FR2599594B3 - Dispositif pour la fabrication et le classement d'articles de patisserie, chocolaterie ou de confiserie - Google Patents

Dispositif pour la fabrication et le classement d'articles de patisserie, chocolaterie ou de confiserie

Info

Publication number
FR2599594B3
FR2599594B3 FR8608294A FR8608294A FR2599594B3 FR 2599594 B3 FR2599594 B3 FR 2599594B3 FR 8608294 A FR8608294 A FR 8608294A FR 8608294 A FR8608294 A FR 8608294A FR 2599594 B3 FR2599594 B3 FR 2599594B3
Authority
FR
France
Prior art keywords
pastry
chocolate
classification
manufacture
confectionery items
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8608294A
Other languages
English (en)
Other versions
FR2599594A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TEMOINS PHILIPPE
Original Assignee
TEMOINS PHILIPPE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TEMOINS PHILIPPE filed Critical TEMOINS PHILIPPE
Priority to FR8608294A priority Critical patent/FR2599594B3/fr
Publication of FR2599594A1 publication Critical patent/FR2599594A1/fr
Application granted granted Critical
Publication of FR2599594B3 publication Critical patent/FR2599594B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0037—Apparatus for orientating and reorienting objects, e.g. chocolate, confectionery, trays, moulds, except sticks
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/547—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR8608294A 1986-06-09 1986-06-09 Dispositif pour la fabrication et le classement d'articles de patisserie, chocolaterie ou de confiserie Expired FR2599594B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8608294A FR2599594B3 (fr) 1986-06-09 1986-06-09 Dispositif pour la fabrication et le classement d'articles de patisserie, chocolaterie ou de confiserie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8608294A FR2599594B3 (fr) 1986-06-09 1986-06-09 Dispositif pour la fabrication et le classement d'articles de patisserie, chocolaterie ou de confiserie

Publications (2)

Publication Number Publication Date
FR2599594A1 FR2599594A1 (fr) 1987-12-11
FR2599594B3 true FR2599594B3 (fr) 1988-12-23

Family

ID=9336139

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8608294A Expired FR2599594B3 (fr) 1986-06-09 1986-06-09 Dispositif pour la fabrication et le classement d'articles de patisserie, chocolaterie ou de confiserie

Country Status (1)

Country Link
FR (1) FR2599594B3 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106078821A (zh) * 2016-07-26 2016-11-09 宁波市鄞州风名工业产品设计有限公司 一种食品切片机
CN106217425A (zh) * 2016-07-26 2016-12-14 宁波市鄞州风名工业产品设计有限公司 一种进料式气动食品切片机
CN106182143A (zh) * 2016-07-26 2016-12-07 宁波市鄞州风名工业产品设计有限公司 切片机
CN106217456A (zh) * 2016-07-26 2016-12-14 宁波市鄞州风名工业产品设计有限公司 一种电动食品切片机
CN106217457A (zh) * 2016-07-26 2016-12-14 宁波市鄞州风名工业产品设计有限公司 一种气动式食品切片机
CN106182110A (zh) * 2016-07-26 2016-12-07 宁波市鄞州风名工业产品设计有限公司 一种串联下料式食品切片机
CN106182142A (zh) * 2016-07-26 2016-12-07 宁波市鄞州风名工业产品设计有限公司 一种并联下料式食品切片机
CN106217452A (zh) * 2016-07-26 2016-12-14 宁波市鄞州风名工业产品设计有限公司 一种食品切片机
CN106217445A (zh) * 2016-07-26 2016-12-14 宁波市鄞州风名工业产品设计有限公司 一种进料式电动食品切片机
CN107279214B (zh) * 2017-07-04 2018-05-18 福建达利食品科技有限公司 一种高脆度曲奇饼干的线切割制作方法

Also Published As

Publication number Publication date
FR2599594A1 (fr) 1987-12-11

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Legal Events

Date Code Title Description
ST Notification of lapse