FR2745687B3 - Procede de production pour jambon, et moyens relatifs au procede - Google Patents

Procede de production pour jambon, et moyens relatifs au procede

Info

Publication number
FR2745687B3
FR2745687B3 FR9700959A FR9700959A FR2745687B3 FR 2745687 B3 FR2745687 B3 FR 2745687B3 FR 9700959 A FR9700959 A FR 9700959A FR 9700959 A FR9700959 A FR 9700959A FR 2745687 B3 FR2745687 B3 FR 2745687B3
Authority
FR
France
Prior art keywords
means relating
producing ham
ham
producing
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9700959A
Other languages
English (en)
Other versions
FR2745687A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2745687A1 publication Critical patent/FR2745687A1/fr
Application granted granted Critical
Publication of FR2745687B3 publication Critical patent/FR2745687B3/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
FR9700959A 1996-03-07 1997-01-29 Procede de production pour jambon, et moyens relatifs au procede Expired - Fee Related FR2745687B3 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT96MO000027 IT1302971B1 (it) 1996-03-07 1996-03-07 Procedimento di produzione per prosciutti, e mezzi relativi alprocedimento

Publications (2)

Publication Number Publication Date
FR2745687A1 FR2745687A1 (fr) 1997-09-12
FR2745687B3 true FR2745687B3 (fr) 1998-05-29

Family

ID=11386033

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9700959A Expired - Fee Related FR2745687B3 (fr) 1996-03-07 1997-01-29 Procede de production pour jambon, et moyens relatifs au procede

Country Status (2)

Country Link
FR (1) FR2745687B3 (fr)
IT (1) IT1302971B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2203339B1 (es) * 2002-09-26 2005-10-01 Jose Manuel Barrios Orozco Procedimiento para mejorar la curacion de productos carnicos.
ES2221796B1 (es) * 2003-05-12 2005-11-01 Luis Antonio Gomez Romero Procedimiento para proteger, conservar y curar un jamon o paletilla, deshuesada o no, de cerdo.
ES2298041B1 (es) * 2006-05-30 2009-04-01 Luis Jorge Vallejo Chica Procedimiento para la conservacion de productos carnicos.
ITUA20164555A1 (it) * 2016-06-21 2017-12-21 Barabino Salumi S R L Procedimento per la preparazione di prosciutto cotto

Also Published As

Publication number Publication date
ITMO960027A1 (it) 1997-09-07
IT1302971B1 (it) 2000-10-10
FR2745687A1 (fr) 1997-09-12

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Legal Events

Date Code Title Description
ST Notification of lapse