FR2739757A3 - Edible jelly-based food prod. comprising dietary supplements - Google Patents

Abstract

Edible jelly moulding (I), which can be chewed and/or sucked, comprises, in addition to the usual ingredients, dietary supplements (II), e.g. vitamins, enzymes, minerals, trace-elements, bulk or nutritional substances

Description

1 2739757

EDIBLE JELLY MOLDED PIECE

  The present invention relates to the preparation of nutritional supplement agents. Such nutritional supplement agents are introduced according to the prior art, inter alia in the form of tablets, capsules or also ready to drink. However, these shapes do not correspond for all people.

  consumers with the torme of presentation desired.

  With the present invention, an edible molded, chewable and / or suckable jelly-based mold has now been created which contains nutritional supplement agents, in addition to

the usual components.

  Such jelly moldings are also known in the food and candy industry. An example of this is given by the little gum bears and the so-called vine gums, which in particular are very

appreciated by children.

  Thanks to the invention, the jelly molded part containing the nutritional supplement agent constitutes, surprisingly, a suitable vehicle for supplying consumers with substances having a meaning from the point of view of health. This is particularly of great benefit for prophylactic health precautions, especially for children who frequently only take insufficient amounts of vital nutrients in their diet.

usual diet.

  For example, with the present invention, immunostimulatory or health beneficial effects can be administered to consumers in another way which can be attributed to

nutritional supplement.

  To this end, particular consideration is given to vitamins, for example vitamins A, B6b, 812, C, D and E.

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  With the introduction according to the invention of nutritional supplement agent in molded parts based on jelly, we offer not only to adults, but in particular also to children, the joy and pleasure of ensuring the supply of the organism.

  complementary to such substances.

  In addition, by the pleasure represented by the fact of chewing and sucking little bears in gum and the like, however, with the jelly molded piece according to the invention, one obtains not only an improvement in the supply of the organism by nutritious substances useful for health and for nutritional physiology, but the acceptance of consumer jelly products is also increased simultaneously among consumers, in comparison with molded pieces of conventional jelly of lower value for

  health and nutritional physiology.

  The jelly base suitable for sucking and chewing is provided by corresponding known gelling materials, for example gelatin, alginate, agar, carragaheen, pectin and the like. According to the wish, in particular with regard to the choice of taste and color desired, the jelly piece contains corresponding suitable dyes, which may be of synthetic or natural origin, as well as sugar and other sweetening substances, where appropriate. synthetic. In addition, edible jelly molds may contain other special additives, for example flavoring agents and flavor enhancers, preservatives,

  stabilizers, emulsifiers and thickeners.

  Nutritional supplement agents are understood to mean agents which, in addition to the nutrients or food commonly consumed, of plant or animal origin, are also used for nutrition, due to

  their nutrient content.

  Suitable for example as a nutritional supplement agent: -3 Essential vitamins, enzymes, mineral substances, trace elements, fibers, as well as other nutritive substances as indicated for example in compositions of vegetable extracts and the fruits listed below. These nutritional supplement agents can be used both individually and in combined form, for example in the form of compositions of vegetable and fruit extracts which, if necessary,

can be freeze-dried.

  The use of fruit extracts or vegetable extracts is particularly suitable since they already contain advantageous combinations of nutritive substances.

nutritional physiology.

  Extracts obtained in a conventional manner can be used here, coming from any kind of vegetables and fruits such as asparagus, broccoli, cabbage, carrot, celery, garlic, olive, onion, spinach, tomato, apricot, blueberries, grapefruit, lemon, peach, pineapple

  as well as mixtures of different extracts.

  It is then possible to add to these extracts, if necessary, other additives, such as for example special additives and other complementary agents.

nutritional.

  The molded part according to the invention, which can be chewed and / or sucked, based on jelly, can be produced by adding to the jelly material, for example the following compositions of extracts of vegetables and fruits as indicated in the

tables on pages S to 22.

