FR2730135B1 - PROCESS FOR THE PRODUCTION OF MEAT EXTRACTS WITH EXCELLENT FLAVOR - Google Patents

PROCESS FOR THE PRODUCTION OF MEAT EXTRACTS WITH EXCELLENT FLAVOR

Info

Publication number
FR2730135B1
FR2730135B1 FR9600845A FR9600845A FR2730135B1 FR 2730135 B1 FR2730135 B1 FR 2730135B1 FR 9600845 A FR9600845 A FR 9600845A FR 9600845 A FR9600845 A FR 9600845A FR 2730135 B1 FR2730135 B1 FR 2730135B1
Authority
FR
France
Prior art keywords
production
excellent flavor
meat extracts
meat
extracts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9600845A
Other languages
French (fr)
Other versions
FR2730135A1 (en
Inventor
Mari Iwamoto
Muneaki Yonemitsu
Yoshimasa Terasawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of FR2730135A1 publication Critical patent/FR2730135A1/en
Application granted granted Critical
Publication of FR2730135B1 publication Critical patent/FR2730135B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/006—Refining fats or fatty oils by extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR9600845A 1995-02-06 1996-01-25 PROCESS FOR THE PRODUCTION OF MEAT EXTRACTS WITH EXCELLENT FLAVOR Expired - Fee Related FR2730135B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP01781395A JP3430694B2 (en) 1995-02-06 1995-02-06 Method for producing meat extract having good flavor

Publications (2)

Publication Number Publication Date
FR2730135A1 FR2730135A1 (en) 1996-08-09
FR2730135B1 true FR2730135B1 (en) 1997-08-29

Family

ID=11954185

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9600845A Expired - Fee Related FR2730135B1 (en) 1995-02-06 1996-01-25 PROCESS FOR THE PRODUCTION OF MEAT EXTRACTS WITH EXCELLENT FLAVOR

Country Status (3)

Country Link
JP (1) JP3430694B2 (en)
CN (1) CN1075361C (en)
FR (1) FR2730135B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1255867A (en) * 1969-05-10 1971-12-01 Kenji Matsukura Method for preparing a liquid relish from meats
JPS5963157A (en) * 1982-10-04 1984-04-10 Ajinomoto Co Inc Method for improving taste and flavor of food extract
JPS59173070A (en) * 1983-03-22 1984-09-29 Ajinomoto Co Inc Preparation of meat extract
FR2614183B1 (en) * 1987-04-21 1990-04-06 Combes Andre ADDITION COMPOSITION FOR HUMAN FOOD PRODUCTS.
ES2059951T3 (en) * 1990-10-23 1994-11-16 Barilla Flli G & R A METHOD OF PREPARING A SPREADABLE GLUTAMATE-FREE CONDIMENT CONTAINING MEAT AT A COMMERCIAL SCALE.

Also Published As

Publication number Publication date
FR2730135A1 (en) 1996-08-09
JP3430694B2 (en) 2003-07-28
JPH08205811A (en) 1996-08-13
CN1135857A (en) 1996-11-20
CN1075361C (en) 2001-11-28

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20140930