FR2674019B1 - DEVICE FOR CONTROLLING THE COOKING / PASTEURIZATION BY STEPS AND THE PRESERVATION OF A FOOD-PACKED FOOD PRODUCT. - Google Patents

DEVICE FOR CONTROLLING THE COOKING / PASTEURIZATION BY STEPS AND THE PRESERVATION OF A FOOD-PACKED FOOD PRODUCT.

Info

Publication number
FR2674019B1
FR2674019B1 FR9102943A FR9102943A FR2674019B1 FR 2674019 B1 FR2674019 B1 FR 2674019B1 FR 9102943 A FR9102943 A FR 9102943A FR 9102943 A FR9102943 A FR 9102943A FR 2674019 B1 FR2674019 B1 FR 2674019B1
Authority
FR
France
Prior art keywords
food
pasteurization
cooking
preservation
controlling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9102943A
Other languages
French (fr)
Other versions
FR2674019A1 (en
Inventor
Oppici Gabriel
Louis T Oppici
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OPPICI LOUIS
Original Assignee
OPPICI LOUIS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OPPICI LOUIS filed Critical OPPICI LOUIS
Priority to FR9102943A priority Critical patent/FR2674019B1/en
Publication of FR2674019A1 publication Critical patent/FR2674019A1/en
Application granted granted Critical
Publication of FR2674019B1 publication Critical patent/FR2674019B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
    • G01K1/00—Details of thermometers not specially adapted for particular types of thermometer
    • G01K1/02—Means for indicating or recording specially adapted for thermometers
    • G01K1/04—Scales
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
    • G01K13/00—Thermometers specially adapted for specific purposes

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
FR9102943A 1991-03-12 1991-03-12 DEVICE FOR CONTROLLING THE COOKING / PASTEURIZATION BY STEPS AND THE PRESERVATION OF A FOOD-PACKED FOOD PRODUCT. Expired - Fee Related FR2674019B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9102943A FR2674019B1 (en) 1991-03-12 1991-03-12 DEVICE FOR CONTROLLING THE COOKING / PASTEURIZATION BY STEPS AND THE PRESERVATION OF A FOOD-PACKED FOOD PRODUCT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9102943A FR2674019B1 (en) 1991-03-12 1991-03-12 DEVICE FOR CONTROLLING THE COOKING / PASTEURIZATION BY STEPS AND THE PRESERVATION OF A FOOD-PACKED FOOD PRODUCT.

Publications (2)

Publication Number Publication Date
FR2674019A1 FR2674019A1 (en) 1992-09-18
FR2674019B1 true FR2674019B1 (en) 1993-05-28

Family

ID=9410617

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9102943A Expired - Fee Related FR2674019B1 (en) 1991-03-12 1991-03-12 DEVICE FOR CONTROLLING THE COOKING / PASTEURIZATION BY STEPS AND THE PRESERVATION OF A FOOD-PACKED FOOD PRODUCT.

Country Status (1)

Country Link
FR (1) FR2674019B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2696078B1 (en) * 1992-09-28 1994-11-10 Arlette De Vienne Process for preparing and cooking a foie gras.
FR3022434B1 (en) * 2014-06-24 2017-10-13 Poly Christophe De COOKING DEVICE AND METHOD

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1029605A (en) * 1965-03-06 1966-05-18 Rolls Royce Temperature indicating device
US4137769A (en) * 1978-02-06 1979-02-06 Robert Parker Method and apparatus for determining internal temperature of an object
JPS6024168A (en) * 1983-07-18 1985-02-06 Shirahama Food:Kk Food
GB2200449A (en) * 1986-12-23 1988-08-03 Scient Applied Research Sar Temperature, temperature/time indicators

Also Published As

Publication number Publication date
FR2674019A1 (en) 1992-09-18

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Legal Events

Date Code Title Description
ST Notification of lapse