  We can make with the molded piece of jelly, according to the invention, all the jelly figures that we want. Preferably, the molded part according to the invention is however produced in the form of a small rubber bear or a rubber lion. Such jelly figures provide consumers, particularly children, with a particularly pleasant perception and activity of

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  pleasant chewing and sucking. Such jelly figures thus constitute a particularly suitable nutritional complementary product which, in particular in children, contributes to improving nutrition through entertainment and pleasure. Composition "asparagus" (lyophilized) Quantity expressed per 100 g, edible fraction Calories 367.85% Proteins 31.41 Water 4.00 g% Carbohydrate 62.41 Proteins 28.89 g% Lipids 6.17 Carbohydrate 57 , 40 g Fat (total) 2.52 g Ash 7.19 g Sugar 26.49 g Other carbohydrates 4.42 g Dietary fiber 26.49 g Saturated fat 0.58 g Simple unsaturated 0.08 g Multiple unsaturated 1 , 11 g Cholesterin 0.00 mg Vitamin A / 324.53 IU Retinol A 0.00 RE Carotenoid A 735.45 RE Thiamine 81 1.77 mg Riboflavin B2 1.61 mg Niacin 83 14.76 mg Equivalent Niacin 14.76 mg Vitamin 86 1.65 mg Vitamin B12 0.00 mcg Folate lb 14.72 mcg Pantothenic acid 2.20 mg Vitamin C 16b, 52 mg Vitamin D 0.00 mcg Equivalent of Vit.E-alpha 25.23 mg Calcium 264, 91 mg Copper 2.22 mg Iron 10.98 mg Magnesium 227.0 / mg Manganese 3.31 mg Phosphorus? 06.44 mg Potassium 3443.89 mg Selenium 29.01 mcg Sodium 25.23 mg Zinc 5.80 mg Alcohol 0.00 g Caffeine 0.00 mg

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  Composition "broccoli" (lyophilized) Quantity expressed per 100 g, edible fraction Calories 370.67% Proteins 34.09 Water 4.00 g% Carbohydrate 58.02 Proteins 31.59 g% Fat 7.89 Carbohydrate 53 .7 / g Fat (total) 3.25 g Ash 7.39 g Sugar 15.68 g Other carbohydrates 4.48 g Dietary fiber 33.61 g Saturated fat 0.49 g Simple unsaturated 0.22 9 Multiple unsaturated 1.52 g Cholesterin 0.00 mg Vitamin A 23143.06 IU Retinol A 0.00 RE Carotenoid A 2314.31 RE Thiamine B1 0.59 mg Riboflavin B2 1.08 mg Niacin B3 5.26 mg Equivalent Niacin 5.26 mg Vitamin 86 1.46 mg Vitamin B12 0.00 mcg Folate 750.53 mcg Pantothenic acid 3.13 mg Vitamin C 631.79 mg Vitamin D 0.00 mcg Vitamin E-alpha equivalent 0.00 mg Calcium 62 / , 30 mg Copper 0.43 mg Iron 9.0 / mg Magnesium 201.63 mg Manganese 3.29 mg Phosphorus 560.09 mg Potassium 23 / 4.80 mg Selenium 00.00 mcg Sodium 268.84 mg Zinc 5.38 mg Alcohol 0.00 g Caffeine 0.00 mg

