FR2795605B1 - METHOD AND DEVICE FOR COOLING WITHOUT LOSS OF WEIGHT, PIECES OF MEAT, FOR THEIR SLICING - Google Patents

METHOD AND DEVICE FOR COOLING WITHOUT LOSS OF WEIGHT, PIECES OF MEAT, FOR THEIR SLICING

Info

Publication number
FR2795605B1
FR2795605B1 FR9908601A FR9908601A FR2795605B1 FR 2795605 B1 FR2795605 B1 FR 2795605B1 FR 9908601 A FR9908601 A FR 9908601A FR 9908601 A FR9908601 A FR 9908601A FR 2795605 B1 FR2795605 B1 FR 2795605B1
Authority
FR
France
Prior art keywords
slicing
meat
pieces
loss
cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9908601A
Other languages
French (fr)
Other versions
FR2795605A1 (en
Inventor
Maurice Fradin
Christian Fradin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9547679&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR2795605(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Individual filed Critical Individual
Priority to FR9908601A priority Critical patent/FR2795605B1/en
Publication of FR2795605A1 publication Critical patent/FR2795605A1/en
Application granted granted Critical
Publication of FR2795605B1 publication Critical patent/FR2795605B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR9908601A 1999-06-29 1999-06-29 METHOD AND DEVICE FOR COOLING WITHOUT LOSS OF WEIGHT, PIECES OF MEAT, FOR THEIR SLICING Expired - Fee Related FR2795605B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9908601A FR2795605B1 (en) 1999-06-29 1999-06-29 METHOD AND DEVICE FOR COOLING WITHOUT LOSS OF WEIGHT, PIECES OF MEAT, FOR THEIR SLICING

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9908601A FR2795605B1 (en) 1999-06-29 1999-06-29 METHOD AND DEVICE FOR COOLING WITHOUT LOSS OF WEIGHT, PIECES OF MEAT, FOR THEIR SLICING

Publications (2)

Publication Number Publication Date
FR2795605A1 FR2795605A1 (en) 2001-01-05
FR2795605B1 true FR2795605B1 (en) 2002-12-27

Family

ID=9547679

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9908601A Expired - Fee Related FR2795605B1 (en) 1999-06-29 1999-06-29 METHOD AND DEVICE FOR COOLING WITHOUT LOSS OF WEIGHT, PIECES OF MEAT, FOR THEIR SLICING

Country Status (1)

Country Link
FR (1) FR2795605B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3019972B1 (en) * 2014-04-16 2016-05-27 Convivial PROCESS FOR MANUFACTURING A MEAT BLOCK FOR SHEET CUTTING

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3715891A (en) * 1970-12-11 1973-02-13 Refrigeration Eng Corp Poultry freezing process
US4367630A (en) * 1980-09-10 1983-01-11 The Jimmy Dean Meat Company, Inc. System for rapidly chilling carcasses
FR2513856B1 (en) * 1981-10-06 1985-10-11 Air Liquide PROCESS FOR PREPARING AND FORMING FROZEN GROUND MEAT
NL9301244A (en) * 1993-07-15 1995-02-01 Coveco Vlees B V Method for cooling parts of slaughtered animals
FR2714264A1 (en) * 1993-12-29 1995-06-30 Maurice Fradin Process for the preparation of meatloaves or the like, which can be used for the production of puff meat
US5478584A (en) * 1995-02-15 1995-12-26 Tyson Holding Company Freezing system

Also Published As

Publication number Publication date
FR2795605A1 (en) 2001-01-05

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse

Effective date: 20060228