FR2672473B1 - PROCESS FOR IMPROVING THE QUALITY OF A GRAPE JUICE FOR VINIFICATION, AND DEVICE FOR IMPLEMENTING SAME. - Google Patents

PROCESS FOR IMPROVING THE QUALITY OF A GRAPE JUICE FOR VINIFICATION, AND DEVICE FOR IMPLEMENTING SAME.

Info

Publication number
FR2672473B1
FR2672473B1 FR9101915A FR9101915A FR2672473B1 FR 2672473 B1 FR2672473 B1 FR 2672473B1 FR 9101915 A FR9101915 A FR 9101915A FR 9101915 A FR9101915 A FR 9101915A FR 2672473 B1 FR2672473 B1 FR 2672473B1
Authority
FR
France
Prior art keywords
vinification
improving
quality
grape juice
implementing same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9101915A
Other languages
French (fr)
Other versions
FR2672473A1 (en
Inventor
Durand Paul
Morel Dominique
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DURAFROID SA
Original Assignee
DURAFROID SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9409836&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR2672473(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by DURAFROID SA filed Critical DURAFROID SA
Priority to FR9101915A priority Critical patent/FR2672473B1/en
Publication of FR2672473A1 publication Critical patent/FR2672473A1/en
Application granted granted Critical
Publication of FR2672473B1 publication Critical patent/FR2672473B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Gas Separation By Absorption (AREA)
FR9101915A 1991-02-08 1991-02-08 PROCESS FOR IMPROVING THE QUALITY OF A GRAPE JUICE FOR VINIFICATION, AND DEVICE FOR IMPLEMENTING SAME. Expired - Lifetime FR2672473B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9101915A FR2672473B1 (en) 1991-02-08 1991-02-08 PROCESS FOR IMPROVING THE QUALITY OF A GRAPE JUICE FOR VINIFICATION, AND DEVICE FOR IMPLEMENTING SAME.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9101915A FR2672473B1 (en) 1991-02-08 1991-02-08 PROCESS FOR IMPROVING THE QUALITY OF A GRAPE JUICE FOR VINIFICATION, AND DEVICE FOR IMPLEMENTING SAME.

Publications (2)

Publication Number Publication Date
FR2672473A1 FR2672473A1 (en) 1992-08-14
FR2672473B1 true FR2672473B1 (en) 1993-04-30

Family

ID=9409836

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9101915A Expired - Lifetime FR2672473B1 (en) 1991-02-08 1991-02-08 PROCESS FOR IMPROVING THE QUALITY OF A GRAPE JUICE FOR VINIFICATION, AND DEVICE FOR IMPLEMENTING SAME.

Country Status (1)

Country Link
FR (1) FR2672473B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3016770A1 (en) * 2014-01-27 2015-07-31 Guerin Sas PROCESS FOR PROCESSING GRAPE JUICE AND DEVICE FOR IMPLEMENTING IT
WO2018102835A1 (en) * 2016-11-29 2018-06-07 Nmt Technology Co., Ltd Apparatus and method for evaporation to concentrate sensitive substances in solutions

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2532325A1 (en) * 1975-07-19 1977-02-03 Heinrich Kunel Wine quality improvement without additives - by water extn. through vacuum freeze drying of grapes, must or wine
DE2808242A1 (en) * 1978-02-25 1979-08-30 Agefko Kohlensaeure Ind Enriching grape juice with carbon di:oxide - by injection immediately after breaking the grapes, useful in wine making
FR2596410A2 (en) * 1986-08-28 1987-10-02 Magyar Sa Improvements made to methods and devices for vinification
DE3708465A1 (en) * 1987-03-16 1988-09-29 Kohlensaeurewerk Deutschland METHOD FOR PREPARING WINE

Also Published As

Publication number Publication date
FR2672473A1 (en) 1992-08-14

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