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  Composition "cabbage" (lyophilized) Quantity expressed per 100 g, edible fraction Calories 365.82% Proteins 19.34 Water 4.00 g% Carbohydrate 72.56 Proteins 17.69 g% Lipids 8.10 Carbohydrate 66 , 36 g Fat (total) 3.29 9 Ash 8.66 g Sugar 38.18 g Other carbohydrates 0.12 g Dietary fiber 28.06 g Saturated fat 0.43 g Simple unsaturated 0.23 g Multiple unsaturated 1 , 49 g Cholesterin 0.00 mg Vitamin A 1622.36 IU Retinol A 0.00 RE Carotenoid A 162.24 RE Thiamine B1 0.61 mg Riboflavin B2 0.49 mg Niacin B3 3.66 mg Niacin equivalent 3.66 mg Vitamin B6 1.17 mg Vitamin B12 0.00 mcg Folate 524.52 mcg Pantothenic acid 1.71 mg Vitamin C 392.78 mg Vitamin D 0.00 mcg Vit.E- alpha equivalent 20.37 mg Calcium 573.32 mg Copper 0.28 mg Iron 7.20 mg Magnesium 182.97 mg Manganese 31.94 mg Phosphorus 280.56 mg Potassium 3000.76? mg Selenium 15.86 mcg Sodium 219.57 mg Zinc 2.20 mg Alcohol 0.00 g Caffeine 0.00 mg I Composition "carrot" (freeze-dried) Quantity expressed per 100 g, edible fraction Calories 338.30 Water 4.01 g Proteins 8.18 g Carbohydrate 79.47 g Fat (total) 1.50 g Ash 6.85 g Sugar 51.93 g Other carbohydrates 7.08 g Dietary fiber 20.46 g Saturated fat 0.25 g Single unsaturated 0.06 g Multiple unsaturated 0.61 g Cholesterin 0.00 mg Vitamin A 221 300.00 IU Retinol A 0.00 RE Carotenoid A 0.00 RE Thiamin B1 0.76 mg Riboflavin B2 0.46 mg Niacin B3 7.30 mg Niacin equivalent 0.00 mg Vitamin B6 1.16 mg Vitamin B12 0.00 mcg Folate 110.20 mcg Pantothenic acid 1.55 mg Vitamin C 73.18 mg Vitamin D 0.00 mcg Equivalent of Vit.E -alpha 4.12 mg Calcium 212.40 mg Copper 0.37 mg Iron 3.93 mg Magnesium 118.00 mg Manganese 0.00 mg Phosphorus 346.20 mg Potassium 2541.00 mg Selenium 0.00 mcg Sodium 275.40 mg Zinc 1.57 mg Alcohol 0.00 g Caffeine 0.00 mg

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  Composition "celery" (lyophilized) Quantity expressed per 100 g, edible fraction Calories 337.88% Proteins 15.87 Water 4.00 g% Carbohydrate 77.46 Proteins 13.41 g% lipids 6.67 Carbohydrate 65 , 43 g Fat (total) 2.50 g Ash 14.65 g Sugar 17.88 g Other carbohydrates 17.16 g Dietary fiber 30.39 g Saturated fat 0.66 g Simple unsaturated 0.48 g Multiple unsaturated 1 , 23 9 Cholesterin 0.00 mg Vitamin A 2395.53 IU Retinol A 0.00 RE Carotenoid A 239.55 RE Thiamine B1 0.82 mg Riboflavin B2 0.80 mg Niacin B3 5.77 mg Equivalent Niacin 5.77 mg Vitamin B6 1.56 mg Vitamin B12 0.00 mcg Folate 500, 56 mcg Pantothenic acid 3.33 mg Vitamin C 125.14 mg Vitamin D 0.00 mcg Vitamin equivalent. E-alpha 7.15 mg Calcium 715.08 mg Copper 0.61 mg Iron 7.15 mg Magnesium 196.65 mg Manganese 1.82 mg Phosphorus 446.93 mg Potassium 5130.73 mg Selenium 16.09 mcg Sodium 1555, 31 mg Zinc 0.32 mg Al cool 0.00 g Caffeine 0.00 mg 9y 2739757 Van Drunen Farmen Composition "garlic" (freeze-dried) Quantity expressed per 100 g, edible fraction Calories 375.81% Proteins 15.69 Water 4, 00 g% Carbohydrate 81.54 Proteins 14.74 g% Lipids 2.77 Carbohydrate 76.61 g Fat (total) 1.16 g Ash 3.49 g Sugar 3.70 g Other carbohydrates 68, 04 g Dietary fiber 4.86 g Saturated fat 0.21 g Single unsaturated 0.03 g Multiple unsaturated 0.58 g Cholesterin 0.00 mg Vitamin A 0.00 IU Retinol A 0.00 RE Carotenoid A 0.00 RE Thiamine B1 0.46 mg Riboflavin B2 0.25 mg Niacin B3 1.62 mg Niacin equivalent 1.62 mg Vitamin B6 2.87 mg Vitamin B12 0.00 mcg Folate /, 17 mcg Pantothenic acid 1, 38 mg Vitamin C / 2 , 21 mg Vitamin D 0.00 mcg Vitamin E-alpha equivalent 0.02 mg Calc ium 418.90 mg Copper 0.69 mg Iron 3.93 mg Magnesium 57.86 mg Manganese 3.86 mg Phosphorus 364.10 mg Potassium 928.06 mg Selenium 57.63 mcg Sodium 39.34 mg Zinc 2.71 mg Alcohol 0.00 g Caffeine 0.00 mg

