FR2747266B1 - Installation d'egouttage-tranchage destinee a la fabrication des fromages du genre saint-nectaire - Google Patents

Installation d'egouttage-tranchage destinee a la fabrication des fromages du genre saint-nectaire

Info

Publication number
FR2747266B1
FR2747266B1 FR9604705A FR9604705A FR2747266B1 FR 2747266 B1 FR2747266 B1 FR 2747266B1 FR 9604705 A FR9604705 A FR 9604705A FR 9604705 A FR9604705 A FR 9604705A FR 2747266 B1 FR2747266 B1 FR 2747266B1
Authority
FR
France
Prior art keywords
nectaire
cheeses
saint
draining
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9604705A
Other languages
English (en)
Other versions
FR2747266A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9604705A priority Critical patent/FR2747266B1/fr
Publication of FR2747266A1 publication Critical patent/FR2747266A1/fr
Application granted granted Critical
Publication of FR2747266B1 publication Critical patent/FR2747266B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation
FR9604705A 1996-04-11 1996-04-11 Installation d'egouttage-tranchage destinee a la fabrication des fromages du genre saint-nectaire Expired - Fee Related FR2747266B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9604705A FR2747266B1 (fr) 1996-04-11 1996-04-11 Installation d'egouttage-tranchage destinee a la fabrication des fromages du genre saint-nectaire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9604705A FR2747266B1 (fr) 1996-04-11 1996-04-11 Installation d'egouttage-tranchage destinee a la fabrication des fromages du genre saint-nectaire

Publications (2)

Publication Number Publication Date
FR2747266A1 FR2747266A1 (fr) 1997-10-17
FR2747266B1 true FR2747266B1 (fr) 1999-01-29

Family

ID=9491219

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9604705A Expired - Fee Related FR2747266B1 (fr) 1996-04-11 1996-04-11 Installation d'egouttage-tranchage destinee a la fabrication des fromages du genre saint-nectaire

Country Status (1)

Country Link
FR (1) FR2747266B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2769464B1 (fr) 1997-10-09 2001-03-02 Jacques Jean Antoine Chanet Perfectionnements a une installation d'egouttage-tranchage destinee a la fabrication des fromages
FR2800570B1 (fr) 1999-11-08 2005-07-01 Jacques Jean Antoine Chanet Procede et dispositif d'egouttage, de preformage et de tranchage de la calilebotte, pour la fabrication fermiere notamment
BE1018004A3 (nl) * 2008-02-18 2010-03-02 Vanhoutte Lode Inrichting voor het draineren, doseren en vormen van kaas.
DE102008063972A1 (de) 2008-12-19 2010-07-01 Hochland Ag Filter zum Einsatz in der Schmelzkäseherstellung

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2060237A1 (fr) * 1969-09-18 1971-06-18 Chanet Jacques
FR2232345A1 (en) * 1973-06-08 1975-01-03 Chanet Jacques Semi-continuous sepn. of cheese curds from whey - by compressing mixt. as it passes through whey-permeable pipe
NL7411421A (nl) * 1974-08-27 1976-03-02 Stork Amsterdam Wei-wrongel draineerkolom.

Also Published As

Publication number Publication date
FR2747266A1 (fr) 1997-10-17

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Legal Events

Date Code Title Description
ST Notification of lapse