FR2626258B3 - PACKAGING FOR SLICED FOOD PRODUCTS, PARTICULARLY FOR COOKED OR RAW HAM - Google Patents

PACKAGING FOR SLICED FOOD PRODUCTS, PARTICULARLY FOR COOKED OR RAW HAM

Info

Publication number
FR2626258B3
FR2626258B3 FR8806491A FR8806491A FR2626258B3 FR 2626258 B3 FR2626258 B3 FR 2626258B3 FR 8806491 A FR8806491 A FR 8806491A FR 8806491 A FR8806491 A FR 8806491A FR 2626258 B3 FR2626258 B3 FR 2626258B3
Authority
FR
France
Prior art keywords
cooked
packaging
food products
sliced food
raw ham
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8806491A
Other languages
French (fr)
Other versions
FR2626258A3 (en
Inventor
Lauro Ferrarini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrarini SpA
Original Assignee
Ferrarini SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrarini SpA filed Critical Ferrarini SpA
Publication of FR2626258A3 publication Critical patent/FR2626258A3/en
Application granted granted Critical
Publication of FR2626258B3 publication Critical patent/FR2626258B3/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/10Container closures formed after filling
    • B65D77/20Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers
    • B65D77/2004Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers the cover being maintained on the container by mechanical means, e.g. crimping, clamping, riveting
    • B65D77/2012Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers the cover being maintained on the container by mechanical means, e.g. crimping, clamping, riveting the cover being crimped or folded over the container flange

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
FR8806491A 1988-01-25 1988-05-09 PACKAGING FOR SLICED FOOD PRODUCTS, PARTICULARLY FOR COOKED OR RAW HAM Expired - Fee Related FR2626258B3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT3316688 1988-01-25

Publications (2)

Publication Number Publication Date
FR2626258A3 FR2626258A3 (en) 1989-07-28
FR2626258B3 true FR2626258B3 (en) 1990-01-19

Family

ID=11236936

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8806491A Expired - Fee Related FR2626258B3 (en) 1988-01-25 1988-05-09 PACKAGING FOR SLICED FOOD PRODUCTS, PARTICULARLY FOR COOKED OR RAW HAM

Country Status (1)

Country Link
FR (1) FR2626258B3 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1002298C2 (en) * 1996-02-09 1997-08-12 Meester B V Meat-slices packing system

Also Published As

Publication number Publication date
FR2626258A3 (en) 1989-07-28

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Legal Events

Date Code Title Description
ST Notification of lapse