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  Composition "pitted green olives" (freeze-dried) Quantity expressed per 100 g, edible fraction Calories 510.70 Water 4.03 g Proteins 6.16 g Carbohydrate 5.72 g Fat (total) 55.91 g Ash 28.18 g Sugar 1.32 g Other carbohydrates 0.00 g Dietary fiber 4.40 g Saturated fat 6.16 g Simple unsaturated 42.48 g Multiple unsaturated 3.92 g Cholesterin 0.00 mg Vitamin A 1321.00 IU Retinol A 0.00 RE Caroténolde AU, 00 RE Thiamine B1 U0.00 mg Riboflavin B2 0.00 mg Niacin B3 0.00 mg Niacin equivalent 0.00 mg Vitamin B6 0.07 mg Vitamin B12 0.00 mcg Folate 3.84 mcg Pantothenic acid U, 08 mg Vitamin C 0.00 mg Vitamin D 0.00 mcg Vitamin E-alpha equivalent 13.21 mg Calcium 268, 50 mg Copper 1.50 mg Iron 7.04 mg Magnesium 96.85 mg Manganese 0.00 mg Phosphorus 74.84 mg Potassium 242.60 mg Selenium 0.00 mcg Sodium 10570.00 mg Zinc 0.30 mg Alcohol 0.00 g Caffeine 0.00 mg il 2739757 Composition "green onion" (freeze-dried) Quantity expressed per 100 g, edible fraction Calories 384% Proteins 20.00 Water 4.00 g% Carbohydrate 68.75 Proteins 19.20 g% Fat 11.25 Carbohydrate 66.00 g Fat (total) 4.80 g Ash 6.00 g Sugar 33.00 g Other carbohydrates 3.0U g Dietary fiber 30.00 9 Saturated fat 1.32 g Single unsaturated 0.96 g Multiple unsaturated 2.40 g Cholesterin 0.00 mg Vitamin A 4800.00 IU Retinol A 0.00 RE Caroténolde A 48U, 00 RE Thiamine B1 0.84 mg Riboflavin B2 1.20 mg Niacin B3 1.20 mg Niacin equivalent 7.20 mg Vitamin B6 0.00 mg Vitamin B12 0.00 mcg Folate 960, 00 mcg Pantothenic acid 1.73 mg Vitamin C 612.00 mg Vitamin D 0.00 mcg Vit.E-alpha equivalent 3.60 mg Calcium 672.00 mg Copper 0.60 mg Iron 2b, 40 mg Magnesium 24 /, 20 mg Manganese 0.3b mg Phosphorus 468.00 mg Potassium 3120.00 mg Selenium 6.00 mcg Sodium 84.00 mg Zinc 2.64 mg Alcohol 0.00 g Caffeine 0.00 mg

