FR2674100B1 - - Google Patents

Info

Publication number
FR2674100B1
FR2674100B1 FR9103334A FR9103334A FR2674100B1 FR 2674100 B1 FR2674100 B1 FR 2674100B1 FR 9103334 A FR9103334 A FR 9103334A FR 9103334 A FR9103334 A FR 9103334A FR 2674100 B1 FR2674100 B1 FR 2674100B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9103334A
Other versions
FR2674100A1 (fr
Inventor
Joseph Coppolani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Femia Industrie
Original Assignee
Femia Industrie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Femia Industrie filed Critical Femia Industrie
Priority to FR9103334A priority Critical patent/FR2674100A1/fr
Publication of FR2674100A1 publication Critical patent/FR2674100A1/fr
Application granted granted Critical
Publication of FR2674100B1 publication Critical patent/FR2674100B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Commercial Cooking Devices (AREA)
FR9103334A 1991-03-19 1991-03-19 Procede aseptique de traitement de produits alimentaires frais et dispositif a systeme de circulation d'eau a contre-courant pour le traitement de tels produits suivant ce procede. Granted FR2674100A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9103334A FR2674100A1 (fr) 1991-03-19 1991-03-19 Procede aseptique de traitement de produits alimentaires frais et dispositif a systeme de circulation d'eau a contre-courant pour le traitement de tels produits suivant ce procede.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9103334A FR2674100A1 (fr) 1991-03-19 1991-03-19 Procede aseptique de traitement de produits alimentaires frais et dispositif a systeme de circulation d'eau a contre-courant pour le traitement de tels produits suivant ce procede.

Publications (2)

Publication Number Publication Date
FR2674100A1 FR2674100A1 (fr) 1992-09-25
FR2674100B1 true FR2674100B1 (fr) 1994-08-19

Family

ID=9410901

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9103334A Granted FR2674100A1 (fr) 1991-03-19 1991-03-19 Procede aseptique de traitement de produits alimentaires frais et dispositif a systeme de circulation d'eau a contre-courant pour le traitement de tels produits suivant ce procede.

Country Status (1)

Country Link
FR (1) FR2674100A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2698763B1 (fr) * 1992-12-07 1995-02-10 Bonduelle Sa Ets Procédé de traitement thermique de produits alimentaires, notamment de cuisson de légumes, et dispositif pour sa mise en Óoeuvre.
DK171753B1 (da) * 1994-09-07 1997-05-12 Danrice As Fremgangsmåde og anlæg til kontinuerlig kogning af ris
EP2298092B1 (fr) * 2009-09-18 2017-01-04 Rosenqvists Food Technologies Machine et procédé de traitement des fruits ou légumes
IT1398985B1 (it) * 2010-03-24 2013-03-28 Turatti Srl Sistema e metodo per vari tipi di trattamento termico, semplici o composti, di prodotti vegetali e simili.
DK178248B1 (en) * 2013-12-23 2015-10-05 Spx Flow Technology Danmark As Method and Arrangement for Sterilizing Edible Nuts
US20190365147A1 (en) 2017-02-17 2019-12-05 Koninklijke Philips N.V. Temperature control device, food cooking device and method for controlling heating unit for cooking food
EP3400851A1 (fr) 2017-05-09 2018-11-14 Koninklijke Philips N.V. Dispositif de régulation de la température, dispositif de cuisson alimentaire et procédé et procédé de commande d'une unité de chauffage pour cuisson d'aliments

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2948619A (en) * 1951-11-14 1960-08-09 Carrier Corp Method and apparatus for blanching food products
US3854393A (en) * 1971-11-22 1974-12-17 Ore Ida Foods Apparatus for producing prepared hash brown potato product
US4525370A (en) * 1984-06-14 1985-06-25 National Drying Machinery Co. Water type blancher
US4702161A (en) * 1985-01-30 1987-10-27 Andersen Niels J Spray-type integrated vegetable blancher and cooler

Also Published As

Publication number Publication date
FR2674100A1 (fr) 1992-09-25

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20061130