FR2611910B1 - METHOD AND INSTALLATION FOR DETERMINING THE SATURATION TEMPERATURE OF A NATURAL SALT IN WINE - Google Patents

METHOD AND INSTALLATION FOR DETERMINING THE SATURATION TEMPERATURE OF A NATURAL SALT IN WINE

Info

Publication number
FR2611910B1
FR2611910B1 FR8702738A FR8702738A FR2611910B1 FR 2611910 B1 FR2611910 B1 FR 2611910B1 FR 8702738 A FR8702738 A FR 8702738A FR 8702738 A FR8702738 A FR 8702738A FR 2611910 B1 FR2611910 B1 FR 2611910B1
Authority
FR
France
Prior art keywords
wine
installation
determining
saturation temperature
natural salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8702738A
Other languages
French (fr)
Other versions
FR2611910A1 (en
Inventor
Michel Gaillard
Berthe Ratsimba
Jean Luc Favarel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST TECH VIN
Original Assignee
INST TECH VIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST TECH VIN filed Critical INST TECH VIN
Priority to FR8702738A priority Critical patent/FR2611910B1/en
Publication of FR2611910A1 publication Critical patent/FR2611910A1/en
Application granted granted Critical
Publication of FR2611910B1 publication Critical patent/FR2611910B1/en
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/14—Beverages
    • G01N33/146—Beverages containing alcohol

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)
FR8702738A 1987-02-26 1987-02-26 METHOD AND INSTALLATION FOR DETERMINING THE SATURATION TEMPERATURE OF A NATURAL SALT IN WINE Expired FR2611910B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8702738A FR2611910B1 (en) 1987-02-26 1987-02-26 METHOD AND INSTALLATION FOR DETERMINING THE SATURATION TEMPERATURE OF A NATURAL SALT IN WINE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8702738A FR2611910B1 (en) 1987-02-26 1987-02-26 METHOD AND INSTALLATION FOR DETERMINING THE SATURATION TEMPERATURE OF A NATURAL SALT IN WINE

Publications (2)

Publication Number Publication Date
FR2611910A1 FR2611910A1 (en) 1988-09-09
FR2611910B1 true FR2611910B1 (en) 1989-05-26

Family

ID=9348467

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8702738A Expired FR2611910B1 (en) 1987-02-26 1987-02-26 METHOD AND INSTALLATION FOR DETERMINING THE SATURATION TEMPERATURE OF A NATURAL SALT IN WINE

Country Status (1)

Country Link
FR (1) FR2611910B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2098192B1 (en) * 1995-06-21 1998-01-01 Univ Cadiz ISORRESISTENT PROCEDURE FOR THE DETERMINATION OF THE SATURATION TEMPERATURE OF POTASSIC BITARTRATE IN WINES.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2574939B1 (en) * 1984-12-14 1987-02-27 Champagne Station Oenotechniqu METHOD AND DEVICE FOR CONTROLLING A TREATMENT OF WINE

Also Published As

Publication number Publication date
FR2611910A1 (en) 1988-09-09

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ST Notification of lapse