FR2635647B1 - READY-TO-EAT FOOD PRODUCT, PARTICULARLY MEAT-BASED SPREADING PRODUCT, AND PROCESS FOR PRODUCING THE SAME - Google Patents
READY-TO-EAT FOOD PRODUCT, PARTICULARLY MEAT-BASED SPREADING PRODUCT, AND PROCESS FOR PRODUCING THE SAMEInfo
- Publication number
- FR2635647B1 FR2635647B1 FR8811570A FR8811570A FR2635647B1 FR 2635647 B1 FR2635647 B1 FR 2635647B1 FR 8811570 A FR8811570 A FR 8811570A FR 8811570 A FR8811570 A FR 8811570A FR 2635647 B1 FR2635647 B1 FR 2635647B1
- Authority
- FR
- France
- Prior art keywords
- product
- ready
- producing
- same
- eat food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8811570A FR2635647B1 (en) | 1988-08-31 | 1988-08-31 | READY-TO-EAT FOOD PRODUCT, PARTICULARLY MEAT-BASED SPREADING PRODUCT, AND PROCESS FOR PRODUCING THE SAME |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8811570A FR2635647B1 (en) | 1988-08-31 | 1988-08-31 | READY-TO-EAT FOOD PRODUCT, PARTICULARLY MEAT-BASED SPREADING PRODUCT, AND PROCESS FOR PRODUCING THE SAME |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2635647A1 FR2635647A1 (en) | 1990-03-02 |
FR2635647B1 true FR2635647B1 (en) | 1991-04-26 |
Family
ID=9369707
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8811570A Expired - Fee Related FR2635647B1 (en) | 1988-08-31 | 1988-08-31 | READY-TO-EAT FOOD PRODUCT, PARTICULARLY MEAT-BASED SPREADING PRODUCT, AND PROCESS FOR PRODUCING THE SAME |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2635647B1 (en) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH662707A5 (en) * | 1985-03-19 | 1987-10-30 | Nestle Sa | PREPARATION OF GELIFIED FOOD PRODUCTS. |
FR2597726B1 (en) * | 1986-04-25 | 1990-11-16 | Lequette Louis | FOOD COMPOSITION BASED ON SHEEP MEAT. |
-
1988
- 1988-08-31 FR FR8811570A patent/FR2635647B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2635647A1 (en) | 1990-03-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |