FR2808420B1 - COMPOSITE FLOUR FOR THE PREPARATION OF FOOD PRODUCTS, PARTICULARLY BAKERY AND / OR PASTRY - Google Patents

COMPOSITE FLOUR FOR THE PREPARATION OF FOOD PRODUCTS, PARTICULARLY BAKERY AND / OR PASTRY

Info

Publication number
FR2808420B1
FR2808420B1 FR0005565A FR0005565A FR2808420B1 FR 2808420 B1 FR2808420 B1 FR 2808420B1 FR 0005565 A FR0005565 A FR 0005565A FR 0005565 A FR0005565 A FR 0005565A FR 2808420 B1 FR2808420 B1 FR 2808420B1
Authority
FR
France
Prior art keywords
pastry
preparation
food products
composite flour
particularly bakery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0005565A
Other languages
French (fr)
Other versions
FR2808420A1 (en
Inventor
Christian Picart
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0005565A priority Critical patent/FR2808420B1/en
Publication of FR2808420A1 publication Critical patent/FR2808420A1/en
Application granted granted Critical
Publication of FR2808420B1 publication Critical patent/FR2808420B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR0005565A 2000-05-02 2000-05-02 COMPOSITE FLOUR FOR THE PREPARATION OF FOOD PRODUCTS, PARTICULARLY BAKERY AND / OR PASTRY Expired - Lifetime FR2808420B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0005565A FR2808420B1 (en) 2000-05-02 2000-05-02 COMPOSITE FLOUR FOR THE PREPARATION OF FOOD PRODUCTS, PARTICULARLY BAKERY AND / OR PASTRY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0005565A FR2808420B1 (en) 2000-05-02 2000-05-02 COMPOSITE FLOUR FOR THE PREPARATION OF FOOD PRODUCTS, PARTICULARLY BAKERY AND / OR PASTRY

Publications (2)

Publication Number Publication Date
FR2808420A1 FR2808420A1 (en) 2001-11-09
FR2808420B1 true FR2808420B1 (en) 2004-10-08

Family

ID=8849786

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0005565A Expired - Lifetime FR2808420B1 (en) 2000-05-02 2000-05-02 COMPOSITE FLOUR FOR THE PREPARATION OF FOOD PRODUCTS, PARTICULARLY BAKERY AND / OR PASTRY

Country Status (1)

Country Link
FR (1) FR2808420B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ587359A (en) * 2008-12-05 2011-09-30 Blue Ribbon Roasting Pty Ltd An improved manufacturing process for a food product including the step of subjecting a plant material suspended in a fluidised bed to an elevated temp of at least 100 degrees to dry material and wherein material is ground or milled

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5944028B2 (en) * 1982-06-23 1984-10-26 勝 土井 How to make buckwheat tea with persimmon leaves
JPH04148637A (en) * 1990-10-09 1992-05-21 Kikkoman Corp Method for preparing hamburger bun
JP2997822B2 (en) * 1991-05-27 2000-01-11 則雄 桶谷 How to make buckwheat noodles and buckwheat noodles
CN1049566C (en) * 1994-03-18 2000-02-23 蒋谷人 Full-nutrient weight-reducing medicinal meal containing edible traditional Chinese medicine and absorptive bulking agent
JP3641768B2 (en) * 1996-07-29 2005-04-27 日本製粉株式会社 Buckwheat bread, mixed composition for buckwheat bread, and method for producing buckwheat bread

Also Published As

Publication number Publication date
FR2808420A1 (en) 2001-11-09

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