FR2602400B1 - Procede pour le conditionnement de marrons frais ou surgeles, confisage et mise en boites au sirop - Google Patents

Procede pour le conditionnement de marrons frais ou surgeles, confisage et mise en boites au sirop

Info

Publication number
FR2602400B1
FR2602400B1 FR8611656A FR8611656A FR2602400B1 FR 2602400 B1 FR2602400 B1 FR 2602400B1 FR 8611656 A FR8611656 A FR 8611656A FR 8611656 A FR8611656 A FR 8611656A FR 2602400 B1 FR2602400 B1 FR 2602400B1
Authority
FR
France
Prior art keywords
confectioning
canning
syrup
fresh
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8611656A
Other languages
English (en)
Other versions
FR2602400A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CARATINI JEAN
Original Assignee
CARATINI JEAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CARATINI JEAN filed Critical CARATINI JEAN
Priority to FR8611656A priority Critical patent/FR2602400B1/fr
Publication of FR2602400A1 publication Critical patent/FR2602400A1/fr
Application granted granted Critical
Publication of FR2602400B1 publication Critical patent/FR2602400B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/22—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient in moist conditions or immersed in liquids

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR8611656A 1986-08-07 1986-08-07 Procede pour le conditionnement de marrons frais ou surgeles, confisage et mise en boites au sirop Expired FR2602400B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8611656A FR2602400B1 (fr) 1986-08-07 1986-08-07 Procede pour le conditionnement de marrons frais ou surgeles, confisage et mise en boites au sirop

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8611656A FR2602400B1 (fr) 1986-08-07 1986-08-07 Procede pour le conditionnement de marrons frais ou surgeles, confisage et mise en boites au sirop

Publications (2)

Publication Number Publication Date
FR2602400A1 FR2602400A1 (fr) 1988-02-12
FR2602400B1 true FR2602400B1 (fr) 1988-10-21

Family

ID=9338247

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8611656A Expired FR2602400B1 (fr) 1986-08-07 1986-08-07 Procede pour le conditionnement de marrons frais ou surgeles, confisage et mise en boites au sirop

Country Status (1)

Country Link
FR (1) FR2602400B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5375929A (en) * 1992-10-13 1994-12-27 Bergmoser; Sally E. Article for storing fruits, vegetables and similar items

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2911307A (en) * 1956-05-31 1959-11-03 Albert B Handler Method of packing fruits and vegetables
FR1367847A (fr) * 1963-07-29 1964-07-24 J & J Colman Ltd Procédé de fabrication de marrons glacés
FR2044882A5 (en) * 1969-05-08 1971-02-26 Gil Pallisera Joseph Chestnut confectionery
DE2807769A1 (de) * 1978-02-23 1979-08-30 Pack Verpackungsmaschinen Wern Verfahren und vorrichtung zum verpacken von schuett- und stueckfoermigem gut

Also Published As

Publication number Publication date
FR2602400A1 (fr) 1988-02-12

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Legal Events

Date Code Title Description
ST Notification of lapse
RN Application for restoration
FC Favourable decision of inpi director general on an application for restauration.
ST Notification of lapse