FR2672187B1 - POLYSACCHARIDIC FOOD, ESPECIALLY AMYLACE, WITH CONTROLLED DIGESTIBILITY AND PROCESS FOR PRODUCING THE SAME. - Google Patents

POLYSACCHARIDIC FOOD, ESPECIALLY AMYLACE, WITH CONTROLLED DIGESTIBILITY AND PROCESS FOR PRODUCING THE SAME.

Info

Publication number
FR2672187B1
FR2672187B1 FR9101134A FR9101134A FR2672187B1 FR 2672187 B1 FR2672187 B1 FR 2672187B1 FR 9101134 A FR9101134 A FR 9101134A FR 9101134 A FR9101134 A FR 9101134A FR 2672187 B1 FR2672187 B1 FR 2672187B1
Authority
FR
France
Prior art keywords
amylace
polysaccharidic
food
producing
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9101134A
Other languages
French (fr)
Other versions
FR2672187A1 (en
Inventor
Bornet Francis
Colonna Paul
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beghin Say SA
Original Assignee
Beghin Say SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beghin Say SA filed Critical Beghin Say SA
Priority to FR9101134A priority Critical patent/FR2672187B1/en
Priority to PCT/FR1992/000073 priority patent/WO1992013467A1/en
Priority to AU13529/92A priority patent/AU1352992A/en
Publication of FR2672187A1 publication Critical patent/FR2672187A1/en
Application granted granted Critical
Publication of FR2672187B1 publication Critical patent/FR2672187B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
FR9101134A 1991-02-01 1991-02-01 POLYSACCHARIDIC FOOD, ESPECIALLY AMYLACE, WITH CONTROLLED DIGESTIBILITY AND PROCESS FOR PRODUCING THE SAME. Expired - Fee Related FR2672187B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR9101134A FR2672187B1 (en) 1991-02-01 1991-02-01 POLYSACCHARIDIC FOOD, ESPECIALLY AMYLACE, WITH CONTROLLED DIGESTIBILITY AND PROCESS FOR PRODUCING THE SAME.
PCT/FR1992/000073 WO1992013467A1 (en) 1991-02-01 1992-01-27 Particularly amylaceous, polysaccharidic food, with controlled digestibility and production method
AU13529/92A AU1352992A (en) 1991-02-01 1992-01-27 Particularly amylaceous, polysaccharidic food, with controlled digestibility and production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9101134A FR2672187B1 (en) 1991-02-01 1991-02-01 POLYSACCHARIDIC FOOD, ESPECIALLY AMYLACE, WITH CONTROLLED DIGESTIBILITY AND PROCESS FOR PRODUCING THE SAME.

Publications (2)

Publication Number Publication Date
FR2672187A1 FR2672187A1 (en) 1992-08-07
FR2672187B1 true FR2672187B1 (en) 1993-04-16

Family

ID=9409263

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9101134A Expired - Fee Related FR2672187B1 (en) 1991-02-01 1991-02-01 POLYSACCHARIDIC FOOD, ESPECIALLY AMYLACE, WITH CONTROLLED DIGESTIBILITY AND PROCESS FOR PRODUCING THE SAME.

Country Status (3)

Country Link
AU (1) AU1352992A (en)
FR (1) FR2672187B1 (en)
WO (1) WO1992013467A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1908500A (en) * 1998-11-30 2000-06-19 Hercules Incorporated Controlled release carbohydrate embedded in a crosslinked polysaccharide

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3830943A (en) * 1972-06-14 1974-08-20 Rogers Brothers Co Method for agglomerating dry food particles in a rotating drum
FR2262920B1 (en) * 1974-03-08 1979-10-12 American Potato Co
US4156020A (en) * 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
US4755390A (en) * 1985-05-21 1988-07-05 Nabisco Brands, Inc. Process for the production of a flavored cereal product
US4812445A (en) * 1987-02-06 1989-03-14 National Starch And Chemical Corporation Starch based encapsulation process

Also Published As

Publication number Publication date
WO1992013467A1 (en) 1992-08-20
AU1352992A (en) 1992-09-07
FR2672187A1 (en) 1992-08-07

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Legal Events

Date Code Title Description
CD Change of name or company name
ST Notification of lapse