FR2607147B1 - AUTOLYSATES OF YEAST FOR OENOLOGICAL USE AND THEIR MANUFACTURING METHOD - Google Patents

AUTOLYSATES OF YEAST FOR OENOLOGICAL USE AND THEIR MANUFACTURING METHOD

Info

Publication number
FR2607147B1
FR2607147B1 FR8616318A FR8616318A FR2607147B1 FR 2607147 B1 FR2607147 B1 FR 2607147B1 FR 8616318 A FR8616318 A FR 8616318A FR 8616318 A FR8616318 A FR 8616318A FR 2607147 B1 FR2607147 B1 FR 2607147B1
Authority
FR
France
Prior art keywords
autolysates
yeast
manufacturing
oenological use
oenological
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8616318A
Other languages
French (fr)
Other versions
FR2607147A1 (en
Inventor
Michel Maurice Louis Feuillat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DIJON, University of
Original Assignee
DIJON, University of
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DIJON, University of filed Critical DIJON, University of
Priority to FR8616318A priority Critical patent/FR2607147B1/en
Publication of FR2607147A1 publication Critical patent/FR2607147A1/en
Application granted granted Critical
Publication of FR2607147B1 publication Critical patent/FR2607147B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR8616318A 1986-11-24 1986-11-24 AUTOLYSATES OF YEAST FOR OENOLOGICAL USE AND THEIR MANUFACTURING METHOD Expired - Lifetime FR2607147B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8616318A FR2607147B1 (en) 1986-11-24 1986-11-24 AUTOLYSATES OF YEAST FOR OENOLOGICAL USE AND THEIR MANUFACTURING METHOD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8616318A FR2607147B1 (en) 1986-11-24 1986-11-24 AUTOLYSATES OF YEAST FOR OENOLOGICAL USE AND THEIR MANUFACTURING METHOD

Publications (2)

Publication Number Publication Date
FR2607147A1 FR2607147A1 (en) 1988-05-27
FR2607147B1 true FR2607147B1 (en) 1990-02-09

Family

ID=9341124

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8616318A Expired - Lifetime FR2607147B1 (en) 1986-11-24 1986-11-24 AUTOLYSATES OF YEAST FOR OENOLOGICAL USE AND THEIR MANUFACTURING METHOD

Country Status (1)

Country Link
FR (1) FR2607147B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2825715B1 (en) * 2001-06-08 2004-07-16 Lallemand Sa METHOD OF STIMULATION OF DRIED YEASTS ACTIVE FOR ALCOHOLIC FERMENTATION, FERMENTATION METHOD USING THE SAME, AND FERMENTED BEVERAGES OBTAINED
WO2009007424A1 (en) * 2007-07-10 2009-01-15 Dsm Ip Assets B.V. Yeast autolysates

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH86320A (en) * 1919-01-08 1920-08-16 Hoffmann La Roche Process for the preparation of a peptone-containing preparation from yeast.
JPS5413496B2 (en) * 1972-10-17 1979-05-31
JPS5318773A (en) * 1976-07-30 1978-02-21 Ajinomoto Kk Production of yeast extract
CH611933A5 (en) * 1977-07-19 1979-06-29 Emil Underberg
CH643296A5 (en) * 1980-05-02 1984-05-30 Nestle Sa PROCESS FOR PRODUCING A YEAST EXTRACT.

Also Published As

Publication number Publication date
FR2607147A1 (en) 1988-05-27

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