FR2797746B3 - METHOD AND DEVICE FOR REMOVING THE BITTERY OF THE LIVERS OF ALL FISH - Google Patents

METHOD AND DEVICE FOR REMOVING THE BITTERY OF THE LIVERS OF ALL FISH

Info

Publication number
FR2797746B3
FR2797746B3 FR9910828A FR9910828A FR2797746B3 FR 2797746 B3 FR2797746 B3 FR 2797746B3 FR 9910828 A FR9910828 A FR 9910828A FR 9910828 A FR9910828 A FR 9910828A FR 2797746 B3 FR2797746 B3 FR 2797746B3
Authority
FR
France
Prior art keywords
bittery
livers
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9910828A
Other languages
French (fr)
Other versions
FR2797746A1 (en
Inventor
Palabe Armel Le
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9910828A priority Critical patent/FR2797746B3/en
Publication of FR2797746A1 publication Critical patent/FR2797746A1/en
Application granted granted Critical
Publication of FR2797746B3 publication Critical patent/FR2797746B3/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Physical Water Treatments (AREA)
FR9910828A 1999-08-24 1999-08-24 METHOD AND DEVICE FOR REMOVING THE BITTERY OF THE LIVERS OF ALL FISH Expired - Fee Related FR2797746B3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9910828A FR2797746B3 (en) 1999-08-24 1999-08-24 METHOD AND DEVICE FOR REMOVING THE BITTERY OF THE LIVERS OF ALL FISH

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9910828A FR2797746B3 (en) 1999-08-24 1999-08-24 METHOD AND DEVICE FOR REMOVING THE BITTERY OF THE LIVERS OF ALL FISH

Publications (2)

Publication Number Publication Date
FR2797746A1 FR2797746A1 (en) 2001-03-02
FR2797746B3 true FR2797746B3 (en) 2002-04-05

Family

ID=9549369

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9910828A Expired - Fee Related FR2797746B3 (en) 1999-08-24 1999-08-24 METHOD AND DEVICE FOR REMOVING THE BITTERY OF THE LIVERS OF ALL FISH

Country Status (1)

Country Link
FR (1) FR2797746B3 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2503301C1 (en) * 2012-05-22 2014-01-10 Федеральное государственное унитарное предприятие Тихоокеанский научно-исследовательский рыбохозяйственный центр ФГУП "ТИНРО-Центр" Method for preparation of salmon fishes liver preserves

Also Published As

Publication number Publication date
FR2797746A1 (en) 2001-03-02

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Legal Events

Date Code Title Description
ST Notification of lapse
D3 Decision to revoke the decision of lapse
RN Application for restoration
ST Notification of lapse
RN Application for restoration
IC Decision of the director general to declare irreceivable or to reject an appeal