FR2616629B1 - PROCESS FOR THE PREPARATION OF NEW FOOD MATERIAL AND PRODUCTS OBTAINED - Google Patents

PROCESS FOR THE PREPARATION OF NEW FOOD MATERIAL AND PRODUCTS OBTAINED

Info

Publication number
FR2616629B1
FR2616629B1 FR8708787A FR8708787A FR2616629B1 FR 2616629 B1 FR2616629 B1 FR 2616629B1 FR 8708787 A FR8708787 A FR 8708787A FR 8708787 A FR8708787 A FR 8708787A FR 2616629 B1 FR2616629 B1 FR 2616629B1
Authority
FR
France
Prior art keywords
preparation
food material
products obtained
new food
new
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8708787A
Other languages
French (fr)
Other versions
FR2616629A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COURTIN DANIEL
Original Assignee
COURTIN DANIEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COURTIN DANIEL filed Critical COURTIN DANIEL
Priority to FR8708787A priority Critical patent/FR2616629B1/en
Publication of FR2616629A1 publication Critical patent/FR2616629A1/en
Application granted granted Critical
Publication of FR2616629B1 publication Critical patent/FR2616629B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
FR8708787A 1987-06-22 1987-06-22 PROCESS FOR THE PREPARATION OF NEW FOOD MATERIAL AND PRODUCTS OBTAINED Expired - Fee Related FR2616629B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8708787A FR2616629B1 (en) 1987-06-22 1987-06-22 PROCESS FOR THE PREPARATION OF NEW FOOD MATERIAL AND PRODUCTS OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8708787A FR2616629B1 (en) 1987-06-22 1987-06-22 PROCESS FOR THE PREPARATION OF NEW FOOD MATERIAL AND PRODUCTS OBTAINED

Publications (2)

Publication Number Publication Date
FR2616629A1 FR2616629A1 (en) 1988-12-23
FR2616629B1 true FR2616629B1 (en) 1991-01-25

Family

ID=9352391

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8708787A Expired - Fee Related FR2616629B1 (en) 1987-06-22 1987-06-22 PROCESS FOR THE PREPARATION OF NEW FOOD MATERIAL AND PRODUCTS OBTAINED

Country Status (1)

Country Link
FR (1) FR2616629B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU3152389A (en) * 1988-03-22 1989-09-28 Frito-Lay Inc. Extruded food product and process for making it

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191407263A (en) * 1913-03-22 1900-01-01 Frerichs Georg An Improved Process of Manufacturing Tomato Preserves.
US2650881A (en) * 1951-11-20 1953-09-01 John H Forkner Process for the manufacture of a compounded fruit product
US4084016A (en) * 1976-12-28 1978-04-11 The United States Of America As Represented By The Secretary Of Agriculture Preparation of legume chips

Also Published As

Publication number Publication date
FR2616629A1 (en) 1988-12-23

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Legal Events

Date Code Title Description
ST Notification of lapse