FR2697266B1 - Process for carrying out the ethanolic fermentation of concentrated sugar products to reduce the risk of infection. - Google Patents

Process for carrying out the ethanolic fermentation of concentrated sugar products to reduce the risk of infection.

Info

Publication number
FR2697266B1
FR2697266B1 FR9212843A FR9212843A FR2697266B1 FR 2697266 B1 FR2697266 B1 FR 2697266B1 FR 9212843 A FR9212843 A FR 9212843A FR 9212843 A FR9212843 A FR 9212843A FR 2697266 B1 FR2697266 B1 FR 2697266B1
Authority
FR
France
Prior art keywords
infection
risk
carrying
reduce
concentrated sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9212843A
Other languages
French (fr)
Other versions
FR2697266A1 (en
Inventor
Pierre-Olivier Cogat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UNGDA
Original Assignee
UNGDA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UNGDA filed Critical UNGDA
Priority to FR9212843A priority Critical patent/FR2697266B1/en
Publication of FR2697266A1 publication Critical patent/FR2697266A1/en
Application granted granted Critical
Publication of FR2697266B1 publication Critical patent/FR2697266B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR9212843A 1992-10-28 1992-10-28 Process for carrying out the ethanolic fermentation of concentrated sugar products to reduce the risk of infection. Expired - Fee Related FR2697266B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9212843A FR2697266B1 (en) 1992-10-28 1992-10-28 Process for carrying out the ethanolic fermentation of concentrated sugar products to reduce the risk of infection.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9212843A FR2697266B1 (en) 1992-10-28 1992-10-28 Process for carrying out the ethanolic fermentation of concentrated sugar products to reduce the risk of infection.

Publications (2)

Publication Number Publication Date
FR2697266A1 FR2697266A1 (en) 1994-04-29
FR2697266B1 true FR2697266B1 (en) 1994-12-16

Family

ID=9434921

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9212843A Expired - Fee Related FR2697266B1 (en) 1992-10-28 1992-10-28 Process for carrying out the ethanolic fermentation of concentrated sugar products to reduce the risk of infection.

Country Status (1)

Country Link
FR (1) FR2697266B1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2777571B1 (en) * 1998-04-21 2002-06-28 Revico PROCESS FOR RECOVERING DISTILLATION RESIDUES FROM FERMENTATION PRODUCTS
WO1999054432A1 (en) 1998-04-21 1999-10-28 Revico Method for producing and extracting aromatic compounds
FR2789400B1 (en) * 1999-02-04 2002-12-20 Bio Ethanol Nord Picardie PROCESS FOR PRODUCING ETHANOL WITH FREQUENT YEAST SUPPLY
FR2812657B1 (en) * 2000-08-01 2003-02-14 Bio Ethanol Nord Picardie PROCESS FOR THE PRODUCTION OF ETHANOL FROM SUGAR SUBSTRATES WITH YEAST REPLACEMENT
BRPI1101295B1 (en) 2011-03-30 2017-03-28 Ctc - Centro De Tecnologia Canavieira S A enzymatic hydrolysis process comprising the addition of vinasse as buffering agent of the lignocellulosic plant biomass-containing reaction medium

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4460687A (en) * 1981-03-23 1984-07-17 Alfa Laval Ab Fermentation method
BR8702590A (en) * 1987-05-20 1988-12-13 Engenho Novo S A CONTINUOUS PROCESS OF OPTIMIZED FERMENTATION FOR THE PRODUCTION OF ALCOHOL
FR2618158B1 (en) * 1987-07-17 1990-01-12 Ethanol Rech Dev PROCESS FOR REGENERATION AND DECONTAMINATION OF YEASTS USED IN FERMENTATION PLANTS

Also Published As

Publication number Publication date
FR2697266A1 (en) 1994-04-29

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Legal Events

Date Code Title Description
ST Notification of lapse
RN Application for restoration
D3 Decision to revoke the decision of lapse
ST Notification of lapse
D3 Decision to revoke the decision of lapse
ST Notification of lapse