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  Composition "spinach" (freeze-dried) Quantity expressed per 100 g, edible fraction Calories 349.5b% Proteins 38.36 Water 4.00 g% Carbohydrate 52.50 Proteins 33.53 g% Fat 9.13 Carbohydrate 45 , 88 g Fat (total) 3.55 g Ash 13.04 g Sugar 00.00 g Other carbohydrates 11.56 9 Dietary fiber 34.33 g Saturated fat 0.58 g Simple unsaturated 0.10 9 Multiple unsaturated 1 , 50 g 2U Cholesterin U, 00 mg Vitamin A 88 768.53 IU Retinol A 0.00 RE Carotenoid A 8876.85 RE Thiamine B1 0.96 mg Riboflavin B2 1.75 mg Niacin B3 5.01 mg Niacin equivalent 5.02 mg Vitamin B6 1.60 mg Vitamin B12 0.00 mcg Folate 1373.06 mcg Pantothenic acid 0.97 mg Vitamin C 278.05 mg Vitamin D 0.00 mcg Vitamin E-alpha equivalent 12.59 mg Calcium 1270, 08 mg Copper 1.12 mg Iron 23.46 mg Magnesium 663.65 mg Manganese 8.55 mg Phosphorus 469.13 mg Potassium 3695.83 mg Selenium 11.44 mcg Sodium 846.72 mg Zinc 5.03 mg Alcohol 0, 00 g Catfine 0.00 mg

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  Composition "tomato" (freeze-dried) Quantity expressed per 100 g, edible fraction Calories 383.54% Proteins 13.62 Water 4.00 g% Carbohydrate 74.49 Proteins 13.06 g% Fat 11.89 Carbohydrate 71 , 42 g Fat (total) 5.07 g Ash 6.45 g Sugar 43.01 g Other carbohydrates 11.52 g Dietary fiber 16.90 g Saturated fat 0.69 g Simple unsaturated 0, / 8 g Multiple unsaturated 2, 0? g Cholesterin 0.00 mg Vitamin A 9569.28 IU Retinol A 0.00 RE Carotenoid A 9b6.93 RE Thiamine B1 0.91 mg Riboflavin B2 U, / 4 mg Niacin B3 9.65 mg Equivalent Niacin 9.65 mg Vitamin B6 1.23 mg Vitamin B12 0.00 mcg Folate 230, 40 mcg Pantothenic acid 3.79 mg Vitamin C 293.38 mg Vitamin D 0.00 mcg Vitamin equivalent. E-alpha 12.29 mg Calcium 76.80 mg Copper 1.14 mg Iron b, 91 mg Magnesium 168.96 mg Manganese 1.61 mg Phosphorus 368.64 mg Potassium 3409.92 mg Selenium 6.14 mcg Sodium 138, 24 mg Zinc 0.00 mg Alcohol 0.00 g Caffeine 0.00 mg

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  Composition "apricot" (freeze-dried) Quantity expressed per 100 g, edible fraction Calories 376.62% Proteins 10.53 Water 4.00 9% Carbohydrate 82.91 Proteins 9.92 g% Lipids 6.55 Carbohydrate / 8.07 g Fat (total) 2.74 g Ash 5.27 g Sugar 61.19 g Other carbohydrates 0.00 q Dietary fiber 16.88 g Saturated fat 0.19 g Simple unsaturated 1.20 g Multiple unsaturated 0.54 g Cholesterin 0.00 mg Vitamin A 183 / 0.11 IU Retinol A 0.00 RE Carotenoid A 1835.60 RE Thiamine B1 0.21 mg Riboflavin 82 0.28 mg Niacin 83 4.22 mg Equivalent Niacin 4 , 22 mg Vitamin B6 0.38 mg Vitamin B12 0.00 mcg Folate 60, 48 mcg Pantothenic acid 1.69 mg Vitamin C 70.33 mg Vitamin D 0.00 mcg Vitamin equivalent. E-alpha 6.26 mg Calcium 98.46 mg Copper 0.63 mg Iron 3.80 mg Magnesium 56.26 mg Manganese 0.56 mg Phosphorus 133.63 mg Potassium 2081, / b mg Selenium 9.14 mcg Sodium / .03 mg Zinc 1.83 mg Al cool 0.00 9 Caffeine 0.00 mg

