FR2679E - Further training in bread making - Google Patents

Further training in bread making

Info

Publication number
FR2679E
FR2679E FR2679DA FR2679E FR 2679 E FR2679 E FR 2679E FR 2679D A FR2679D A FR 2679DA FR 2679 E FR2679 E FR 2679E
Authority
FR
France
Prior art keywords
further training
bread making
bread
making
training
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Jules Ducreux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR2679E publication Critical patent/FR2679E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR2679D 1903-05-27 1903-11-30 Further training in bread making Expired FR2679E (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR332434T 1903-05-27
FR2679T 1903-11-30

Publications (1)

Publication Number Publication Date
FR2679E true FR2679E (en) 1904-06-28

Family

ID=1345494

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2679D Expired FR2679E (en) 1903-05-27 1903-11-30 Further training in bread making

Country Status (1)

Country Link
FR (1) FR2679E (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT395365B (en) * 1988-03-17 1992-12-10 Henzinger Johann Process for producing bread having a content of legumes, millet and barley

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT395365B (en) * 1988-03-17 1992-12-10 Henzinger Johann Process for producing bread having a content of legumes, millet and barley

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