FR2674100B1 - - Google Patents
Info
- Publication number
- FR2674100B1 FR2674100B1 FR9103334A FR9103334A FR2674100B1 FR 2674100 B1 FR2674100 B1 FR 2674100B1 FR 9103334 A FR9103334 A FR 9103334A FR 9103334 A FR9103334 A FR 9103334A FR 2674100 B1 FR2674100 B1 FR 2674100B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Commercial Cooking Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9103334A FR2674100A1 (fr) | 1991-03-19 | 1991-03-19 | Procede aseptique de traitement de produits alimentaires frais et dispositif a systeme de circulation d'eau a contre-courant pour le traitement de tels produits suivant ce procede. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9103334A FR2674100A1 (fr) | 1991-03-19 | 1991-03-19 | Procede aseptique de traitement de produits alimentaires frais et dispositif a systeme de circulation d'eau a contre-courant pour le traitement de tels produits suivant ce procede. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2674100A1 FR2674100A1 (fr) | 1992-09-25 |
| FR2674100B1 true FR2674100B1 (US06623731-20030923-C00052.png) | 1994-08-19 |
Family
ID=9410901
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR9103334A Granted FR2674100A1 (fr) | 1991-03-19 | 1991-03-19 | Procede aseptique de traitement de produits alimentaires frais et dispositif a systeme de circulation d'eau a contre-courant pour le traitement de tels produits suivant ce procede. |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2674100A1 (US06623731-20030923-C00052.png) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2698763B1 (fr) * | 1992-12-07 | 1995-02-10 | Bonduelle Sa Ets | Procédé de traitement thermique de produits alimentaires, notamment de cuisson de légumes, et dispositif pour sa mise en Óoeuvre. |
| DK171753B1 (da) * | 1994-09-07 | 1997-05-12 | Danrice As | Fremgangsmåde og anlæg til kontinuerlig kogning af ris |
| EP2298092B1 (en) * | 2009-09-18 | 2017-01-04 | Rosenqvists Food Technologies | Machine and method for processing fruit or vegetables |
| IT1398985B1 (it) * | 2010-03-24 | 2013-03-28 | Turatti Srl | Sistema e metodo per vari tipi di trattamento termico, semplici o composti, di prodotti vegetali e simili. |
| DK178248B1 (en) * | 2013-12-23 | 2015-10-05 | Spx Flow Technology Danmark As | Method and Arrangement for Sterilizing Edible Nuts |
| EP3400851A1 (en) | 2017-05-09 | 2018-11-14 | Koninklijke Philips N.V. | Temperature control device, food cooking device and method for controlling a heating unit for cooking food |
| EP3582660B1 (en) | 2017-02-17 | 2023-07-12 | Koninklijke Philips N.V. | Temperature control device, food cooking device and method for controlling a heating unit for cooking food |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2948619A (en) * | 1951-11-14 | 1960-08-09 | Carrier Corp | Method and apparatus for blanching food products |
| US3854393A (en) * | 1971-11-22 | 1974-12-17 | Ore Ida Foods | Apparatus for producing prepared hash brown potato product |
| US4525370A (en) * | 1984-06-14 | 1985-06-25 | National Drying Machinery Co. | Water type blancher |
| US4702161A (en) * | 1985-01-30 | 1987-10-27 | Andersen Niels J | Spray-type integrated vegetable blancher and cooler |
-
1991
- 1991-03-19 FR FR9103334A patent/FR2674100A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2674100A1 (fr) | 1992-09-25 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |
Effective date: 20061130 |