coyon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SARL CHACA
Original Assignee
SARL CHACA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SARL CHACA filed Critical SARL CHACA
Priority to FR0106299A priority Critical patent/FR2824566B1/en
Publication of FR2824566A1 publication Critical patent/FR2824566A1/en
Application granted granted Critical
Publication of FR2824566B1 publication Critical patent/FR2824566B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
FR0106299A 2001-05-14 2001-05-14 NOVEL FLAVORED BEER AND ITS PREPARATION PROCESS Expired - Fee Related FR2824566B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0106299A FR2824566B1 (en) 2001-05-14 2001-05-14 NOVEL FLAVORED BEER AND ITS PREPARATION PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0106299A FR2824566B1 (en) 2001-05-14 2001-05-14 NOVEL FLAVORED BEER AND ITS PREPARATION PROCESS

Publications (2)

Publication Number Publication Date
FR2824566A1 FR2824566A1 (en) 2002-11-15
FR2824566B1 true FR2824566B1 (en) 2003-10-17

Family

ID=8863216

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0106299A Expired - Fee Related FR2824566B1 (en) 2001-05-14 2001-05-14 NOVEL FLAVORED BEER AND ITS PREPARATION PROCESS

Country Status (1)

Country Link
FR (1) FR2824566B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202004020329U1 (en) * 2004-09-23 2005-04-07 Sektkellerei Schlos Wachenheim Fermented drink is obtained by fermenting beer wort or malt extract and grape components with yeast
JP5717226B2 (en) 2013-04-25 2015-05-13 サントリーホールディングス株式会社 Malt fermented beverage

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56134996A (en) * 1980-03-25 1981-10-22 Asahi Chem Ind Co Ltd Preparation of fermented beer
JPH09313160A (en) * 1996-05-29 1997-12-09 Takehaya Kk Beer containing crude drug and its production
CN1269226A (en) * 1999-04-01 2000-10-11 陈江辉 Alcohol-free fat-reducing weight-losing beer and preparation method thereof

Also Published As

Publication number Publication date
FR2824566A1 (en) 2002-11-15

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20080131