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  Composition "blueberry" (lyophilized) Quantity expressed per 100 g, edible fraction Calories 401.71% Proteins 2.99 Water 4.00 g% Carbohydrate 86.77 Proteins 3.00 g% Lipids 10.24 Carbohydrate 87 , 14 g Fat (total) 4.57 g Ash 1.29 g Sugar 6 /, 83 g Other carbohydrates U, 00 9 Dietary fiber 19.28 g Saturated fat 0.84 g Simple unsaturated 1.20 g Multiple unsaturated 2.40 g Cholesterin 0.00 mg Vitamin A 5 / 8.57 IU Retinol A 0.00 RE Carotenoid A 57.12 RE Thiamine B1 0.23 mg Riboflavin B2 0.26 mg Niacin B3 3.71 mg Equivalent Niacin 3 , 71 mg Vitamin 86 0.42 mg Vitamin B12 0.00 mcg Folate 47, 86 mcg Pantothenic acid 0.89 mg Vitamin C 17.86 mg Vitamin D 0.01 mcg Vitamin equivalent. E-alpha -1.14 mg Calcium 57.14 mg Copper 0.24 mg Iron 1.29 mg Magnesium 35.71 mg Manganese 1.05 mg Phosphorus / 8.54 mg Potassium 385.71 mg Selenium 0.00 mcg Sodium /, 14 mg Zinc 0.50 mg Alcohol O. 00) g Caffeine 0.00 mg

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  Composition "white grapefruit" (lyophilized) Quantity expressed per 100 g, edible fraction Calories 333.40 Water 4.02 g Proteins 6.97 g Carbohydrate 85.0 / g Fat (total) 1.01 g Ash 3.33 g Sugar / 3.95 g Other carbohydrates 0.00 g Dietary fiber 13.84 g Saturated fat 0.14 g Single unsaturated 0.13 9 Multiple unsaturated 0.24 9 Cholesterin 0.00 mg Vitamin A 101.00 IU Retinol A 0.00 RE Carotenoid A 0.00 RE Thiamin B1 0.37 mg Riboflavin B2 0.20 mg Niacin B3 2.12 mg Niacin equivalent 0.00 mg Vitamin B6 0.43 mg Vitamin B12 0.00 mcg Folate 101 0.00 mcg Pantothenic acid 2.86 mg Vitamin C 336.40 mg Vitamin D 0.00 mcg Vitamin E-alpha equivalent 2.53 mg Calcium 121.20 mg Copper 0.51 mg Iron 0, b1 mg Magnesium 90, 93 mg Manganese 0.00 mg Phosphorus 80.82 mg Potassium 1495.00 mg Selenium 0.00 mcg Sodium 0.00 mg Zinc 0.71 mg Alcohol U, 00 g Caffeine 0.00 mg "Lemon" composition (lyophilized) Quantity expressed per 100 g, edible fraction Calories 383.24% Proteins 9.61 Water 4.00 g% Carbohydrate 85.02 Proteins 9.21 g% Lipids 5.36 Carbohydrate 81.4b g Fat (total) 2.28 g Ash 3.5b g Sugar 0.00 g Other carbohydrates 0.00 g Dietary fiber 0.00 g Saturated fat 0.30 g Single unsaturated 0.08 g Multiple unsaturated 0.68 g Cholesterin 0.000 mg Vitamin A 228.39 IU Retinol A 0.00 RE Carotenoid A 22.84 RE Thiamine B1 0.38 mg Riboflavin 82 0.30 mg Niacin B3 1.52 mg Niacin equivalent 1.52 mg Vitamin B6 0.83 mg Vitamin B12 0.00 mcg Folate 0.00 mcg Pantothenic acid 1.71? mg Vitamin C 586.20 mg Vitamin D 0.00 mcg Vitamin E-alpha equivalent 1.83 mg Calcium 464.39 mg Copper 1.98 mg Iron 5.33 mg Magnesium 91.36 mg Manganese 0.00 mg Phosphorus 114.20 mg Potassium 1103.89 mg Selenium 0.00 mcg Sodium 22.84 mg Zinc 0, / 6 mg Al cool U, 00 g Caffeine 0.00 mg

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  Composition "peach" (freeze-dried) Quantity expressed per 100 g, edible fraction Calories? 13.20% Proteins 5.83 Water 4.00 q% Carbohydrate 92.48 Proteins 5.44 g% Lipids 1.69 Carbohydrate 86.28 q Fat (total) 0, / 70 g Ash 3.58 g Sugar 68.56 g Other carbohydrates 0.00 g Dietary fiber 15.55 g Saturated fat 0.08 g Simple unsaturated 0.26 g Unsaturated multiple 0.35 g Cholesterin 0.00 mg Vitamin A 4158.70 IU Retinol A 0.00 RE Carotenoid A 415.87 RE Thiamine B1 0.13 mg Riboflavin B2 0.32 mg Niacin B3 7.70 mg Niacin equivalent /, '0 mg Vitamin B6 0.14 mg Vitamin 812 0.00 mcg Folate 26.43 mcg Pantothenic acid 1.32 mg Vitamin C 51.30 mg Vitamin D 0.00 mcg Vitamin E-alpha equivalent 5.44 mg Calcium 38.87 mg Copper 0.53 mg Iron 0.86 mg Magnesium 54.41 mg Manganese 0.3? mg Phosphorus 93.28 mg Potassium 1531.34 mg Selenium 10, 11 mcg Sodium 0.00 mg Zinc 1.09 mg Al cool 0.00 g Caffeine 0.00 mg

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  Composition "pineapple" (freeze-dried) Quantity expressed per 100 g, edible fraction Calories 391.03% Proteins 2.83 Water 4.00 9% Carbohydrate 90.13 Proteins 2.77 g% Fat 7.03 Carbohydrate 88 , 11 g Fat (total) 3, b06 g Ash 2, 06 g Sugar / 9.59 g Other carbohydrates 0.00 g Dietary fiber 8.53 g Saturated fat 0.23 g Simple unsaturated 0.34 g Multiple unsaturated 1.04 9 Cholesterin 0.00 mg Vitamin A 163.43 IU Retinol A 0.00 RE Carotenoid A 16.34 RE Thiamin B1 0.65 mg Riboflavin B2 0.26 mg Niacin B3 2.98 mg Niacin equivalent 2.98 mg Vitamin Bb6 U 0.62 mg Vitamin B12 0.00 mcg Folate i 5.32 mcg Pantothenic acid 1.14 mg Vitamin C 109.43 mg Vitamin D 0.00 mcg Vitamin E-alpha equivalent 0.71 mg Calcium 49, 74 mg Copper 0, / 8 mg Iron 2.63 mg Magnesium 99.48 mg Manganese 11, 72 mg Phosphorus 49.74 mg Potassium 802.96 mg Selenium 3.91 mcg Sodium /, 11 mg Zinc 0.57 mg Al cool 0.00 g Caffeine 0.00 g 2O

Claims (4)

  1. - Molded part that can be chewed and / or sucked, edible, jelly-based, characterized in that it contains, in addition to the usual components, nutritional supplement agents. 2. - Molded part according to claim 1, characterized in that the nutritional supplement agent is at least one constituent from the group of essential vitamins, enzymes, mineral substances, trace elements, ballast substances and nutritive substances. 3. - molded part according to claim i or claim 2, characterized in that the nutritional supplement is added in the form of a fruit extract and / or a vegetable extract as well as of mixtures of these. 4. - Molded part according to one of   claims i to 3, characterized in that it is   made in the form of a small rubber bear or a lion in rubber.