FR2766840B1 - DEVICE AND METHOD FOR TARTARIC STABILIZATION OF WINES - Google Patents

DEVICE AND METHOD FOR TARTARIC STABILIZATION OF WINES

Info

Publication number
FR2766840B1
FR2766840B1 FR9709719A FR9709719A FR2766840B1 FR 2766840 B1 FR2766840 B1 FR 2766840B1 FR 9709719 A FR9709719 A FR 9709719A FR 9709719 A FR9709719 A FR 9709719A FR 2766840 B1 FR2766840 B1 FR 2766840B1
Authority
FR
France
Prior art keywords
wines
tartaric stabilization
tartaric
stabilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9709719A
Other languages
French (fr)
Other versions
FR2766840A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Commissariat a lEnergie Atomique et aux Energies Alternatives CEA
Original Assignee
Commissariat a lEnergie Atomique CEA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Commissariat a lEnergie Atomique CEA filed Critical Commissariat a lEnergie Atomique CEA
Priority to FR9709719A priority Critical patent/FR2766840B1/en
Priority to AU89841/98A priority patent/AU8984198A/en
Priority to EP98941480A priority patent/EP1003831A1/en
Priority to PCT/FR1998/001679 priority patent/WO1999006528A1/en
Publication of FR2766840A1 publication Critical patent/FR2766840A1/en
Application granted granted Critical
Publication of FR2766840B1 publication Critical patent/FR2766840B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/08—Precipitation by physical means, e.g. by irradiation, vibrations by heating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
FR9709719A 1997-07-30 1997-07-30 DEVICE AND METHOD FOR TARTARIC STABILIZATION OF WINES Expired - Fee Related FR2766840B1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR9709719A FR2766840B1 (en) 1997-07-30 1997-07-30 DEVICE AND METHOD FOR TARTARIC STABILIZATION OF WINES
AU89841/98A AU8984198A (en) 1997-07-30 1998-07-29 Device and method for stabilising the tartrate index of wines
EP98941480A EP1003831A1 (en) 1997-07-30 1998-07-29 Device and method for stabilising the tartrate index of wines
PCT/FR1998/001679 WO1999006528A1 (en) 1997-07-30 1998-07-29 Device and method for stabilising the tartrate index of wines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9709719A FR2766840B1 (en) 1997-07-30 1997-07-30 DEVICE AND METHOD FOR TARTARIC STABILIZATION OF WINES

Publications (2)

Publication Number Publication Date
FR2766840A1 FR2766840A1 (en) 1999-02-05
FR2766840B1 true FR2766840B1 (en) 1999-08-27

Family

ID=9509821

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9709719A Expired - Fee Related FR2766840B1 (en) 1997-07-30 1997-07-30 DEVICE AND METHOD FOR TARTARIC STABILIZATION OF WINES

Country Status (4)

Country Link
EP (1) EP1003831A1 (en)
AU (1) AU8984198A (en)
FR (1) FR2766840B1 (en)
WO (1) WO1999006528A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104360006B (en) * 2014-10-11 2016-06-08 中国长城葡萄酒有限公司 A kind of grape wine cool stable method of inspection of simulated production situation

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT357501B (en) * 1976-09-08 1980-07-10 Henkell & Co METHOD AND DEVICE FOR ELIMINATING EXCESSIVE SALTS, ESPECIALLY TARTAR AND CALCIUM SALTS, FROM BEVERAGES
DE2759801C2 (en) * 1977-05-28 1982-02-18 Henkell & Co, 6200 Wiesbaden Process for removing excess calcium tartrate from must or wine
FR2709308B1 (en) * 1993-08-27 1995-10-13 Agronomique Inst Nat Rech Process and automatic device for tartaric stabilization of wines.

Also Published As

Publication number Publication date
WO1999006528A1 (en) 1999-02-11
AU8984198A (en) 1999-02-22
FR2766840A1 (en) 1999-02-05
EP1003831A1 (en) 2000-05-31

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Legal Events

Date Code Title Description
CA Change of address
ST Notification of lapse

Effective date: 20070330