FR2681510B1 - - Google Patents
Info
- Publication number
- FR2681510B1 FR2681510B1 FR9112027A FR9112027A FR2681510B1 FR 2681510 B1 FR2681510 B1 FR 2681510B1 FR 9112027 A FR9112027 A FR 9112027A FR 9112027 A FR9112027 A FR 9112027A FR 2681510 B1 FR2681510 B1 FR 2681510B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0097—Decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9112027A FR2681510A1 (fr) | 1991-09-25 | 1991-09-25 | Procede de decoration de produits de confiserie et notamment de chocolat, produits ainsi obtenus. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9112027A FR2681510A1 (fr) | 1991-09-25 | 1991-09-25 | Procede de decoration de produits de confiserie et notamment de chocolat, produits ainsi obtenus. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2681510A1 FR2681510A1 (fr) | 1993-03-26 |
| FR2681510B1 true FR2681510B1 (US20080293856A1-20081127-C00150.png) | 1997-02-21 |
Family
ID=9417443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR9112027A Granted FR2681510A1 (fr) | 1991-09-25 | 1991-09-25 | Procede de decoration de produits de confiserie et notamment de chocolat, produits ainsi obtenus. |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2681510A1 (US20080293856A1-20081127-C00150.png) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AUPN943296A0 (en) * | 1996-04-22 | 1996-05-16 | Chocolate Makers International Pty Ltd | Chocolate with thin raised design |
| FR3058027A1 (fr) * | 2016-11-02 | 2018-05-04 | Hamide Frederic Cheikh-Djavadi | Procede d'ornementation et de decoration de tablette et de bonbon a base de chocolat et de confiserie, produits ainsi obtenus. |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5918970B2 (ja) * | 1981-04-18 | 1984-05-01 | 芥川製菓株式会社 | 装飾チヨコレ−トの成形方法 |
| EP0272768A3 (en) * | 1985-12-19 | 1989-01-18 | Gary Green | Improved chocolate product and method of producing same |
| US4778683A (en) * | 1986-12-04 | 1988-10-18 | Chocolate Pix, Inc. | Method of forming a multi-color chocolate product |
| BE1000858A6 (nl) * | 1987-07-13 | 1989-04-18 | Italo Suisse | Vorm voor het vervaardigen van chocoladevoorwerpen uit minstens twee verschillende kleuren en de hierbij toegepaste werkwijze. |
-
1991
- 1991-09-25 FR FR9112027A patent/FR2681510A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2681510A1 (fr) | 1993-03-26 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| ST | Notification of lapse |
Effective date: 20090529 |