FR2689375B1 - Pâtisserie à base de fruits naturels. - Google Patents

Pâtisserie à base de fruits naturels.

Info

Publication number
FR2689375B1
FR2689375B1 FR9203998A FR9203998A FR2689375B1 FR 2689375 B1 FR2689375 B1 FR 2689375B1 FR 9203998 A FR9203998 A FR 9203998A FR 9203998 A FR9203998 A FR 9203998A FR 2689375 B1 FR2689375 B1 FR 2689375B1
Authority
FR
France
Prior art keywords
natural fruits
pastry made
pastry
fruits
natural
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9203998A
Other languages
English (en)
Other versions
FR2689375A1 (fr
Inventor
Emmanuel Elisabeth
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9203998A priority Critical patent/FR2689375B1/fr
Priority to AU51146/93A priority patent/AU5114693A/en
Priority to PCT/FR1993/000961 priority patent/WO1995009534A1/fr
Priority claimed from PCT/FR1993/000961 external-priority patent/WO1995009534A1/fr
Publication of FR2689375A1 publication Critical patent/FR2689375A1/fr
Application granted granted Critical
Publication of FR2689375B1 publication Critical patent/FR2689375B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
FR9203998A 1992-04-02 1992-04-02 Pâtisserie à base de fruits naturels. Expired - Fee Related FR2689375B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR9203998A FR2689375B1 (fr) 1992-04-02 1992-04-02 Pâtisserie à base de fruits naturels.
AU51146/93A AU5114693A (en) 1992-04-02 1993-10-01 Pastry based on natural fruits
PCT/FR1993/000961 WO1995009534A1 (fr) 1992-04-02 1993-10-01 Patisserie a base de fruits naturels

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9203998A FR2689375B1 (fr) 1992-04-02 1992-04-02 Pâtisserie à base de fruits naturels.
PCT/FR1993/000961 WO1995009534A1 (fr) 1992-04-02 1993-10-01 Patisserie a base de fruits naturels

Publications (2)

Publication Number Publication Date
FR2689375A1 FR2689375A1 (fr) 1993-10-08
FR2689375B1 true FR2689375B1 (fr) 1994-11-25

Family

ID=9428382

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9203998A Expired - Fee Related FR2689375B1 (fr) 1992-04-02 1992-04-02 Pâtisserie à base de fruits naturels.

Country Status (2)

Country Link
AU (1) AU5114693A (fr)
FR (1) FR2689375B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995009534A1 (fr) * 1992-04-02 1995-04-13 Emmanuel Elisabeth Patisserie a base de fruits naturels

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR967790A (fr) * 1948-06-17 1950-11-10 Prod Dietetiques Cerebanine La Procédé de fabrication d'une farine composée à base de bananes mûres et produits obtenus
US2861888A (en) * 1956-08-14 1958-11-25 Edward F Coles Pellets containing dehydrated meat and coconut and confection containing these pellets
US3250625A (en) * 1963-08-26 1966-05-10 Ray J Thelen Partially yeast-chemically leavened laminated foodstuffs
FR1444686A (fr) * 1964-11-13 1966-07-08 Nouveau procédé de panification
US4503083A (en) * 1982-03-08 1985-03-05 General Foods Corporation High quality, reduced-calorie cake
CH661410A5 (en) * 1984-12-11 1987-07-31 Helmut Korn Process for producing foods storable for long periods, whose major constituent is dried common or sweet bananas
FR2607672A1 (fr) * 1986-09-11 1988-06-10 Tel Harry Pates fraiches aux produits naturels et parfums antillais et exotiques, ou aux derives des fromages frais (petit-lait, serum)
US4950491A (en) * 1989-08-09 1990-08-21 Elemer Varga Process for preparing powdered fruit

Also Published As

Publication number Publication date
FR2689375A1 (fr) 1993-10-08
AU5114693A (en) 1995-05-01

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20081231