FR2771100B3 - PROCESS FOR THE PREPARATION OF A SPIRITIOUS FOR USE AS AN APERITIF AND A DIGESTIVE BASED ON COGNAC EAU DE VIE OR ANY OTHER TYPE OF EAU DE VIE - Google Patents

PROCESS FOR THE PREPARATION OF A SPIRITIOUS FOR USE AS AN APERITIF AND A DIGESTIVE BASED ON COGNAC EAU DE VIE OR ANY OTHER TYPE OF EAU DE VIE

Info

Publication number
FR2771100B3
FR2771100B3 FR9712245A FR9712245A FR2771100B3 FR 2771100 B3 FR2771100 B3 FR 2771100B3 FR 9712245 A FR9712245 A FR 9712245A FR 9712245 A FR9712245 A FR 9712245A FR 2771100 B3 FR2771100 B3 FR 2771100B3
Authority
FR
France
Prior art keywords
eau
vie
spiritious
aperitif
cognac
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9712245A
Other languages
French (fr)
Other versions
FR2771100A1 (en
Inventor
Felix Poussard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9712245A priority Critical patent/FR2771100B3/en
Publication of FR2771100A1 publication Critical patent/FR2771100A1/en
Application granted granted Critical
Publication of FR2771100B3 publication Critical patent/FR2771100B3/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
FR9712245A 1997-11-14 1997-11-14 PROCESS FOR THE PREPARATION OF A SPIRITIOUS FOR USE AS AN APERITIF AND A DIGESTIVE BASED ON COGNAC EAU DE VIE OR ANY OTHER TYPE OF EAU DE VIE Expired - Lifetime FR2771100B3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9712245A FR2771100B3 (en) 1997-11-14 1997-11-14 PROCESS FOR THE PREPARATION OF A SPIRITIOUS FOR USE AS AN APERITIF AND A DIGESTIVE BASED ON COGNAC EAU DE VIE OR ANY OTHER TYPE OF EAU DE VIE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9712245A FR2771100B3 (en) 1997-11-14 1997-11-14 PROCESS FOR THE PREPARATION OF A SPIRITIOUS FOR USE AS AN APERITIF AND A DIGESTIVE BASED ON COGNAC EAU DE VIE OR ANY OTHER TYPE OF EAU DE VIE

Publications (2)

Publication Number Publication Date
FR2771100A1 FR2771100A1 (en) 1999-05-21
FR2771100B3 true FR2771100B3 (en) 2000-01-28

Family

ID=9511708

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9712245A Expired - Lifetime FR2771100B3 (en) 1997-11-14 1997-11-14 PROCESS FOR THE PREPARATION OF A SPIRITIOUS FOR USE AS AN APERITIF AND A DIGESTIVE BASED ON COGNAC EAU DE VIE OR ANY OTHER TYPE OF EAU DE VIE

Country Status (1)

Country Link
FR (1) FR2771100B3 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2847906B1 (en) * 2002-11-28 2005-02-11 Laffort Oenologie PROCESS FOR THE SUPPLEMENTATION OF CONSTITUENTS OF AN ALCOHOLIC BEVERAGE AND APPLICATION IN PARTICULAR TO THE BREEDING OF A RED WINE IN A CONTAINER
ES2395152B1 (en) * 2011-07-27 2013-12-16 Jose Antonio CARCELEN LOPEZ PROCEDURE AND COMPOSITION FOR THE PREPARATION OF A PREPARED DRINK BASED ON BRANDY AND OTHER NATURAL INGREDIENTS

Also Published As

Publication number Publication date
FR2771100A1 (en) 1999-05-21

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