FR2693990B1 - Method for preserving and presenting a pastry, such as a croissant. - Google Patents
Method for preserving and presenting a pastry, such as a croissant.Info
- Publication number
- FR2693990B1 FR2693990B1 FR9209023A FR9209023A FR2693990B1 FR 2693990 B1 FR2693990 B1 FR 2693990B1 FR 9209023 A FR9209023 A FR 9209023A FR 9209023 A FR9209023 A FR 9209023A FR 2693990 B1 FR2693990 B1 FR 2693990B1
- Authority
- FR
- France
- Prior art keywords
- croissant
- pastry
- preserving
- presenting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3405—Cooking bakery products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3436—Doneness indicators, e.g. to indicate whether the food is cooked
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Wrappers (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9209023A FR2693990B1 (en) | 1992-07-22 | 1992-07-22 | Method for preserving and presenting a pastry, such as a croissant. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9209023A FR2693990B1 (en) | 1992-07-22 | 1992-07-22 | Method for preserving and presenting a pastry, such as a croissant. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2693990A1 FR2693990A1 (en) | 1994-01-28 |
FR2693990B1 true FR2693990B1 (en) | 1994-10-21 |
Family
ID=9432126
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9209023A Expired - Fee Related FR2693990B1 (en) | 1992-07-22 | 1992-07-22 | Method for preserving and presenting a pastry, such as a croissant. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2693990B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2833585A1 (en) * | 2001-12-14 | 2003-06-20 | Jpj Emballages | Method for packaging Viennese breads comprises introducing breads into packaging comprising barrier material limiting exchanges of oxygen and humidity |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1200202B (en) * | 1963-11-20 | 1965-09-02 | Bockenheimer Brotfabrik Ferdin | Fresh packaging for rolls |
US3759721A (en) * | 1971-09-30 | 1973-09-18 | Ralston Purina Co | Method of heating a packaged foodstuff in a toaster |
US3867249A (en) * | 1972-09-25 | 1975-02-18 | Colgate Palmolive Co | Plastic cooking film |
US3995084A (en) * | 1973-07-09 | 1976-11-30 | Allied Chemical Corporation | Films and bags of nylon 6 - nylon 6,6 blends |
US4866786A (en) * | 1988-04-18 | 1989-09-12 | Sentinel Bag & Paper Company, Inc. | Ovenable bag |
-
1992
- 1992-07-22 FR FR9209023A patent/FR2693990B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2693990A1 (en) | 1994-01-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |