FR2696078B1 - Procédé de préparation et de cuisson d'un foie gras. - Google Patents

Procédé de préparation et de cuisson d'un foie gras.

Info

Publication number
FR2696078B1
FR2696078B1 FR9211527A FR9211527A FR2696078B1 FR 2696078 B1 FR2696078 B1 FR 2696078B1 FR 9211527 A FR9211527 A FR 9211527A FR 9211527 A FR9211527 A FR 9211527A FR 2696078 B1 FR2696078 B1 FR 2696078B1
Authority
FR
France
Prior art keywords
cooking
preparing
foie gras
foie
gras
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9211527A
Other languages
English (en)
Other versions
FR2696078A1 (fr
Inventor
Arlette De Vienne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9211527A priority Critical patent/FR2696078B1/fr
Publication of FR2696078A1 publication Critical patent/FR2696078A1/fr
Application granted granted Critical
Publication of FR2696078B1 publication Critical patent/FR2696078B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
FR9211527A 1992-09-28 1992-09-28 Procédé de préparation et de cuisson d'un foie gras. Expired - Fee Related FR2696078B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9211527A FR2696078B1 (fr) 1992-09-28 1992-09-28 Procédé de préparation et de cuisson d'un foie gras.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9211527A FR2696078B1 (fr) 1992-09-28 1992-09-28 Procédé de préparation et de cuisson d'un foie gras.

Publications (2)

Publication Number Publication Date
FR2696078A1 FR2696078A1 (fr) 1994-04-01
FR2696078B1 true FR2696078B1 (fr) 1994-11-10

Family

ID=9433951

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9211527A Expired - Fee Related FR2696078B1 (fr) 1992-09-28 1992-09-28 Procédé de préparation et de cuisson d'un foie gras.

Country Status (1)

Country Link
FR (1) FR2696078B1 (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2087338A5 (en) * 1970-05-15 1971-12-31 Parachini Gerard Manufacture of preserved pies - filled with goose liver
FR2628706B1 (fr) * 1988-03-16 1991-05-10 Larnaudie Cie Sa Ets Jean Procede pour conserver un produit alimentaire tel qu'un foie gras
US4985300A (en) * 1988-12-28 1991-01-15 E. I. Du Pont De Nemours And Company Shrinkable, conformable microwave wrap
FR2674019B1 (fr) * 1991-03-12 1993-05-28 Oppici Gabriel Dispositif pour controler la cuisson/pasteurisation par paliers et la conservation d'un produit alimentaire conditionne sous vide.

Also Published As

Publication number Publication date
FR2696078A1 (fr) 1994-04-01

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Legal Events

Date Code Title Description
ST Notification of lapse