FR2650942B1 - - Google Patents

Info

Publication number
FR2650942B1
FR2650942B1 FR8911010A FR8911010A FR2650942B1 FR 2650942 B1 FR2650942 B1 FR 2650942B1 FR 8911010 A FR8911010 A FR 8911010A FR 8911010 A FR8911010 A FR 8911010A FR 2650942 B1 FR2650942 B1 FR 2650942B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8911010A
Other languages
French (fr)
Other versions
FR2650942A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Air Liquide SA
Original Assignee
Air Liquide SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide SA filed Critical Air Liquide SA
Priority to FR8911010A priority Critical patent/FR2650942A1/en
Publication of FR2650942A1 publication Critical patent/FR2650942A1/en
Application granted granted Critical
Publication of FR2650942B1 publication Critical patent/FR2650942B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR8911010A 1989-08-18 1989-08-18 Process for inactivating food-spoilage enzymes Granted FR2650942A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8911010A FR2650942A1 (en) 1989-08-18 1989-08-18 Process for inactivating food-spoilage enzymes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8911010A FR2650942A1 (en) 1989-08-18 1989-08-18 Process for inactivating food-spoilage enzymes

Publications (2)

Publication Number Publication Date
FR2650942A1 FR2650942A1 (en) 1991-02-22
FR2650942B1 true FR2650942B1 (en) 1992-06-19

Family

ID=9384791

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8911010A Granted FR2650942A1 (en) 1989-08-18 1989-08-18 Process for inactivating food-spoilage enzymes

Country Status (1)

Country Link
FR (1) FR2650942A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104738786A (en) * 2015-03-03 2015-07-01 河南科技大学 Method for modified atmosphere preservation and storage of honeysuckle

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0674845B1 (en) * 1994-03-28 1999-06-16 Societe Des Produits Nestle S.A. Method for deactivating enzymes and microorganisms
FR2742765B1 (en) * 1995-12-21 1998-02-13 Armines PROCESS FOR IRREVERSIBLE INACTIVATION OF ENZYMES IN SOLUTION
SE514349C2 (en) * 1998-06-18 2001-02-12 Flow Holdings Gmbh Sagl Llc Procedure for high pressure treatment of foodstuffs, use of the procedure and foods treated with high pressure

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1582927A (en) * 1968-08-01 1969-10-10
US4289792A (en) * 1976-05-19 1981-09-15 Smith Donald P Microwave treatment of food products
DE3310718C2 (en) * 1983-03-24 1985-03-21 Ludwig 8650 Kulmbach Neumayr Process for the disinfection of microbially contaminated materials
GB8606524D0 (en) * 1986-03-17 1986-04-23 Mini Of Agricultural Fisheries Deactivating heat stable enzymes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104738786A (en) * 2015-03-03 2015-07-01 河南科技大学 Method for modified atmosphere preservation and storage of honeysuckle

Also Published As

Publication number Publication date
FR2650942A1 (en) 1991-02-22

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Legal Events

Date Code Title Description
ER Errata listed in the french official journal (bopi)

Free format text: 08/91

ST Notification of lapse