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Priority to FR8600703ApriorityCriticalpatent/FR2593026B3/en
Publication of FR2593026A1publicationCriticalpatent/FR2593026A1/en
Application grantedgrantedCritical
Publication of FR2593026B3publicationCriticalpatent/FR2593026B3/en
A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
A21C13/00—Provers, i.e. apparatus permitting dough to rise
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Food Science & Technology
(AREA)
Manufacturing And Processing Devices For Dough
(AREA)
Bakery Products And Manufacturing Methods Therefor
(AREA)
FR8600703A1986-01-201986-01-20
ENCLOSURE FOR THE STORAGE, STORAGE AND FERMENTATION OF FERMENTABLE SCAN FOOD PRODUCTS, PARTICULARLY FLOUR-BASED.
ExpiredFR2593026B3
(en)