FR2641676B1 - LIQUID EGG PRODUCTS - Google Patents

LIQUID EGG PRODUCTS

Info

Publication number
FR2641676B1
FR2641676B1 FR898903989A FR8903989A FR2641676B1 FR 2641676 B1 FR2641676 B1 FR 2641676B1 FR 898903989 A FR898903989 A FR 898903989A FR 8903989 A FR8903989 A FR 8903989A FR 2641676 B1 FR2641676 B1 FR 2641676B1
Authority
FR
France
Prior art keywords
liquid egg
egg products
products
liquid
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR898903989A
Other languages
French (fr)
Other versions
FR2641676A1 (en
Inventor
Denis Causeret
Thierry Hutet
Yvon Corlay
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OUEST LAITIERE
Original Assignee
OUEST LAITIERE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR888815506A external-priority patent/FR2639516B1/en
Application filed by OUEST LAITIERE filed Critical OUEST LAITIERE
Priority to FR898903989A priority Critical patent/FR2641676B1/en
Publication of FR2641676A1 publication Critical patent/FR2641676A1/en
Application granted granted Critical
Publication of FR2641676B1 publication Critical patent/FR2641676B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR898903989A 1988-11-28 1989-03-28 LIQUID EGG PRODUCTS Expired - Fee Related FR2641676B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR898903989A FR2641676B1 (en) 1988-11-28 1989-03-28 LIQUID EGG PRODUCTS

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR888815506A FR2639516B1 (en) 1988-11-28 1988-11-28 PROCESS FOR THE PREPARATION OF LIQUID EGG PRODUCTS AND EGG PRODUCTS OBTAINED BY THIS PROCESS
FR898903989A FR2641676B1 (en) 1988-11-28 1989-03-28 LIQUID EGG PRODUCTS

Publications (2)

Publication Number Publication Date
FR2641676A1 FR2641676A1 (en) 1990-07-20
FR2641676B1 true FR2641676B1 (en) 1991-06-28

Family

ID=26227015

Family Applications (1)

Application Number Title Priority Date Filing Date
FR898903989A Expired - Fee Related FR2641676B1 (en) 1988-11-28 1989-03-28 LIQUID EGG PRODUCTS

Country Status (1)

Country Link
FR (1) FR2641676B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2720602B1 (en) * 1994-06-01 1996-08-23 Franck Cherblanc Process for the preparation of liquid food products based on Óoeuf.
FR2788406B1 (en) * 1999-01-20 2001-06-01 Michel Liot PROCESS FOR OBTAINING LONG-LASTING LIQUID EGG PRODUCTS

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3911144A (en) * 1972-09-01 1975-10-07 Standard Brands Inc Egg product
US4469708A (en) * 1982-08-24 1984-09-04 Nabisco Brands, Inc. Egg product and process
CA1239305A (en) * 1984-01-05 1988-07-19 Harold Rapp Liquid egg compositions containing storage-stable solids

Also Published As

Publication number Publication date
FR2641676A1 (en) 1990-07-20

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse